Corinne B.
Google
We recently held two large Christmas parties at the Riverside east of approximately 100 people at each. The team were fantastic, communicating promptly and clearly with the with the organiser. They were very responsive and friendly, especially Cian and worked with us with our budget and requirements. The venue has fabulous views and created a festive atmosphere.
We have asked the attendees for their feedback, which has been summarised below:
The chicken dish was generally well received; several guests said they “enjoyed the food.” However, the vegetarian main - served as a whole roasted cauliflower was widely viewed as underwhelming, bland, and not very festive. Some guests also found certain meats overly salty.
On the first lunch, service was slow, with a long wait for mains of over an hour; on the second lunch, the venue improved pacing to around 50 minutes for two courses plus tea/coffee. Multiple tables reported mains arriving lukewarm/tepid by the time they were served.
Opportunities for Improvement:
• Menu & Dietary Range: Replace the whole cauliflower main with a more festive vegetarian option (e.g., nut roast with full trimmings) and add pescatarian choices; ensure mains are served hot.
• Service Capacity: For large bookings, increase kitchen/front of house capacity or stagger service to avoid long gaps between tables.
• Acoustics & Layout: Reduce table sizes and spacing to lower noise and improve cross table conversation; consider music volume adjustments during service.
• Coffee Service: Ensure milk availability with tea/coffee at the end of the meal.
Riverside East is a strong choice for festive gatherings, with a welcoming atmosphere and an engaging group experience. To make it great for large corporate lunches, the venue should tighten up service timing across all tables, improve acoustics for conversation, and refresh the vegetarian offering. Attendees I enjoyed the friendly venue and the overall vibe.