Rita Jatetxea

On a tiny local square. Lots of kids running around early, though quietens in the evening. Exceptional dinner. Service staff utterly delightful and an extensive wine list. Highly recommend.

Beautiful dry aged steak. Quite expensive so be wary. I enjoyed the meal thoroughly. The portions are fair I must say.

It had great presentation, service was warm and attentive and the staff spoke english so could explain where need be. The dishes however felt tired and in some cases confused. Highlights were definitely the basil ice cream with gazpacho style soup and the chicken wings. However the hake dish was poorly executed with rather than a fillet being used we were given the middle spine of the fish leaving parts of it tough and inedible. The tuna main was also ill conceived being served with a thick, brown sauce that would be more at home with some beef or rack of lamb. Overall there is great potential here but it all needs a refresh and minor changes to the decor. What was concerning was the lack of restaurant clientele with those there preferring a single dish or starters with a drink.

It was a little hard to find as the entrance was around the building as opposed to the main Street. The interior design was nice and they had one of the better air-conditions. We had 2 dishes which were ok without impressing. But it was fairly cheap. The service and time between dishes was a little on the slow side though we were the only table. Other than that it was fine.

Amazing food with great service. Creative dishes. We sat outside, but it is also very pretty inside. Just try everything if you can :-).

A very good surprise in the last minute to go to work. Good food, good space, good staff, pleasant environment. With a lot to taste and many flavours to give attention.

Great restaurant without doubt, be aware that they serve the steak like the French and medium is rare. The steak could do with being cut properly when they bring it to you also as their steak knives were blunt. The meat was great quality. I am being fussy, it was good value and as long as you are aware of the meat prep you'll be fine, the fish looked great also.

The food was very good, they had a nice menu and lots of daily specials; the restaurant is nice inside and outside, spacious, well set up. Now with COVID-19 all preventive measures are observed. But the best bit was the staff: they were exquisitely nice! I don't remember when I felt so well taken care of. One of us had a small episode and they were so incredibly nice. Fortunately it wasn't bad and we could resume our lunch, that was really good. I will certainly come back!