Villa Salina
Italian restaurant · Moretta ·
Villa with frescoed rooms, regional dishes, gourmet pizzas
Villa with frescoed rooms, regional dishes, gourmet pizzas
"Named after Edoardo Salina, the chef to the House of Savoy, this villa from the mid-1800s features several rooms embellished with frescoed ceilings. The bold owner-chef here has completely restored the building, bringing it back to life and using it as a backdrop for his evolving culinary skills which started out in the family pasticceria. Nowadays, this “multi-tasking” modern restaurant offers a regionally inspired à la carte alongside fish dishes and a business menu option at lunchtime, while in the evening the menu includes a selection of high-quality pizzas. In summer, the dining room opens out onto a beautiful veranda and guests can also wander through the well-kept garden, which is now owned by the local municipality." - Michelin Inspector
Chiara C.
Soriana Martegiani B.
Rahul B (.
Pasquale B.
Augusto M.
Georgiana Adina V.
Claudio S.
Luigi P.
