Robert

We had the pleasure of dining at this restaurant in Paris and was absolutely blown away by the experience. We opted for the chef's tasting menu, and it was truly a surprise at every course. The flavors were incredibly rich and fresh, and every dish was executed to perfection. The staff was incredibly kind and attentive throughout the entire meal, making sure that we were comfortable and had everything we needed. Their attention to detail and hospitality really added to the overall experience. I would highly recommend this restaurant to anyone looking for an exceptional dining experience in Paris. The tasting menu was a true delight and the staff made the entire experience even more enjoyable. Don't hesitate to make a reservation at this restaurant - you won't regret it!

Excellent food, nice place, great atmosphere! We had the honor to sit right in front of the kitchen and enjoyed every second. The chef and his team are doing an amazing job with a lot of fun. Thanks a lot!

Wow 😳 boy did we have a great dinner here. We went all in an added the rabbit course to an already full seven course menu. One should know that several courses consisted of multiple plates making for a complex dinner in color, texture, spices, sweetness, sourness and unami that were all balanced. So much fun to anticipate the food and such a delight in enjoying it. Hard to say what the highlight was, but the ballantine de lapin with spinach and red onion puree certainly was a contender. Obviously, highly recommend. Came here again and wasn't disappointed. Great dinner with completely different courses, colors, textures - that once again worked very very well. Only blip might have been the oyster ice cream. Pushed to my comfort zone limit, in a good way. Keep it up!!

9/10 / 4.5 stars. Fresh, excellent quality food, served beautifully on the plate. Wasn't blown away by anything but had a fab meal and night. Wine recommendations were spot on and rhubarb dessert was delicious. Loved the open kitchen and felt really close to the action. If I wasn't veggie, I would love to try the beef!

One of the hottest discoveries in 2021 / 2022. We went there twice and both times we were highly pleased by how modern, inventive and talented the food here. Daniel put this restaurant on the map and look forward to seeing the new chef on the next season. Great service and affordable quality wine by glass! ❤️

Excellent lunch menu with fresh and tasty food. The wine was also great, and the service friendly and efficient. The view on the kitchen is enjoyable and the quiet atmosphere was all I was looking for.

Every dish is extremely sour , from starter to dessert , my friend chocked twice by the over acid vinegar sauces, also I saw a rat run over the floor during the dinner. One of the worst dining experience I have ever had .

Second time here and still got surprised with the quality of food and friendly staffs. Loved the experience, will visit again to taste when the menu changes next time!

We stopped here Feb 11, 2020, in honor of Robs birthday with Haroon and feasted on deliciously roasted artichoke, gnocchi with bouillognaise sauce, juicy sliced roasted duck and crispy game hen! Fit for a birthday celebration in Robert's honor.

I had read some really great things about Robert, so decided to take my partner here for dinner for our anniversary. I saw a number of less positive reviews, but as the menu frequently changes I thought maybe there are some "off" nights so decided to reserve a spot anyway. We arrived on time for our reservation, and were given our choice of tables as the restaurant was relatively empty. There is an a la carte menu, or it is possible to do a 5 step tasting menu. We asked if it was possible to make the tasting menu vegetarian, but it wasn't because apparently they just take dishes from the a la carte menu, make them smaller (if that's possible!) and that's the tasting menu. So we ordered a la carte - I had the veggie salad with shaved cheese to start, with a Moscow mule, and my partner had the scallops and a glass of wine. The salad was underwhelming, with a very light dusting of cheese and nothing exciting happening. The scallops apparently were amazing, although the dish was tiny with two little scallops. While we were eating our starters, a massive fly flew into my partner's (almost full) glass of wine. We alerted the sommelier who told him she would use a spoon to take it out, which she proceeded to do in front of us. This was a a bit shocking, as giving him another glass would cost the restaurant next to nothing, and would have kept us happy. Anyway, our mains arrived. I was so excited to try the homemade ravioli with pumpkin filling. It was served with a butter sauce and some toasted nuts. Again, quite underwhelming. Obviously the ingredients are all of a high quality, but the portion size for almost 30 euros is ridiculously small, and it was just a bowl of ravioli in a sweet butter sauce (which I didn't like at all) with not much else going on. My partner's beef main dish was also super small, and he didn't enjoy it as much as his starter. We were still hungry so ordered two desserts, which were ok but at this point I was just ready to go home. We had one really kind waiter working there, who had just started but when we had questions she would follow up with colleagues or try to help as best we could. Otherwise, the wait staff, food and overall experience (the restaurant remained pretty empty throughout the evening) were all very mediocre. This is a shame because this was supposed to be an amazing meal for a special occasion when we didn't mind the splurge (we paid 130, and I could have had a snack on the way home).

The food at Robert is delicious. I highly recommend their lunch menu. It's a great price for yummy food made with quality ingredients. The space is really lovely. You can watch the chefs at work, and they have the cleanest bathroom I've ever seen in a Parisian restaurant:-)

Excellent service and delicious/refined food. Really worth to visit and to enjoy. Open kitchen, so you can see how they cook. Chef is Australian and very friendly. I can really recommend this place.