Ristorante UNE
Fine dining restaurant · Perugia ·
Modern creative dishes using local Umbrian ingredients
Modern creative dishes using local Umbrian ingredients
"Set in a converted 15th-century olive mill near Foligno, Une is a Michelin-starred restaurant that captures the essence of rural Umbria through the vision of chef Giulio Gigli. After honing his craft at Disfrutar in Barcelona and Benu in San Francisco, Gigli returned home to reinterpret local traditions with modern precision. His tasting menus—Acquedotto and Relazioni—showcase Umbrian ingredients from small producers, the restaurant’s own garden, and seasonal foraging. The surrounding landscape of orchards, forest, and stream shapes both the cuisine and the experience, from intimate dinners at the chef’s table to open-air meals in the property’s woodland clearing." - Laura May Todd
"Situated in the heart of this town nestled amid the Umbrian countryside, Une serves two tasting menus (with varying numbers of courses) which follow the seasons: Acquedotto and Relazioni both feature modern and creative dishes prepared using a whole host of local ingredients. The desserts are absolutely superb – we particularly recommend the namelaka (a soft, delicious cream) with elderberry, the Mundo Novo coffee emulsion, and the date and caper ice cream." - Michelin Inspector
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