Roberto's Deluxe Oysters and Fine Fish

I had the oysters appetizers, very fresh and tasty. Then the lobster Roll. They used salted butter on the bun which over salted the flavors so I could not eat the lobster withe the bun. The fries were under cooked making them dry and hard to swallow so they could not be eaten. The fried chicken sandwich was cooked perfectly but agian the fries were under cooked. The desserts were delicious. One of the best key lime pies I've ever had. The service was excellent. Would I go here again? Maybe.

Enjoyed our dinner! Food was delicious! Hush puppies, lobster roll & blackened mahi sandwich plus a variety of oysters were excellent! I will say, we did wait 20 minutes for our 7pm reservation/table. It wasn’t too bad though because we snagged 2 seats at the bar while we waited. One thing that made things confusing with the service was that they had a lot of runners that helped the servers. You’d think that would help expedite things, which it may have for the speediness of our food coming out, but it allowed for little things to slip. Miscommunication with getting new silverware, missing my crackers/hot sauce for my oysters, several asks for more water to the server & the runners who all forgot. I don’t think our server was stretched too thin (he may have had 4 tables?) so they need to work on making sure the communication of service if relayed, beyond just bringing out the food. I wish Google allowed me a 4.5 star selection vs just a 4 or 5 (4.5 is where overall Roberto’s is currently sitting at) because this is a solid, delicious date night spot. Just need some improvements on service (also very friendly across the board too). Thank you! We will be back!

Service and food were amazing! It was a beautiful night for dinner on the patio. The octopus appetizer and hush puppies were yummy! The Hanger Steak and Low Courty Boil were tasty. Portions are fantastic and while pricey it was a great value for the quality of the food. The servers were helpful with menu suggestions and friendly. Fantastic experience!

So my wife and I tried this place and loved it! This was a seafood treat. The fish and chips were simply amazing. The salmon was cooked to perfection and delicious. There is plenty of patio seating around the side. Service was friendly and knowledgeable. This is a great date night destination. Perfect for Woodstock.

Anniversary dinner!!! Decided to try a newish seafood restaurant, which is not usually our go-to for a special day... but we are so glad we did. The vibe is clean, modern, sleek lines with the restaurant centered around an open kitchen. They room was three-quarter full on a rainy Sunday. But there was still an energy to the place and a noise level that required a decent volume for conversation. The food was fantastic. We started with the octopus that my wife had to be talked into. You know how octopus can be dense? This was not. It was perfectly cooked, crisp on the outside with a seasoning that complemented the tentacle. We also had the calamari. If you like spicy, then this is for you - rmdried red chillis, roasted jalapenos and sambal... very nice flavors. We also had 12 oysters that were fresh... you can tell when oysters have been 'previously frozen'. These were FRESH!!! For the entree, we had grouper with a side of cauliflower. The fish was moist and flat and th cauliflower tangy and crisp. The other entree was the blackened red fish on a bed of rissotto... another fabulous flavor packed dish. For dessert, they sent out a complimentary cake and also a gluten free almond cake. The service was outstanding!!! 'T', our server, guided us through the menu and didn't steer us wrong. Even offered to pay for the octopus if we didn't like it!!! He was funny, knowledgeable, and gracious... we will definitely ask for him when we return next!!!! Five stars for Robertos!!!!

We visit Roberto's often and love the menu, patient staff, and ambiance. The lobster roll and crawfish hush puppies are my favorite. Last weekend I tried the Scallop and risotto and omg - so good! My husband and I finished the entire plate in record time! Can't wait to visit and try more items on the menu.

