River House

First time at The Riverhouse for my wedding anniversary! The hostesses were so sweet and wished us a happy anniversary right away. Bennie, Walter and Parker were amazing and extremely polite. The food was top notch and the chef himself brought out our appetizer. I can’t wait to come back. Thank you all!

This dining experience deserves a Michelin rating. The most attentive wait staff, the most delicious flavor creations, the best drinks (Mint Julep!!), the best experience all around. Noel is a top-tier hospitality expert and a model for service and courtesy, who clearly makes the people around him even better through his positivity and charm. Chef Daniel Vesey is a star, from the one-bite lemon-rosemary-ricotta starting gun to whatever finish line you reach, I have never left this restaurant wanting anything, and I’m still smiling about it today. Definitely try the duck confit appetizer for a lesson in how to fry, the steaks are superb, the risotto with squash blossoms was heavenly. The raw Washington oysters were so fresh. Lobster bisque, best I’ve ever tasted—was half tempted to tip the bowl over my face. Sides with the steak were spinach with chicharrones crumbles, wasabi root, mushroom medley (these were absolutely delicious, and Chef does not skimp on quality or quantity of the mushrooms served in individual pots—perfection!), and bone marrow. Even the peach-brioche bread and homemade butter stood out to me. Why are you still reading? Go, make a reservation now. RIVER HOUSE IS THE BEST CULINARY AND DINING EXPERIENCE WITHIN 1,000 MILES.

If I could give more than 5 stars, I would. Dining at The River House in Palmetto Bluff was nothing short of astonishing—an evening so memorable, it deserves to be talked about in the same breath as the world’s top Michelin-starred restaurants. From the moment we arrived, Executive Chef Dan and his impeccable team curated an experience that was elegant, warm, and absolutely unforgettable. We celebrated our anniversary here, and to say they “rolled out the stops” would be an understatement. Every single course was a masterclass in flavor, presentation, and precision. We began with fresh oysters—delicately briny and beautifully presented—followed by Chef Dan’s special caviar, which was truly out of this world. The texture, the balance, the pairing—it was perfection. Then came the Wagyu beef, and I can confidently say it was the best I’ve ever had (and I’ve dined at several world-renowned steakhouses). Tender, buttery, and seasoned to highlight its natural richness—every bite melted in my mouth. We also enjoyed the venison, cooked with such care that it captured both boldness and refinement, and the duck leg, which was so flavorful and tender it nearly fell off the bone. To finish, we were served a lemon meringue ice cream pie that was bright, inventive, and the perfect sweet punctuation to an unforgettable meal. And while the cuisine alone could rival any Michelin-starred experience, it was the hospitality that elevated the evening to something extraordinary. We had our daughter with us, and not only were we welcomed with open arms, but she was delighted by a kids menu that included activities like origami, an Etch A Sketch, and more. This kind of attention to detail, for every guest at the table, is rare in fine dining—and speaks volumes about the heart of this establishment. Chef Dan and his team didn’t just serve dinner—they gave us a memory. It was refined yet relaxed, luxurious yet approachable, and every single person—from the kitchen to the front of house—contributed to making the night flawless. If ever a restaurant deserved a Michelin star, The River House at Palmetto Bluff is it. I can’t wait to return.

River House delivered an unforgettable anniversary experience! Every dish was a masterpiece of texture and flavor. The blue crab and caviar were ocean-fresh and crave-worthy, while the Wagyu oysters melted in our mouths—velvety, rich, and perfectly prepared. The venison tenderloin was silky and seared by Jesus himself, but the duck confit stole the show with its crackling crisp skin and deep, savory flavor. And the lemon meringue? A dreamy, tangy cloud with my favorite green surprise pairing of the night! Mushrooms are the perfect side. The ricotta dish I wish I could eat everyday of my life. Even the kids were enchanted with thoughtful touches like origami and Etch A Sketches. A flawless symphony of taste, texture, and hospitality! Bravo to the chef on an unforgettable dining experience!

Beautiful southern setting in front of a lagoon. Breathtaking views. We were served breakfast there, and the made-to-order eggs were delicious. It has a huge porche/deck if you like to eat outside and a small coffee shop

Truly a Perfect Evening at River House! We had an incredible dinner at River House in Montage Palmetto Bluff—everything about the night was perfect. The setting is absolutely beautiful, with amazing views of the river and that classic Lowcountry charm. It felt peaceful and luxurious without being stuffy. The interiors are just as impressive—elegant and refined, but still warm and welcoming. Every detail, from the lighting to the decor, feels thoughtfully curated to enhance the overall experience. The food? Out of this world. Every dish was packed with flavor and clearly made with care—from the appetizers to dessert, we were blown away. The drinks were just as impressive, with a great cocktail list and some really thoughtful wine pairings. But what truly set the night apart was the service—Clarisse and Bryce were OUTSTANDING. Their professionalism, warmth, and attention to detail were beyond anything we expected. They were incredibly knowledgeable, made fantastic recommendations, and anticipated our needs without ever feeling overbearing. You could tell they genuinely cared about making our evening special, and they succeeded in every way. It’s rare to find service that feels both seamless and personal, but Clarisse and Bryce absolutely nailed it. They were a huge part of why the night was so memorable, and we can’t thank them enough. Can’t recommend River House enough—it’s the kind of place that leaves a lasting impression. We’ll definitely be back!

My wife and I thoroughly enjoyed our dining experience. The food was outstanding: beautifully prepared and presented, high quality ingredients, served at the perfect temperature. I’m 65 years old and have dined quite a bit in lots of different cities, and this was one of the best dining experiences I’ve ever had. A special shout out to our server, Lorenzo, whose outstanding service made our evening special.

Excellent meal, atmosphere, waitstaff( thank you Chad, Terry, plus two others who were great too) please see pictures. All wonderful. Order the Manhattan!