Roan Mills Bakery

Picked up this pecan pie and it's delicious. Rarely one finds authentic Southern food in this part of the country.

Bought three chocolate croissants today around 1 pm at the farmers market off of Sunset. The guy selling at the stand nice. Walked around a bit, went to the museum and got home around 3 pm. Went to eat a croissant and it was so hard and chewy I had to throw it away. Waste of $15.

Great in house baked goods and local produce. Coffee, interesting products.

My wife and I go there and I must say it is truly amazing. We are both Los Angeles Unified School District teachers with over 20 years experience. We go there for an amazing sandwich, pastries, the Americana coffee is truly amazing!! Best place ever

The bread is delicious, there is always locals filling the store for coffee, sandwiches and treats. They are very organized in handling their massive Thanksgiving pre-orders! Very supportive in the community.

Update: They have a new Pastry Chef who is creative, skilled, and passionate about pastries! She has been making the most yummy and creative cakes, muffins, croissants, and sweet and savory puff pastry masterpieces. Deliciousness! What a great addition to Fillmore! Bunches of different kinds of wheat breads and pastas, milled and baked right on site. They are beautiful! They bring out little surprises throughout the day. On their opening day, they made personal pizzas, which were yum! The foccasia bread is amazing...I ordered a foccasia pull apart round for Thanksgiving that I can't wait to try 🌝

Pastries have been over baked/hard the past few months. They are usually spot on. The danish prices are a little steep - an extra dollar for three canned cherries versus the plain danish is a lot. Overall, they taste good and I keep going back. Just wish they’d stop baking things so long and include more filling for the price.

It’s a nice bakery. Little pricey Few employees have attitudes. Hardly open. Don’t get me wrong some foods are good & some aren’t.

Great coffee, and egg salad, no place to sit that I saw. It reminds me of an upscale farmers market in a good way. Togo I also got the veggie quiche and Sheppards pie, choc covered cherries and short ribs ragu, as well as fresh chives, mint and spinach, and their granola. All of it was delicious farmed fresh and had the homemade quality that you are paying for. I got an iced vanilla oatmilk latte and it was smooth and delicious. Wish there were more farm to table places to buy prepared food in Ventura county will definitely be back

We found this joint by chance looking for coffee and a quick bite to eat off the 126 from somewhere that wasn't a chain. Roan Mills is a family owned and operated farm, mill, and bakery in old downtown Fillmore, CA that uses regenerative and certified organic farming practices that are sustainable for the environment. Their freshly milled flours are used for their breads and baked goods sold at the bakery and at local Farmers Markets. For such a small brick and mortar, they have a little bit of everything; breads, pastries, pies, muffins, cookies, sandwiches, spreads, dips, soups, produce, whole and milled grains, gifts, and a gourmet drink selection. They also had bread and their Mock Boursin out for sampling, which were really good. Everything is made fresh onsite and some of their additional gift items are sourced from local vendors. Please note that they are only open Wednesdays - Saturdays 8A-3P, so plan accordingly, it's worth checking out if you're in the area.

This is such a great bakery. Lots of fresh breads with limited ingredients (not all those additives) and pastries available. We stopped in for some coffee and grabbed a loaf of bread. The coffee was pretty good. The bread is excellent! The shop is do cute with lots of goodies. The one thing I would avoid is the egg salad sandwiches in the refrigerator. I grabbed one of those it was made on their San Francisco sourdough bread, which I absolutely love. However the sandwich from the refrigerator was soggy from the egg salad, which was a bummer because the egg salad was delicious, but the soggy bread ruined the sandwich. My husband had the same thing and his bread was also very soggy.

Awesome selection of baked goods. The croissant was the perfect balance of crunchy and soft.

Don't even ask me how I ended up here earlier today. I had this place saved in my bookmarks for a while now but never felt like driving here just to see it. I saved it cause I read that they sell organic flour, freshly milled grains etc... since I'm a baker of sourdough breads and pastries I shop from places that sell good flour and ingredients. This looked like one of those places. So earlier today my husband and I decided to take the kids to the Fillmore & Western Railway Co without realizing it's closed on The Weekends. So when I reached places nearby to get coffee this popped up in my bookmarks. So we walked in. A very spacious store selling specialty items, freshly baked breads and pastries and some delicious coffee. The cold brew I got was amazing. The chocolate cake was good as well. I bought some Rancho Gordo beans, jam, honey and flour. I have never seen any place sell this brand of beans anywhere but in Napa valley. So that was a great find. Overall this store is a true gem for the locals. To buy fresh produce, fresh bread and so much more. The coffee is also wonderful. The ambiance is great, the customer service not so great.

