Daphne Holtappel
Google
We had dinner on a very rainy day. What a nice restaurant can’t wait to eat there in summer at the terrace. Three weeks opened. Great service. You can see they enjoy there work and want to give you a great might. Small but nice menu. We did sharing and had a combination of Vegetarian and meat. Really nice food. We ordered the Wagyu ham, burata, tuna, potato bread, capaccio, pulpo, mussels, celeriac and ribeye. and loved it. Combined with champagne and the poully fume. We will be back!