James S.
Yelp
I spotted this place via Facebook one day and always said I was going to stop and try it the next time I was in the area. Well, today was the day after our visit to the Audubon Zoo.
First, let me give you a little history of the place. The building is over 100 years old and started as a grocery store right next to the levee of the Mississippi River. Then it became a colored only bar. Today it is known as the Rivershack Tavern and has been for the last 30 years.
30 years and counting is a long time for a restaurant, so it must be doing something right and let me tell you, they are.
From the moment you walk inside you notice the barstools at the bar. Then you seat yourself and immediately you are greeted by a server with friendly service and a smile. Lots of craft beers and drink specials. The same goes for the choices on the menu, lots of them.
We started with the Boudin egg rolls and they were great starters. My wife and I split the "see-food platter" which had fried catfish filet, a much of fried shrimp and fried oysters and a piece of alligator sausage, fries, and a small house salad. Everything was delicious especially the alligator sausage.
For dessert, my wife had the chef special of chocolate mousse pie and I had the staple "bread pudding" Both were yummy, however, the chocolate mousse pie was sort of hard from the freezer and the bread pudding was hot and took a bit to cool but when it did. The pudding had no chance as I kept eating until I couldn't eat anymore.
They have a patio and live bands on the weekend. Like them on Facebook and find out what their specials are for the day, as they have some good ones. Can't wait to go back and try the stuff grilled chicken on a bed of cousin and a cream sauce or the boiled crawfish when it's that time of year again.