RN74 Seattle

French steakhouse restaurant · Central Business District

RN74 Seattle

French steakhouse restaurant · Central Business District

3

1433 4th Ave, Seattle, WA 98101

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RN74 Seattle by null
RN74 Seattle by null
RN74 Seattle by null
RN74 Seattle by null
RN74 Seattle by null
RN74 Seattle by null
RN74 Seattle by null
RN74 Seattle by null
RN74 Seattle by null
RN74 Seattle by null
RN74 Seattle by null
RN74 Seattle by null
RN74 Seattle by null
RN74 Seattle by null
RN74 Seattle by null
RN74 Seattle by null
RN74 Seattle by null
RN74 Seattle by null
RN74 Seattle by null
RN74 Seattle by null

Highlights

Eatery by chef Michael Mina offering upscale French fare with NW flair & an extensive wine list.  

Featured in Eater
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1433 4th Ave, Seattle, WA 98101 Get directions

$$$ · Menu

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1433 4th Ave, Seattle, WA 98101 Get directions

+1 415 622 6676

$$$ · Menu

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Last updated

Jul 11, 2025

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@eater

"After nearly a decade downtown, Michael Mina’s wine and fine dining destination RN74 has officially shuttered for good. The restaurant had been closed since the pandemic first impacted the area in 2020, and will not make a comeback, a rep for the restaurant confirmed to Eater Seattle. RN74 had a good run, and opened to much fanfare when it made its Seattle debut in 2011, with millions of dollars and plenty of hype behind it. At the time, food critic Hanna Raskin wrote that the high-end French-influenced spot was one of the city’s best for 'meals that matter' and praised its impeccable service. Catering to theater-goers and other folks out for a fancy dinner, the restaurant quickly made adjustments when it realized downtown denizens loved a good happy hour, too. Not long after opening, management reconfigured the restaurant’s layout to accommodate demand, adding more lounge seating and pooling various stations in the kitchen to help keep up. Over the years, RN74 was joined by plenty of other restaurants and bars hoping to cash in on the growing tech crowd. But, once the pandemic impacted the region in March 2020 and companies like Amazon instituted work-from-home policies, business dropped off dramatically." - Gabe Guarente

RN74 in Seattle Has Closed Permanently - Eater Seattle
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@eater

"In 2012, the chef was hired to run the kitchen at RN74, a trendy French restaurant that had recently opened in downtown Seattle to rave reviews, with millions of dollars and hype behind it." - Gabe Guarente

Seattle Restaurants May Struggle to Offer Happy Hours Post-Pandemic - Eater Seattle
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@eater

"RN74’s holiday champagne fete will take place this coming Saturday, featuring a robust selection of champagne accompanied by a five-course meal curated by Chef Shawn Applin." - Maggy Lehmicke

Seattle Area Holiday Celebrations Include Ascend Prime Steak and Sushi’s $1,000 King Crab Dinner - Eater Seattle
View Postcard for RN74 Seattle

Melissa Chu

Google
Love it! We caught happy hour and had a delicious late lunch. The drinks look good too, but we did not have a chance to try this time. I will be coming back to try some drinks as well as their dinner entrees. I came for escargots, but they weren’t available for happy hour this time. All the dishes we ordered had fresh ingredients, creative flavors, and overall delicious.

Nicholas Capman

Google
What an amazing dinner!!! My girlfriend and I went there last week and the food was phenomenal. We always try to have an experience when we go out and it was easy to do here. We ended up going with the tasting menu and putting our dinner in the hands of RN74's chef. When it comes to the food, it was a good balance between adventure and flavor. We both tried new things and thoroughly enjoyed everything we had.

KC CC

Google
Food is fantastic. We had the bone marrow, pork chop, Mary’s chicken, and chocolate mousse. The pork chop is slightly too raw to us even we asked for well-done. Nonetheless the quality is top notch and we will definitely come back for the long wine list and extraordinary food.

Tim S

Google
We have passed this restaurant for many months and decided to try it out for V-Day. We got snowed in and had to reschedule our visit. So glad we did! You must try out this amazing RN74! The drinks were perfection and the food was to die for. You have got to eat the bone marrow and try the juicy steak. Of course we didn’t leave room for dessert, but now we have a reason to return and tackle the mousse. Must eat here! The ambiance is not too loud and perfect for an intimate date or enjoy a party of friends. #contentawarephotography check out my Instagram. We returned for appetizers and drinks. Still amazing and delicious.

K Aerie

Google
Came here for the SRW, kinda disappointed at the selections of the menu as well as the speed of service. Anything that is interesting requires a significant upcharge. The wine list was extensive. The dishes were not as anticipated, both were soupy, flavorful nonetheless. The desert was the highlight. Regular price for the dishes are really high. Unlikely to come back again.

PorcBelly

Google
A very cosy setup, kind of an old fashion style and very comfortable. For happy hour, the menu is not that extensive but what they have is well executed and fantastic quality and taste. Service was efficient and friendly. This was #1 in our three part happy hour crawl for the evening.

Lucas Duffey

Google
One of the best tasting menus in Seattle when chef Ben Godwin was charge ( I haven't been back yet to try the menu under the new chef). The deconstructed clam chowder and the strawberry rhubarb tarts are two of my all-time favorite dishes. The truffle rolls are really good.

Sean Gordon

Google
Wow. This spot is great - low key, but a little fancy!! Great flavors and the lobster is a must add on side dish. Above average fries and delicious cocktails. They have a really cool (and loud) wine reader board for LAST CHANCE bottles of wine - v cool!!!