Ristorante Vecchia Lama

Restaurant · Lama

Ristorante Vecchia Lama

Restaurant · Lama

1

Via XXIV Maggio, 24, 41023 Lama Mocogno MO, Italy

Photos

Ristorante Vecchia Lama by null
Ristorante Vecchia Lama by null
Ristorante Vecchia Lama by null
Ristorante Vecchia Lama by null
Ristorante Vecchia Lama by null
Ristorante Vecchia Lama by null
Ristorante Vecchia Lama by null
Ristorante Vecchia Lama by null
Ristorante Vecchia Lama by null
Ristorante Vecchia Lama by null
Ristorante Vecchia Lama by null
Ristorante Vecchia Lama by null
Ristorante Vecchia Lama by null
Ristorante Vecchia Lama by null
Ristorante Vecchia Lama by null
Ristorante Vecchia Lama by null
Ristorante Vecchia Lama by null
Ristorante Vecchia Lama by null
Ristorante Vecchia Lama by null
Ristorante Vecchia Lama by null

Highlights

Nestled in a charming mountain village, this cozy restaurant serves exceptional homemade pasta and heavenly steaks, all with warm hospitality and stunning terrace views.  

Featured on Michelin
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Via XXIV Maggio, 24, 41023 Lama Mocogno MO, Italy Get directions

ristorantevecchialama.it
@ristorantevecchialama

$$$$$$ · Menu

Reserve

Information

Static Map

Via XXIV Maggio, 24, 41023 Lama Mocogno MO, Italy Get directions

+39 0536 44662
ristorantevecchialama.it
@ristorantevecchialama

$$$$$$ · Menu

Reserve

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Last updated

Jul 10, 2025

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@michelinguide

Vecchia Lama

"Enjoy a friendly welcome and excellent food in this restaurant that only serves meat dishes. The focus is on mountain specialities from Emilia, as well as truffles in season. Dine alfresco on the terrace overlooking the garden in summer. House specialities include ricotta and nettle tortelloni with porcini mushrooms and the slightly more expensive Fiorentina steak cooked on a hot stone." - Michelin Inspector

https://guide.michelin.com/en/emilia-romagna/lama/restaurant/vecchia-lama
View Postcard for Ristorante Vecchia Lama

Cristiana Gentile

Google
Super cozy restaurant in this tiny little village in the heart of the mountains! Food is excellent: we shared a few different pasta dishes and a Fiorentina steak which was simply excellent. In addition the service is very professional and friendly and the place is spotless. There’s a nice home feeling in it. The price is in line with the quality of the food.

J. Kersemakers

Google
This was an amazing experience. The owner and her daughter are extremely kind and have so much attention for detail. Even the cutlery was packaged in a cute way. The food was devine. Go here. You won't regret it. Also, the view from the terrace is amazing. If you're with a big group, definitely order the grilled meat. Update: a year later I believe this might be the best food I ever had. And we visited a 2 Michelin star restaurant the week after! Thanks again to the lovely owner and staff.

David Malloch

Google
We had Easter lunch with a fixed menu, great food as always with a Ripasso wine which matched perfectly. Well done again.

mihai mogos

Google
On me of the best steaks I’ve ever had. The waitress was kind and explained/translated the menu in English for us. They don’t have a great variety of beers

Suzette Upchurch

Google
Two of the best meals we have ever had. The food is excellent and the service is perfect. Loredana speaks fluent English and her recommendations are not to be missed. Michelin guide listed in a charming village. Cannot wait to return to Italy so that we may share another meal at Vecchia Lama.

Marc Annaert

Google
We visited this restaurant during our walk and bike vacation. Nice restaurant in the center of Lama. Very good home made pastas, as well as fine starters and desserts for a decent price. The lady of the restaurant translated the Italian menu and when we left she also gave some tips for visiting the region.

Ruben Amadori

Google
Nice location, we have tried a lot of dishes and all of them were really teasty, the service is very good, we have loved the picanha and the advices the staff gave us for the wine.

Patrick Rye

Google
Despite being on the Michelin Guide, we doing this whole on a walk from Castello de Brandola. The steak tartare with truffles and potatoes was fantastic, as was the hospitality and authentic cuisine.