San Martino 26 Ristorante

During our trip, we decided to stop in San Gimignano — one of our favorite Italian towns. We parked in a different area than usual, and during our walk, we discovered San Martino 26, a charming restaurant that proudly holds a Michelin distinction. We decided to give it a try. Our first surprise came when we learned that each guest must order at least two main courses. As vegetarians, this wasn’t the easiest requirement for us, but the waiter was exceptionally helpful and explained all the options with great care. The second pleasant surprise came when the meal began: we were served a selection of five different starters, a bread course, the two mains we had ordered, and even dessert — all beautifully presented. Everything was delicious, and the service was impeccable. The chef personally came to our table to make sure we were happy with our meal, which was a lovely touch. I also ordered a glass of white wine, which paired perfectly with the dishes. The place, the food, and the service are all an easy 10 out of 10. San Martino 26 is highly recommended for anyone who appreciates quality cuisine and authentic Tuscan hospitality.

Dinner tonight at San Martino 26 was amazing! We did the tasting menu and my husband added the wine pairing as well. I had two glasses of wine for the dinner. Throughout the 13 courses from the amuse bouche to the desserts, the creativity, flavors, uniqueness, presentation and deliciousness just wow’d us. I wish I could describe each course to a T, but there were many components to each dish, too many to remember. We spent 3 1/2 hours savoring each and every course. This intimate 8-table ristorante is Michelin rated, and I think it certainly deserves a star. If you’re ever in San Gimignano, I highly recommend San Martino 26 in the historic center of town. The tasting menu will take you on a unique culinary journey, and you’ll enjoy the impeccable service which heightens the journey. Thank you Ardit for the most amazing experience and hospitality!

We had dinner with my husband ordering 7 course vision menu. 3 hours for a dinner is a little bit too long but we loved the food. Specially the spaghetti with dove was heavenly rich creamy and tasty. All different bread and wonderful dessert are also really enjoyable. I think the chef is definitely try to make a one star Michelin. Very close after we tasted their food.

I had an amazing experience at this restaurant! The food was absolutely delicious, full of flavor, and beautifully presented. Before every meal, the owner gave a short introduction that made the experience even more insightful and memorable. The atmosphere was warm and welcoming, and the owner’s kindness and friendliness truly stood out, making us feel right at home. From start to finish, everything was excellent, and I’ll definitely be coming back.

While wandering through the charming streets of San Gimignano, I stumbled upon this restaurant and it turned out to be an absolute gem. From start to finish, the experience was outstanding. Every dish felt carefully thought out, both in flavor and presentation. The ingredients were clearly fresh and local, with each plate highlighting authentic Tuscan traditions while still offering a refined touch. The appetizers were balanced and full of character, the pasta was perfectly cooked and deeply flavorful, and the main course was rich without being overwhelming. Even the dessert was memorable — the kind of sweet finish that leaves a lasting impression. The service matched the quality of the food: attentive, friendly, and genuinely passionate about what they were serving. Combined with the cozy atmosphere and beautiful location, it created a dining experience that felt both special and welcoming. I would highly recommend this restaurant to anyone visiting San Gimignano. Whether you’re a serious foodie or just looking for a truly memorable meal, this place is not to be missed. Attached some pictures of my favorite dishes!

San Martino 26 is an unforgettable experience in San Gimignano. The food is outstanding — creative, beautifully presented, and full of Tuscan flavor with a modern twist. The tasting menu is a must-try, with each dish telling its own story and perfectly paired with local wines. The atmosphere is elegant yet cozy, and the staff make you feel truly cared for with their warmth and attention to detail. It’s the kind of place where every moment feels special, from the first welcome to the last sip of wine. If you’re visiting San Gimignano, don’t miss this gem. It’s not just a dinner, it’s a memory you’ll carry with you.

marvellous experience. we’ve chosen the à la carte option with some extra’s. couldn’t expect how much we would be surprised by small bits of edible kindnesses and undescribable tiny flavourexplosions. certainly a spot to remember with awe (for us) and to recommend highly (for you who doesn’t know whether to step into or not). enjoy!

The dinner was amazing. It is a Michelin experience, if you are looking for dinner to remember, this is definitely The place. Do not be afraid to try, it is worth it! I highly compliment the glasses, cutlery, plates, even a coffee cup is gorgeous.

The chef at San Martino 26 could be cooking anywhere. I did not expect to find an elegant restaurant with such fine preparations on a side street in a hill town in Italy. What a happy surprise! The rustic dining room is overlaid with elegance as there are fine little touches in every detail. The food was superb, from the bread through dessert. Traditional foods are given a modern finesse. For example, the risotto was served with shrimp and lard. Lard? Really? I was told this is traditional. I couldn't imagine ordering something with lard, let alone eating it, so I ordered the risotto thinking I would pick out the lard. Silly me! There were a small number of small cubes on the risotto that were crisped and tasted like pork belly. So this is lard! Sometimes you just have to try something out of your comfort zone when you are in the right setting. I am glad I did! If you are traveling in Tuscany and visit San Gimignano, I highly recommend San Martino 26 for dinner--it is an elegant and delicious end to the day.

