Ritual Chocolate & Mocha Cafe

The coffee is always amazing here, not to mention the even better in house chocolate they make. Great place to relax and get some work done. Comfortable seating and plenty of it, they even have outdoor seating as well. Very clean and nice bathrooms. Super friendly and helpful staff.

Loved the huge hot chocolate with orange and spices! Enjoyed tasting the different chocolates and selecting ones to take home. Great place. Very special flavors prepared with care.

We had an event with roughly 15 people where we used Ritual Chocolate's private room to bring in some catering and support the establishment. They were very accommodating, educated us on their chocolate and even gave us a taste testing. Thanks for being flexible and allowing us to host our event at your beautiful location!

UPDATE: Down to 1.5 stars because I contacted the owner and gave them what they needed as part of their response below but they NEVER responded. Hopefully this was just a mistake. I hope the company will reread this as I have a new concern, and not "seeing machinery work" was not the point of this post. Don't go on a tour! All of the samples you get on the tour you can get for free in their store (okay, maybe one wasn't out). So I was paying a high price to have the experience around a table in a social atmosphere instead of in their cafe (same size peices--most of them as small as a nickel). You get to crush one bean, wear a hair net, write on a card, drink water from a plastic cup, look at a foam model of a cacao pod, and watch a few clips from a video that was mostly fast forwarded through (there was a little machinery but not dwelt on--and I was told it was our substitute for very little operating that day. But what an uncomfortable substitute: it was mostly viewing someone take a tour with minimal details and without any of the restrictions we peasants are normally under and he even got to drink the chocolate!). Their hallway photos and write ups gave us a better understanding of the factory than the video did. We got a chance to look at their equipment from afar and not really see any of the workings (I saw a metal pot spin and looked at a bag of shells)--no discount for not witnessing machines run and no photos or getting close enough to see in--not even a mirror to be like hey here's a better look at this equipment and here's what's at the bottom--can't you at least take out an ipad and show it running so we can visualize things? Maybe a diagram explaining some inner workings? I was under the impression that we'd get a few full sized bars to take home, maybe they changed that just before we went? The free bar is the size of a Ghiradeli wrapped chocolate. Wait there's a five star review here that got to have photos? We were told that's not allowed, someone apparently got an exemption for a *cause* wink wink! Our guide was like I get to use this compost in my backyard--well great for you! So no offering their pretty vintage-style burlap bags or something for us? There's also more plastic used in the factory than I expected--and it contacts the chocolate, and it's not impressive to be told that they are using a pre-lead regulation machine and one that was used for newspaper that they can't clean because it would damage it. Upon reflection I should have asked if they were using food-grade mineral oil to run the parts and aid in releasing the chocolate (this is a very controversial additive not required on packages--printed papers can transfer it to food). I was told that they were using Hollow Tree Honey; so why was Kirtland Signature honey and some other generic unimpressive ingredients on the shelf (from my understanding Kirtland Signature Honey is diluted with something like corn syrup--you don't have to have 100% honey in order to label something as honey and you can totally heat honey and label it raw)? I thought you had to use shea butter to label something chocolate. I'm not saying they're breaking rules, but I left with more questions than answers. I wrote this to make up for the fact that I told a family hurting for money in the cafe yeah, you should do the tour, upon reflection, no, please don't do that to yourselves. I really hope the best for Ritual, no hard feelings; hope things turn around. Maybe they are in dire financial straights, so much that they had to have a "paying customers-only" restroom notice. But they invest way too much into having the artisan "feels" while cutting corners where it counts--the video and library in the tasting room (no you don't get to read there) were a waste of money customers have to pay for. My husband bought several bars to make up for the tour--also a regret, you may enjoy what essentially are just cacao bars--though I'm not sure why so many brag about having tobacco flavor; creepy. Not complaining about the cafe, they did that part right.

Just delicious and unique! Anytime I'm in the Salt Lake City area, I take the lovely drive up Provo Canyon for a stop here. Chocoletier and coffeehouse. When you get a Mocha, you have a choice of a variety of gourmet specialty chocolate. I also ordered the 2 oz sipping chocolate. Incredibly rich, can taste the different notes and layers of flavor. Shared the matcha strudel, rich and delicious. The team member who helped us was very friendly and kind. Great experience!!! Oh...and taste the chocolate 🍫 bars and buy one. You won't regret it!! They also have an events room.

I was so excited to try this spot and drove 45 minutes for a mocha. But despite the hours online AND on the door saying they’re open 9-3 on Sundays, it was closed with no one in sight. Hugely disappointed

Fantastic bean-to-bar chocolate! We were very happy when we learned this store was 20 minutes from where we were staying in Utah. Samples were available, which made the visit a wonderful experience, and helped us make our choices. Savoring the chocolate brings out the flavors. Honeycomb toffee, apres, and juniper lavender chocolate were the final winners!

Ritual chocolate. I've seen this brand in Whole Foods and Harmon. They might be in other local places too. Their chocolate bars are so delicious, and their lavender coffee is really good. They offer a tour through their chocolate factory and it's awesome how chocolate has its steps. It's a must-do.

Mocha Cafe, or the Factory Cafe is a bright, delicious cafe and coffee shop which I love to write or work at. This is the best spot in the valley for coffee. Every barista I've met goes above and beyond to make their drinks balanced and delightful. They are always open to modifications, and they have some cool suggestions of their own if you ask! They have all the drink options you could want (caf+decaf) but they also have more traditional drinks like the Italian Macchiato or Cortado (my favorite). The coffee is roasted two doors down and the chocolate is made in the factory in house!! They have a bunch of made-to-order food options and house baked pastries from local bakeries! The Factory Cafe is bright and cheerful, with plants, tons of natural sunlight, and a very pretty seating area. Even their bathrooms are aesthetic! This is the perfect spot to work or have a chat with friends. I love it!

Love it - bummed Ritual closed in PC but psyched that I now live in Heber and can enjoy this location.

Incredible coffee, delicious chocolate, and a lovely atmosphere. A favorite place to buy gifts, enjoy brunch, or fuel up for my work day. Locally owned, and with great staff, the Factory Cafe is my go-to!

Awesome locally owned place for coffee, mochas, sipping chocolates, smoothies, pastries, snacks. The coffee is roasted next door and the bean-to-bar chocolate is made in the building. Plenty of room to sit and work and baristas are friendly :)

The cutest cafe with such mellow vibe. Try the Flat white. You won't be disappointed.