Been coming to get coffee and a pastry. Great iced vanilla oat latte, would recommend!

Wonderful - especially the coconut cake slice! Wow!!! Unforgettable! I didn't go inside, but my husband said it is not to be missed!

Just a nice simple, rustic bakery in the middle of a small town. Very unassuming but packed with tasty surprises. The Classic Sourdough they offer ranks among the best I've tasted! Sourdough, in my opinion, surpasses all other breads--I love it. This bakery is an hour away from me, but I made a slight detour on my way to the coast of Ventura. I used their sourdough bread to make sandwiches for a picnic lunch on Channel Island National Park, and it was a huge hit with my companions. Fortunately, I can easily pick up more from one of the Farmers Markets in Los Angeles! I also grabbed some things from their fresh produce section and a couple of other baked goods they make fresh. I will definitely stop in again whenever I head up north.

The line out the door is for a reason, the quality of the products are just amazing! Breads, Pastries, fresh Pasta, Produce and some really awesome coffee! All provided with a smile. What a great way to start your day.

Quality products , fresh and flavorful. Attentive service Neat and attractive display

We have been wanting to come here for ages. First off, it's located in the core of the charming historical old town of Fillmore. Took me happily back into time. Roan Mills is a large shop with fresh produce a full coffee bar, freshly baked breads and lots of sweet treats (difficult choice - which ones to get, just decided to come back to try more at a later date). What makes this place unique is they grow and mill their own flour. Many of these flours are offered for sale. Also, they made their own pastas and raviolis, YUM. Next time when we are heading straight home, I am picking up one of the pot pies, quiche and fruit pies that look so tempting. All I can end with is "we will be back".

Not very many people in front. They could use better staff. I've been wanting to try this place for a while and i was bummed. Disappointed to say the least... Tried some of their pastries. Too sweet and the bread is also impossible to bite into. Could do better, i've heard it's the "Best bread in Fillmore". Not true. Bad impression for the first time visiting the town. Fillmore needs more variety.

Excellent pastries, cute vibe and good selection. The only issue is that they are so expensive! $6 for a pastry is a lot, but I know food prices have gone up. However, their loaves of bread are reasonable at $8-$10. We loved their chocolate croissant, dulce de leche croissant, olive&onion focaccia and their morning buns. Good parking, helpful staff but no seating. We haven't tried the coffee and we were intrigued by the quiches. I wish those were in slices so we could try them before buying a whole pie!

If you just got paid and you need to stock up on some local delicious stuff, check out Ronan Mills! Itcombines delicious flavors with a hipster vibe. Stepping into this charming eatery feels like entering a scene from Portlandia complete with trendy decor and a welcoming atmosphere. The menu at Ronan Mills offers a selection of dishes that cater to both meat lovers and vegetarians alike. The freshness and quality of the vegetables in every item was refreshing. One standout dish that left a lasting impression on my taste buds was the cherry peach tart. Its combination of sweet, juicy fruits and a flaky, buttery crust was simply divine. Each bite transported me to a summertime paradise and a slight diabetic coma. Moreover, the croissant at Ronan Mills was a true masterpiece. It boasted a perfectly golden, flaky exterior that was fuckin fantastic with a fried eggs. Accompanied by a cup of steaming hot coffee, it was the ideal way to start my morning. If you're a fan of eggs, you could get a dozen for $10 bucks. In this economy, it was a great deal for the quality. While the culinary delights at Ronan Mills are undoubtedly exceptional, it's important to note that the prices reflect the quality of the ingredients and the overall dining experience. The menu leans toward the higher end, making it a special occasion or indulgence for many. However, the exceptional flavors and the unique ambiance make it well worth the occasional splurge. Overall, Ronan Mills in Fillmore is a hidden gem that brings together the best of both worlds: delicious food and a hipster atmosphere reminiscent of the height of hipsterism of the mid 2010s. From the delectable veggies to the heavenly cherry peach tart and croissant, and the superbly cooked eggs, every aspect of the dining experience is a delight. Just be prepared to pay a little extra for this gastronomic adventure. TL;DR- fresh, delicious hip and expensive.