A Culinary Revelation in Woodstock – Roberto’s Redefines Southern Seafood Excellence Roberto’s is easily one of the finest dining experiences I’ve had—anywhere in metro Atlanta. With a background in exploring top-tier restaurants throughout the region, I can confidently say that Roberto’s is in a class of its own. From the moment we arrived, service was seamless. Our server, “T,” brought a perfect blend of warmth and deep menu knowledge, elevating the experience with thoughtful recommendations. We began with a round of oysters that were supremely fresh and expertly presented. From there, two starters are absolute essentials: the Salt & Pepper Calamari, featuring jalapeño, dried chilis, and sambal for a flavorful kick; and the Crispy Octopus, perfectly balanced with chili, honey, soy pickles, and yuzu. Both dishes are bold, well-executed, and completely crave-worthy. For entrées, we ordered the Halibut, beautifully paired with corn, bacon, almond, and basil—a light, elegant preparation with rich flavor. The standout of the night, however, was the Seabass, layered over creamy grits and accompanied by a 12-hour smoked and braised short rib. The contrast of the delicate fish with the deep, slow-cooked richness of the beef made for a masterful composition—one of the most memorable plates I’ve had in recent memory. Drinks were well-balanced and inventive, and dessert—a mixed berry ice cream with jam and cake—was fresh and nostalgic in all the right ways. Roberto’s doesn’t just meet expectations—it surpasses long-standing institutions like The Optimist. For those who appreciate thoughtful seafood, Southern-inspired creativity, and impeccable service, this is destination dining at its finest

One of the best seafood restaurants in town. The raw oysters are 10/10 We tried crisp octopus for starter. It was super tasty and delicious. Grouper and Maine lobster roll for dinner. T was our server. Super nice guy. Highly recommended place for a peaceful dinner.

Snuck in for the first time during Happy Hour. Sat at the counter to take in the view and preparation of food, and wasn't disappointed. Ordered a bottle of rosé to complement our meal. Oysters were delicious! Fresh and flavorful for the chef's choice. I would love to go back and try their variety. Chowder fries were tasty. Fries could have been cooked longer, but if they were covered in cheese, then no complaints. The slaw on the Mahi sandwich was well seasoned. The fish was delicate and cooked appropriately. I was very pleased with the offerings. Our server--maybe Kim (sorry!)--was attentive and polite.

I picked this place to celebrate my mom's birthday, who has passed away, because she loved seafood. I made reservations through OpenTable and requested an indoor table. We get there and no tables were available and we didn't want to sit outside so they sat at the bar area overlooking the soups and where they shuck oysters. Since the floor is tiled, the walls were mostly glass, and a concrete ceiling, with the music playing loudly, it was nearly impossible to have a conversation even sitting next to each other. Furthermore, I ordered the lobster roll. It was tasty however, for $42 it was less than the size of my hand with a huge mountain of fries. I had a lobster roll the size of my forearm in Virginia Beach a few months ago and it was half the price. Our waitress was exceptional, so kind and sweet. Having said all of this, I will not go back because it was overpriced, and the ambience was too loud.

The food was great! I was expecting at least one thing to miss the mark, but it was all fantastic - the blackberry sangria, hush puppies, swordfish, tiramisu, espresso martini.. all really good stand alone items. The lighting was a bit brighter and more harsh than expected, but the cooks have to see what they're doing! Our server did a good but not great job, but all the employees were really hustling! Will deff have to come back.

Lovely addition to Woodstock! We had a nice time sitting on the porch. Alex took great care of us, loved he cleared all the plates and keep the table clean. Water refilled too! The oysters were soooooo good! The top one on their list Was my favorite. We all ordered one drink, I loved the avocado salad with grilled shrimp, the swordfish was really good and the steak was cooked Perfect. They provide buttery rolls complementary which were good and we even split the berry Sunday dessert which wasn't too heavy and everyone enjoyed the sweet bite. The restaurant seemed really busy. The service was great. The food was good. The price was a little high, but that just seems to be the going right nowadays. There is three of us and it was close to $200.

Love Roberto's. The service is exceptional and the food is very tasty. Good variety and price decently. Have been back a few times.

