"Chef Alain Ducasse brings a menu of French and Italian influences up to the 64th floor of the Delano Las Vegas. Expect dishes like those of grilled octopus in bell pepper confit, sauteed calamari and prawns with baby artichokes, sea scallops with rainbow cauliflower, and pepper-crusted bison tenderloin. Sit outside to take in views of the mountains surrounding Las Vegas." - Janna Karel
"The French restaurant from Alain Ducasse next door to Skyfall, reopens July 1. The restaurant with French and Italian influences specializes in shareable dishes." - Susan Stapleton
"French chef Alain Ducasse says that its safer to eat in restaurants than at home during the coronavirus pandemic, according to The National. Ducasse has Rivea at the resort, which has been closed since March 17 when Gov. Steve Sisolak ordered nonessential businesses, including casinos, dine-in restaurants, and bars to close." - Susan Stapleton
"If you want to impress your guest with a memorable view go to Rivea. Chef Bruno and his team will take care of you." - Susan Stapleton
"Breathtaking view over Las Vegas with talented chef Bruno and general manager Kevin." - Susan Stapleton