This will be a must stop for me on a regular basis when visiting Fillmore. My first trip I got scones (maple walnut and cheddar and chive) and they made me suddenly understand the thing people have for scones. They were the best I'd ever had and made a bonified scone fan of me. Ham and cheese croissant was first to go and it was perfect as the other things. But the thing that will have me going back for one more refill before I leave the area is that frozen fresh ravioli. They had different fillings, but I got Gorgonzola, walnuts, and parsley pesto. I air fried them with a sprinkle of pecorino and ate them with my fingers (kinda crunchy). Sooooo soooo good. I will be trying to recreate this. But I will also go get some every time I am within 30 miles of Fillmore. Outstanding bakery. Can't wait for tomorrow's visit...

I just love the sandwiches. The butter prosciutto is my fav. The sweet treats and breads do not disappoint. Such a gem.

Great pastries and bread! The grain is all grown milled and baked within the company. Get there early for a great selection!

I grabbed the Alsatian Quiche Lorraine, some pastries and fresh produce. I popped the quiche in the oven at 350 and in 20 mins we had a delicious brunch and enjoyed the tastiest strawberries I've ever had. The pastries are top quality! I love their chocolate croissants and their morning buns. They also sell fresh pasta, pies, bread, local honey and assorted flours.

I've only ever bought bread from Roan Mills at farmer's markets around LA but going to the location at Filmore was like going to Willy Wonka's chocolate factory; but for milled flour and bread. It's a big space, and on Saturdays it can get pretty busy. It's definitely hard to make the trip during Wednesday but you'll have a much easier time browsing through their selection of goods. I left with enough produce, pre made pasta, flour, bread, and granola for another month! I wish I bought a sandwich but after loading up my car, I completely forgot to add it to my cart. Just means I need to come back!

I enjoy just bought everything there. Your pizzas are delicious. They're pastries are yummy. They're cookies oatmeal and peanut butter. Cookies one of my favorites their sandwiches to die for just about everything. I've eaten there have enjoyed. I'm glad this little gem of a store is here in Fillmore, California down Central if you're in Fillmore, California Wednesday through Saturday from 8 :00amto 3:00 stop bye I'm sure you'll enjoy it as I do

Everything I tried was delicious! - salami sandwich - caprese sandwich - chicken pot pie - fresh pasta - chocolate croissant - foccacia - English muffins - coffee Will be back frequently - worth the drive from Ventura!

The freshly baked goodies here are nothing short of spectacular. U must stop by and visit because first of all U will not be disappointed with anything baked here.

I cannot rave enough enough about this brilliant bakery. She grows her own Heritage Grains, mills them there at the bakery (you can see the antique machinery through the glass)and uses only the grains water and salt for her offerings. Large selection of healthy, nutrient dense options. They offer hand pies, both sweet and savory, cookies, magnificent homemade pies (try Morello Cherry if they have them in stock) plus quiche and even raviolis (Meyer's Lemon anyone?). They've also added a coffee bar, including tea .. Passionfruit with a touch of lavender is my summer go to.

Absolutely fantastic!! This place has some of the finest breads I've ever had in my life! They are definitely worth travelling to get to if you do not live anywhere near Fillmore. However, be aware this place is only open two days per week, Wednesdays and Saturdays. They do frequent a number of local farmers markets around Southern California, and they do post that information on their website. I thought the prices at the store were quite reasonable for gourmet breads. I've never purchased from them at a farmers market, so I'm not sure if the prices there are the same.

Great place. The vegetables are amazing. Pasta and sauces are incredible. The staff is friendly and helpful.

I bought at SM Farmers Mkt. $10 for 4 rolls. Weight 1.5 pounds. The rolls have sugar and are much too sweet. never again.

I'm super glad that they are open more than 2 days gives me more time to go pick up some bread. We have had so many avocados lately that we've been enjoying many avocado toasts with their amazing breads. I have to hold back sometimes from just buying all the type of breads and pastries they offer. Not only are their bread amazing but so are the employees. They are super nice and helpful. Next time I go back, which let's face it might be next week, I might try their lattes.