A Sunday Brunch to Remember at Roberto's Deluxe Woodstock is a culinary town that always promises surprises, and I've held off reviewing just a few restaurants here, waiting for something truly special. Roberto's Deluxe was at the top of that list, and it did not disappoint. From the moment I arrived for Sunday brunch, I realized this was not going to be your typical eggs-and-mimosas affair. The menu leaned more towards lunch than brunch, which, while unexpected, felt like a deliberate choice. If brunch is about indulgence, Roberto's achieved it in their own way. I began with oysters--a dozen, three of each variety on offer. The Macintosh and Sons from Georgia were my personal highlight, their briny sweetness a perfect match for the slightly unconventional mignonette. It wasn't trying too hard to stand out but had a subtle elegance that lingered beautifully on the palate. The freshly grated horseradish added just the right kick. For the table, I ordered coleslaw. Yes, coleslaw. It's a polarizing dish, but Roberto's rendition struck a balance between familiarity and flair. Creamy yet bright, it whispered of tradition while teasing with nuances I couldn't quite pin down. It was an unexpected star. As for my main, I took a risk and ordered tuna tataki over glass noodles--a choice I might hesitate to make again for brunch but appreciated for its insight into Roberto's culinary range. The flavors were clean and well-executed, if not entirely what my brunch cravings desired. Still, it showcased the kitchen's versatility and finesse. I also sampled the chowder fries--a creative, seafood-inspired take on poutine. Creamy chowder replaced the usual gravy, weaving the dish into Roberto's seafood-centric identity. They were indulgent and impossible to stop eating, the perfect table-sharer that hinted at whimsy without losing sophistication. The kitchen's work was flawless, each dish arriving with precision and care. The Back of House team clearly knows their craft. However, Front of House was slightly less polished. While service was friendly and attentive, there were noticeable differences in the servers' level of training and etiquette. It wasn't disruptive, but the experience could be elevated with more cohesive service. Despite these minor hiccups, Roberto's Deluxe lived up to my high expectations. This is a restaurant that knows its strengths and leans into them with confidence and creativity. I'm already planning my return visit--and next time, I might bring an even bigger appetite.

Roberto's Deluxe was a delight from start to finish. The atmosphere is fun and fresh. Service by Brandon was excellent and fast. We stopped by for lunch and enjoyed every bite. The ceviche was well balanced with a gentle hint of cucumber. It was a bowl of vibrant summer chilled in a bed of ice. The fingerling potatoes were perfect. Crispy, creamy, salty, savory. Make sure to order them! My daughter had the lobster roll and liked it alot "the bread was toasty and the lobster was tender." This spot is a highlight of Woodstock.

Excellent evening. Food and atmosphere was wonderful. Oysters delicious I had the salmon and my husband had swordfish with pork belly. Definitely will be back!!!

So. Good. Everything was fantastic beginning to end. The mulled wine old fashioned was spectacular. The spiced gin drink yum. The short rib ravioli so yum. I'd maybe skip a salad next time. The grouper was excellent. So good. The scallops were delicious but the presentation equally as good. The blueberry cheesecake was...next level. 5/5. 10/10. The service was impeccable. David was lovely but the entire staff was great. Go. Now. You will love it. I cannot wait to go back.

Love sitting at the counter watching the crew do their thing. The food is always perfect, and you need to try anything that is grilled, since it done on a real wood fire. The hand made mussels are amazing. Service is excellent and the room is fun and busy! Really love this place. New ice cream store next door too!

Everything on the menu looks amazing! The noodle salad was light and delicious. The blackened fish sandwich was overcooked so we sent it back but service was amazing and we quickly got a new order. The octopus is a must! I will definitely be back

Three of my family dined at Robertos. We found the accomodations to be slim, menu minimal and the service only modest. After being served water, we were never offered other drinks (tea, soda) and could not order wine until the food arrived at the table. On a positive note, the dishes were 'tasty', but not at the level expected for the price or presentation. Lastly, we all had different fish dinners. Although the meals were 'tasty', by the follwoing day, we each had a varying degree of stomach distress. Cannot pin point to the meals, but certainly suspect. Overall, it will be a while if we should return.

