Steph C.
Yelp
The Riviera Bar is a lovely little bar that took over what was apparently a long-standing Santa Barbara dive that could no longer make the rent (the Sportsman, which we visited at its new location the night after we checked out the Riviera). It's a nice place, attractively decorated with a calm, warm atmosphere. We dropped in at 10:30 on a Saturday night and the bar was neither full nor dead, definitely the sweet spot if you're a person who likes to sit on a stool and enjoy a pleasant nightcap.
The service was fast and friendly, and we enjoyed an excellent round of cocktails. The menu was full of classics, and we got a Mai Tai and a Spanish Manhattan. The Mai Tai was spot on, tropical and boozy, made with Denizen rum, Clairin Vaval rum, Meyer's dark rum, orange curaçao, orgeat, and lime. The Spanish Manhattan was a balanced mix of Rittenhouse rye, Bordiga vermut rosso, and Amontillado sherry (this is also how I found out that my husband has never read or even heard of "The Cask of Amontillado"!). Both were delicious.
We had a great time at the Riviera Bar and will probably be back on another visit to Santa Barbara. Maybe next time we'll come earlier and have dinner with our drinks--those burgers and fries look promising.