Marco B.
Google
Was at Venticello with my girlfriend in August 2017.
The son of the owner - the chef - is specialized in vegan dishes.
Despite we called only 24 hours beforehand, we could enjoy one of the best environmental-friendly (aka sustainable), and cruelty-free dinner we ever had. Everything came at a very reasonable price, and the staff is very nice and friendly. Also, we could pay with credit card.
Il figlio del proprietario, chef del locale, è specializzato in piatti vegani. Con sole 24 ore di preavviso abbiamo gustato una delle migliori cene environmental-friendly e cruelty-free mai provate. Prezzi contenuti, grande accoglienza, e pagamento con carte.