We joined Roberto's staff for their happy hour specials. Our server was present when needed, but honestly, he anticipated what we needed at every turn. Whoever designed the interior should be given an award. From the floor tiling, to the high ceilings, to the plethora of natural lighting, the restaurant exudes classiness. The open air kitchen is always reassuring that your food is being handled with the highest standards. As for the oysters, this is not your run of the mill selection; you can see in my picture that they're on display so that you get an idea of what you're ordering. The chef's selection for happy hour was the McIntosh variety from here in Georgia, and they actually had their own unique, subtle flavors; the mignonette sauce was an excellent complement. We will definitely be back.

HAPPY HOUR WARNING--If you are going for their 12 raw oysters special, please note it is only for the Arrowhead oysters. After looking at the menu on their website, I was excited to get the happy hour special for twelve Murder Point oysters. However, I couldn't and I was too embarrassed to simply walk out. This was troublesome since the regular price per oyster was the same and the entire raw bar menu fluctuates by $0.50 per oyster. My server was great but after spending nearly 50% more than planned, I'm not so happy. Highlight was the Parker house roll.

Newly open, there are a few kinks to work out. Overall, it was very nice - for sure pricey but I would go back. Any issues were quickly addressed and rectified. All food was delicious and portion sizes small, but just the right amount. This is a sister company to Prime 120. The pricing reflect this. The calamari was very good. The oysters great, but $3 an oyster. My table had the burger, low country boil, red fish, and the scallops. Everything we ate was delicious and the drinks even better. We enjoyed a seasonal sangria. The birthday cake for my birthday was a wonderful touch. I was surprisingly way too full to order my own dessert! It was noisey and a little warm. I do not think the engineers accounted for the open kitchen and the heat that would produce. It was still comfortable. We sat in the back near the door to the patio, which allowed a fly or two in. I'd love to go back when the weather gets cooler. There was even a little bar area with two tvs. The bathrooms were clean. Plenty of parking around, especially once construction of surrounding buildings is complete. The restaurant is behind the new Starbucks and before the Pelican Snowcone if coming from the depot area of Woodstock. There is a Kale Me Crazy being built and other cute shops. Overall, a wonderful addition to Woodstock and easily accessible by golf cart via Main Street.

This new spot in Woodstock is fantastic. Our server Liv recommended a bunch of items that helped us narrow down our choices. We ate so quickly that I didn't have a chance to take photos, but we got the blackberry spritzer and blood orange spritzer as drinks (super flavorful and refreshing) and the octopus as an appetizer. It is soooo flavorful but heads up, it has a kick. Our entire meal was the shrimp fettuccine, American red smaller, avocado green goddess salad, tuna tartar, double cheeseburger, Scallops, grilled cabbage, fingerling potatoes, and half a dozen oysters. My favorites were the scallops, tuna tartar, grilled cabbage and the shrimp fettuccine. We were too stuffed for dessert. There is valet for $5 or you can self park in the back of the building and it's a short walk to the restaurant from there.

Roberto's Deluxe lives up to its name- it is truly a DELUXE experience. Every dish was not only delicious, but unique and presented beautifully. The level of service is comparable to that of any Michelin rated restaurant I've been to. Definitely ask for Michael. As an oyster enthusiast, I'm happy to know I can sneak away from home and sit at a bar for a quick bite. Woodstock desperately needed an elevated seafood house, and this place delivers!

The server was a bit slow most of the night. We sat down for for a hot minute before he showed up but was also super polite and knowledgeable. - Clams were excellent - service was slow throughout the night - dirty martini was awful. Watered down so I asked for a shot of vodka and olive juice to bump it up a bit and still it sucked. I think they are using canned olive juice made for restaurants and it's really not good - but I could be wrong on that point. Either way skip the martini. - $141 for two people. I ordered oysters at $3+ each. Way over priced. - my husband ordered a lobster sandwich for $45 . Way over priced. - I ordered shrimp fettuccine $34 and it wasn't very big - my wine was average price and I can't remember the price for my watered down martini. The outdoor patio would be great on a warm evening. Personally I would not go again but I understand a bunch other reviewers love it.