My husband, children and I enjoyed every bite of every siah we were presented! The service, the ambiance amd the food were incredible! No wonder thisnplace was given a Michelin in 2020!! I highly recommend this restaurant to anyone who doesnt mind spening their time and enjoying exquisite food!

A little too cute with the food. There was nothing we absolutely loved in a country full of food we absolutely loved. Service and presentation were excellent. For the area it is pretty expensive. We spent €330 on 4 people. One appetizer, one entree per person. Two bottles of wine at €35 each. We will be going more casual rest of trip.

What a gem! You will not regret the experience at the restaurant. It began with the owner saying "Welcome to the family". Salmon ceviche was the best one I have ever had. Steak, deer, and our pasta dishes were all amazing. Portions are small, but the flavors are astounding. The desserts were originally presented and absolutely delicious. We truly enjoyed our evening and will be recommending it to others. Ciao

This place was a bit fancy, but the food was good. I generally loved San Gimignano because it felt like a small town and was comfortable, but I didn't feel that way in this restaurant. Even though they were super accommodating with my gluten allergy (and offered gluten free bread and gluten free options), it just felt a bit stuffy. The portions were a bit small (for some things), so my husband ordered a pasta dish (the agnolotti di cinghialei) and then the wild boar. He said the pasta was cooked perfectly-- and was outstanding (definitely a tiny portion)-- and the wild boar was also great-- tender and not overcooked. The "sides" it comes with are a bit deceiving. It's really just a meat dish with drops of puree for color in purple carrots, potatoes, etc. I had the assorted vegetables. I initially scoffed at the cost, but it was a HUGE portion! I wouldn't say I would be back, but it was certainly a great culinary experience to try once!

Superb ambiance. Great food. Professional service. We had the Fagottino alla Beccaccia, a delicious pork based concoction wrapped in a crepe, the tartare that was exquisite, and the onion soup. At a cost of 87 Euros for three people including drinks and deserts this was a pricey outing, but well worth it. We highly reccomend this wonderful restaurant. We were also very lucky to be sitting near the kitchen and were able to see the chefs at work through the glass door. They are true professionals.

Called hotel from the road and asked desk to make a 2130 reservation at any place within a short walk. Outstanding food, great wine list, and a wine selection chosen by our server. Great food-Zuppa, salad, egg plant, and cinto(pork) dishes. Simple and elegant, plus friendly owner and staff. Highly recommend.

We really enjoyed our stay at this hotel for part of our honeymoon. My husband rented a car at the airport, which made our adventures our own. This hotel and restaurant is in a romantic, provincial area but close enough to explore local life that is not touristy and can give you a perspective of real Italian life. I think traveling by car was the only way to get to this place. So, I consider it the epicenter to culture and even the simple pizza pie or cannoli hang out. San Martino had awesome service and professionalism. I consider my husband and I to be simple. But they still treated us special. And the prices were affordable. We sat in our own corner of the room. All of the other patrons were in a separate part of the restaurant. Maybe because dinner is served late in Italy around 7 pm. But I didn't change my preference for 5-6pm dinner. When in Tuscany, you have to try the region's specialty, which are the mushrooms and truffles. The restaurant has the most amazing and dreamy risotto truffle. I have never had anything like this. Very romantic atmosphere. The wine tasting is the best in the world here in Tuscany, Italy. Every drop is exquisite. Also, Tuscany is not touristy. So, you beat the crowds and experience world renowned cuisine, history, and a setting explored as if you are the only one there. This hotel and restaurant made this possible, as we ate here every night. If you can travel, Tuscany and San Martino ought to be on your bucket list. This place is my most special memory of my world travels. We went in the spring time, when the Alps still have snow but Tuscany had cool weather with no heat and humidity. Perhaps this was not peak season and lended itself to our perfect experience.

Excellent food, beautifully presented and really good costumer service! I had my birthday dinner there, and the beef steak with potatoes is to die for!

Classy place a bit off the beaten track. First class food and service. It's crowded and booked up fairly quickly so it's really good get reservations there in advance. Portion size was a little bit small but overall the price was reasonable for this quality. We paid about €57 for two with some wine and appetizer

One of our all-time best restaurant experiences. Maybe it was because we were the first patrons last Saturday night with 7p reservations (which I recommend as they filled ip quickly) so the attentiveness was unparalleled. Maybe it was the 48 € Brunello di Montalcino (that we had to buy the next day for 26€) that was given an All-Star presentation in some special wine glasses. Or the Bistecca Fiorentine for two. Likely it was this and everything else that made for truly pleasant dining in a truly special place...You MUST go!

A little expense but it Whort t it, the place amazing, service...excellent, food delicious, deserts small but enough and gourmet you have to come and of course local wine.

Excellent food and service. Great choice for our last night in Tuscany. Chef easily accommodated vegan/gluten free dietary requirements.