Mana J.
Google
I think it’s about time I left a review.
For the past four years, our engineering team has been coming here almost every day for our morning coffee club. Right after our daily stand up, we head downstairs and over to the adjacent building, Roasting Plant Coffee.
A lot has changed over the years, but one thing has remained constant, the coffee. We’ve tried nearly every bean and drink combination/variation on the menu, and our favourite is the Sumatran beans.
It might seem strange since it's not a bakery, but they serve the best croissants. I have no idea where they come from or who makes them, but they’re incredibly buttery and flaky, just smelling them gives me a high. The cheese and tomato, salmon and cream cheese, and plain croissants are all good (avoid the ham ones, for obvious reasons :))
And the best part is the people. Even in brief interactions, they’ve always been kind and welcoming. Thank you for making our mornings awesome.