17 Essential Bread Bakeries in Los Angeles | Eater LA
"Andrea Crawford and her husband, Robert Dedlow, opened Roan Mills in 2013 in the distant northern LA county town of Fillmore. Their shared passion for heirloom grains can be tasted in every baguette, boule, and batard with locally sourced grains. Pick up a loaf at the Santa Monica farmers market on Wednesdays and the Hollywood farmers market on Sundays." - Cathy Chaplin