To avoid sounding redundant, what a gem. In fact as we open a new restaurant just on the line of downtown Woodstock in Adair Park new development. There stands a new development including Starbucks and another novelty store on the corner. Roberto's come from the succulent restaurant family that also has Prime 120 in their portfolio. This establishment proved to be no fluke. The bar is welcoming as can be the bartenders are fluent and adaptable as can be with the addition to one of our favorite bartenders coming from Prime 120. They have a slew of interesting drinks some sweet and some savory. My SO ordered a Monkey47 Gin and Tonic. And I opted for the Tropic Thunder. However tasty it was, this was a bit too tropical in terms of a fruity drink. Nothing wrong with it but imma bourbon man. I just like to experiment. Then as we waited for the couple to join us, we wanted to grab something to tide us over, opted to get a six of freshly shucked oysters from the state of Maine, Mere Point oysters were delicious as they were clean and crisp with a little salinity from the sea. The couple we waited for made their entrance. And we were guided to a table indoors. ( Too hot outside, and surprisingly hot for the month of June) we were met by a fabulous waitress by the name of Lola. She served us with a fun attitude and a really nice smile. No rush, we were enjoying the ambiance with the open air white and tile decor. They do offer a long oyster bar where all the days offerings were on display and shuckers ready to get to work. It's a nice touch. All the food came out awesome with the exception of a slightly undercooked scallop dish I mean it was 1 more minute off from being where it was supposed to be. But still excellent. The app we ordered the crispy octopus was expertly cooked and beautifully presented. Outstanding. My order of a fish fry (Hey! It's Friday!) lol, was outstanding and was made with the RIGHT FISH! Haddock! Wooo, delish. The other couple said that their entrees were incredible as well. As we rallied to the end we were surprised that they did not serve cappuccino or espresso, since they don't have an espresso maker on premises. It was a pleasure seeing some familiar faces coming over here from the sister steakhouse. You can be sure we will be back. Just don't know which one now... A very good problem to have... haha

I loved the staff and the open concept with tons of light. Shout out to Joshua at the bar and Lola on the wait staff for making our first trip memorable. We sat at the counter so we could watch the kitchen crew. I'll say one thing, don't sit at the low counter across from the Real Wood burning stove. Cool to watch, but hot as Hades!! Dang it was hot. Wow. Really enjoyed the selection of raw oysters. We made it a meal of tapas for two. Raw oysters, baked oysters, crispy octopus, kettle of clams and a nice bottle of wine. I personally found the cooked oysters and the octopus way too salty, but tasty. Price point is right for this type of restaurant, no complaints. We will be back and happily recommend this spot for seafood lovers.

WOW! Absolutely amazing. Great atmosphere. Fantastic service, will definitely be back to try more of the menu. Food was excellent!

Why is it that when you go to a place and have an incredible experience, the second time is a 180.... We went to this restaurant back on November 9, and had an incredible experience. The food was good, the service was excellent, and it just made for an overall great night. Atmosphere was right on!! Shift ahead to tonight, made reservations for an anniversary dinner, they didn't even acknowledge that the anniversary was happening, and I had to let the server know, who as not the greatest server I had had. It felt as if she was trying to rush us out of the restaurant, we did not feel comfortable at all. Our reservation was at 7 o'clock, we arrived 10 minutes early only to be seated 15 minutes late. They apologized and gave us a couple of free appetizers, but the appetizers were missing some of the food. They were half serving. Shift ahead to the dinner, I ordered the same thing I did back on November 9, and this time the redfish arrived overcooked and the portion was so small, not compared to what it looked like on November 9. Not sure what happened between then and now, but definitely not the same as it was. Not sure that we will be back, especially at these prices. They have to remember that this is Woodstock not Buckhead. I wish there could be some consistency!

81 Health Score. No oyster is worth the risk! You may have to drive a minute, but 81...they specialize in seafood.

Delicious, fresh worth EVERY penny food! