RN74 Seattle

Love it! We caught happy hour and had a delicious late lunch. The drinks look good too, but we did not have a chance to try this time. I will be coming back to try some drinks as well as their dinner entrees. I came for escargots, but they weren’t available for happy hour this time. All the dishes we ordered had fresh ingredients, creative flavors, and overall delicious.

What an amazing dinner!!! My girlfriend and I went there last week and the food was phenomenal. We always try to have an experience when we go out and it was easy to do here. We ended up going with the tasting menu and putting our dinner in the hands of RN74's chef. When it comes to the food, it was a good balance between adventure and flavor. We both tried new things and thoroughly enjoyed everything we had.

Food is fantastic. We had the bone marrow, pork chop, Mary’s chicken, and chocolate mousse. The pork chop is slightly too raw to us even we asked for well-done. Nonetheless the quality is top notch and we will definitely come back for the long wine list and extraordinary food.

We have passed this restaurant for many months and decided to try it out for V-Day. We got snowed in and had to reschedule our visit. So glad we did! You must try out this amazing RN74! The drinks were perfection and the food was to die for. You have got to eat the bone marrow and try the juicy steak. Of course we didn’t leave room for dessert, but now we have a reason to return and tackle the mousse. Must eat here! The ambiance is not too loud and perfect for an intimate date or enjoy a party of friends. #contentawarephotography check out my Instagram. We returned for appetizers and drinks. Still amazing and delicious.

Came here for the SRW, kinda disappointed at the selections of the menu as well as the speed of service. Anything that is interesting requires a significant upcharge. The wine list was extensive. The dishes were not as anticipated, both were soupy, flavorful nonetheless. The desert was the highlight. Regular price for the dishes are really high. Unlikely to come back again.

A very cosy setup, kind of an old fashion style and very comfortable. For happy hour, the menu is not that extensive but what they have is well executed and fantastic quality and taste. Service was efficient and friendly. This was #1 in our three part happy hour crawl for the evening.

One of the best tasting menus in Seattle when chef Ben Godwin was charge ( I haven't been back yet to try the menu under the new chef). The deconstructed clam chowder and the strawberry rhubarb tarts are two of my all-time favorite dishes. The truffle rolls are really good.

Wow. This spot is great - low key, but a little fancy!! Great flavors and the lobster is a must add on side dish. Above average fries and delicious cocktails. They have a really cool (and loud) wine reader board for LAST CHANCE bottles of wine - v cool!!!