Ristorante Urbino Dei Laghi - Tenuta Santi Giacomo e Filippo

We felt really welcome. The staff is friendly and helpful. All products are self-made or local. The wine is theirs and they were also involved in the beer brewing process. We had bruchettas and a meat and cheese plate as starters. Both were excellent and well presented. But some bruchettas were a bit burned As main dish, we had pasta with truffle sauce and green ravioli. Both were delicious. We saw several pizzas passing by (for other tables). They looked nice, but they should pay attention not to burn the pizza. Some were a bit too much. Recommended. If you believe this review is useful, then please 'like' it.

What an absolutely beautiful place for lunch on our conference, the food was fantastic and of great quality with superb service, and lovely surroundings

The food was really good but the service towards tourists was bad. There was a nice view an the lamps where beautiful in the dark. My knife was a little bit broken tho.

Surprising menu. Good dishes, big portions, Very friendly service.

A little disappointing because of the slow service and not worth the price for us. Well located near a lake in nice resort. Edit: Hi Paolo, since I can't reply to your comment, I'll do it here. I'm afraid you confuse us with someone else :-) we sat in the back near the ducks and were slowly served, my coniglio was too salty, and I even like salty :-) Overall our experience was not bad but a little disappointing price-quality-wise. That's why I gave three stars and not more. Have a nice evening!

Great experience! The staff was kind and courteous, they spoke English very well. the wine was really good and the food very tasty

Excellent setting. The food was delicious and the service was impeccable. We ate here twice, and each experience was excellent .

Food is fine, but service is really bad. I was ignored and treated as a nuisance the whole evening. This is the first review like this I’m giving, nothing like this has ever happened to me.