G. K.
Google
Good Italians restaurants are hard to find, most often they're all about the looks but not about the taste, this restaurant is one of the good one. Firstly, the portions of food are very generous, these days its rare to find such sizes, but nothing in excess, we don't want quantity over quality, but in their case quantity and quality was present. Furthermore, everything was cooked to perfection, the meat, the fish, the vegetables. It has become a rare occurrence for restaurant to be able to respect cooking temperatures of everything but none of that there . The lamb had a beautiful taste, it was not covered in oil, or anything you could fully taste the meat, I wouldn't be surprised if the lamb we had was fed grass, because I could almost taste it, it felt fresh. I personally love goat cheese, but most often if you order a dish with it, people barely put any in your food, but I was not disappointed. The plates were very colorful, and beautiful, with a beautiful balance of meat and carbs, and greens. My only minus, would be the potatoes but this is more a matter of personal taste, they were very nice and fluffy, and airy, but I prefer mine more dense, also the salmon could have benefitted from a bit of vegetables in addition to the risotto. Otherwise very nice experience. Regarding the bathrooms, they were acceptably cleaned, and bonus points for the hooks inside the stalls(good to put your coat or your purse.) Also , while I'm an avid dessert enjoyer, I think once you've had your meal, having a full dessert by yourself would be too much, so sharing it is recommended. The Tiramisu was good, maybe a tad too much cocoa powder on top, but otherwise nicely textures not overtly wet, but still very moist. Also, even after I was full I was still able to enjoy all the taste of every food I had which is a testament to the culinary expertise. For the people it may concern, you can bring your own wine. Our waiters was very amicable, we waited a little bit for our food but not that long, I encourage you to bring people you like and have a nice conversation before your meal, the setting was very pleasant. I didn't have this sort of "pristine" chic, where people worry how they should behave, the people inside the restaurant were dressed nicely, but still casually. I think this place would be nice for large groups, or semi-formal events. The interior design is slightly outdated, but it gives out this sort of nostalgic vibe. The menus were slightly dirtiest with wine ,but its proof of the "realness" of this restaurant. The tables are covered in a paper sheet, as opposed to a table cloth. I would consider this a great experience overall.