Best baked goods around. I go weekly just to see whats new. And the Pasta is delish. Next time i will get a chicken pot pie as well as the raspberry hand pies.

Whenever I am passing through Fillmore (and sometimes I even make a special trip), I stop at this wonderful bakery and grocery with great selections and delicious products. I have to give a shout out to James who took the time to respond to my text regarding an issue I had with a product (never ever had an issue in all the years I've shopped there btw) and even refunded my purchase after the fact. Kudos to a business that has great products, excellent customer service, and stands behind their products! Take the time to shop here and support this local treasure!

Heard about pizza Friday with music so we came by. While it runs from 4:30-8, we arrived close to 5:30 and the music was just getting going out front on the sidewalk. We chose the Veggie pizza, a rectangular pizza approx 15 x 8, topped with zucchini pesto, feta, olive oil, fresh zucchini sticks, roasted almond, kombucha squash and cilantro. It was indeed delicious, the crust was amazing! We also chose an organic spinach salad with marinated veggies and a tasty biscotti with olive oil and cornmeal. Pizza is also available for purchase by the slice. We were surprised that the bakery has only one table inside which was occupied at the time, so we took our food to go and ate leisurely at home. We also purchased their honey sweetened granola and a bottle of local wildflower/sage honey and a bag of their freshly milled organic spelt flour. Can't wait to make some sourdough with their spelt! We were so lucky to have met the owner, Andrea Crawford, who showed us her mill. What an exciting place to have locally. I wish them every success.

Staff is very friendly, wide selection of breads, the scones are delicious. The lattes were good as well. I want to come back and try the lavender.

Bread is decent, owner on the other hand complete opposite, her code of ethics regarding her employees are loose at best. Fires people on drop of hat. Has all employees contracted in order to get around paying time off, workers comp, benefits or injury liability, etc. I'm sure among other things she deems the hard working people who have made her business ultimately what it is today, undeserving. Speaking from personal experience I'd say her way of interacting with her employees seems a bit twisted, especially of what I can only describe as bit of a childish attempt at giving her new employees a chance to "prove their worth" by having them do all the dirty work or clean up any mess that she of course makes and she will make a point of seeking you out regardless of what your current task is just to have you get on your knees and sweep up flour that she has spilt. Disappointing. But of course credit is due where credit is due their rhubarb pie is pretty good.

Excellent bakery. I've tried so many things, the Frenchy sandwich (3 out of 5 stars - the bread was delicious but a bit too hard and I had to add more of my own fig jam or it wouldn't have tasted like fig at all, otherwise, very tasty sandwich), the ravioli, which is excellent (5 stars), the rigatoni (I use in my own mac & cheese), the bread, the pastries! Morning buns are delicious toasted in my own toaster oven, and so big I can't eat a whole one on my own. The handpies are amazing, I also toast those up. The produce is always fresh and delicious, especially the eggplant and the tomatoes. The only thing keeping this from being a 5-star review is that it IS on the pricy side. I am one of those people who does not mind paying high prices for quality, and Roan Mills does exemplify quality. However, their prices are high even for me. $6 for a morning bun or a handpie. $25 for a chicken pot pie. That's alot. Sell a personal size pot pie for less so people can test it before forking over $25; what if they don't like it. They're out $25 and the pie goes into the trash. Same with the apple, cherry, and pecan pies. $8 for a Frenchy sandwich that I had to doctor up myself to make it palatable? It had almost no procsuitto on it, and I had to add my own fig jam because there was barely the tiniest smear of fig jam included. I guess I was lucky there was brie. I know the cost of ingredients has gone up, but if I'm paying you $8 for a sandwich, it should be a good sandwich. Also, their coffee is delicious, but NOT HOT. I have a pet peeve about coffee that is served lukewarm. It's not a good thing if I have to microwave your latte when I get home. So I never spend less than $50-$60 when I go to Roan Mills, and I usually end up with: a package of ravioli, 2-3 handpies, a morning bun, and a loaf of bread. Along with a few veggies. That's it! That is only 6 bakery items and maybe an eggplant, some mushrooms, and some herbs or tomatoes. That's EXPENSIVE. Either I go grocery shopping for two weeks, or I visit Roan Mills for a few treats. I don't get to visit Roan Mills very often. Oh, and just an update on the hours - maybe it's just a holiday thing, but they're open more days now. They are now open Wed-Sat, 8am-3pm. So 4 days a week instead of 2, which is nice I guess.

