Troy D.
Yelp
Mostly this agro-fungi-growing business caters to commercial restaurant kitchens (with two commercial kitchens of it's own in Lake Geneva and the city of Chicago areas), but it no longer extends these lower wholesale prices to the general public. Instead it has been canning relishes, salsas, bruschetta spreads, and pickled mushrooms at a rather high price-point (e.g., averaging $8+ per pint jar). While there is a typical restaurant menu in IL, the WI store sticks to soup/sandwiches, fresh produce, beer/wine, local farm meats (frozen), and a few cracker, chocolate, cheese, and tortilla chip selections. While it's Google search touts a "female-based" business, the owner, Eric, does not seem to profit share or put the women in any voting or executive positions, leaving them as either lower salary wage or hourly workers only, and presumably this extends to the mushroom farming job holders as well. As for the comments about the rudeness of female staff, this extends to only a select few ladies in positions presumably of management oversight, and who are probably just socially inept rather than purposefully rude. My experience is not atypical, so expect to pay a premium, don't expect to be treated like you are family, and consider that the mushrooms ARE THE BEST PART OF THIS BUSINESS. Soups and the mushroom-based chili, and/or "vegetarian" offerings could be the culinary standouts for those only seeking snacks or picnic fare, and the canned goods (homemade), are consistent in taste, quantity, and quality. Prior to COVID-19 the WI store offered free samples of their most popular jars of spreads and relishes along with wedges of the fresh breads also available at the store. No samples are available as of this review. https://rvrmarket.com/collections/all