Wow, the pastries, the pasta, vegetables, etc. are to die for. The service is amazing. I need to have my coffee at least twice a week. The place itself is so cute.

I love the smell of this place when I go there! The store looks like a small shop you would find in a little tourist town. They sell more then just bread and cookies! I loved the taste of their products and happy they have expanded their hours. Definitely worth going in. Beware though, I continually buy more then I use because it always looks so good! Lol

charming bakery in an equally charming old town. got marmalade, hand pies, scone, dog biscuits and espresso. all great. chickened out on full size chicken pot pie and french potato pie but i'll be back. be nice to try smaller size first but probably have to get there early. fun place- good stuff and friendly staff

Great little place to go and get bread and other goods in Fillmore, I enjoy eating a blueberry scone and a hot drink! I got some bread to take home but it got all hard all of a sudden why I don't know but still a great place!

Tried this place for the first time. Had the ham sandwich, made with fresh ingredients-delicious ($8) Since it is in the fridge I suggest letting it sit out for 15 mins before enjoying. The almond croissant, soft & flakey goes great with a nice cup of coffee ($5) The hand pie, also soft & the raspberry filling was the right amount of sweet! ($6) This little gem is only open Wednesday's & Saturday's.

Roan Mills Grains has added so many more selections to their menu. It's cozy, food is tasty, coffee bar has great selections this place is a must to try!

What a hidden gem! The bread and pastry selection is amazing and tasty. Lavender Latte was one of the best I've had! And the service was cheerful, friendly and warm. They had to ring me up three times because I kept adding to my purchases.

Stumbled across this place. Wow. Just Wow! They grow their grain, then mill it, then bake it. My whole family has decided to rename the place "The Little Red Hen" bakery after my son's favorite book. In the book the little red hen plants her corn, picks her corn, then bakes her corn. I feel that this book epitomizes this bakery perfectly. I only wish this was over the hill closer to home. But we will definitely be making the trek out here for the treat that is Roan Mills. Wonderful inventive breads you will not find anywhere else. Delicious pasteries that are world's above your corner donut shop pasteries. We purchased a baguette, a brioche pastry I can't remember the name of, and a bacon sourdough loaf. My whole family was in love. The bacon sourdough was a perfect compliment to my creamy tortellini soup on a rainy day. If you are even close or passing through, make the extra effort to stop in. I promise that you won't regret it!

Super great quality grain products here, and my family really enjoys all of the delicious and healthy options!

Many products are good, quality of some of the produce is very inconsistent, and the prices which were never low have risen to the point that I am going there less often.

When I found this place, I was so happy, such a jewel. Heirloom wheat flour availabilities phenomenal! But today when I went to use, the flour is infested with black bugs. I am nauseous just thinking about it.

Update 3.5 stars- three of us sent to Roan on Saturday 8/13/22, and overall it was a blah experience. This is based on fruit turnovers with very little berries, a delicious ham & cheese croissant with not much ham, a few favorites missing (rye bread and corn flour), and staff that seemed a bit short with us. Given that a trip to Roan Mills is a trek from Studio City, and its upper price point, our trip wasn't what we had hoped. Would I make another special trip to Roan...no, but would absolutely stop there if headed up/down the 126. PS... one suggestion...all of the pastries that are on the tall wheeled cart cannot be seen due to its angle and that staff and customers are in the way.

It was the aroma outside that made us drive around the block to find the source. This place is a jewel. Best orange scone I've ever found ( and I'm older and have experienced many) Worth seeking out

Love the mini farmers market. Family business that treats customers well and provides good food.

Great place to get fresh yummy bread. I love their Olive bread. It's so nice to have a real bakery, with real bread.

I bought a loaf of sourdough rye bread at Santa Monica farmers market. The crust is very tough and the taste all too strong and unpleasant. I am a 'dont toss food in the compost' so I will try to force myself to eat it. Even slicing it is difficult.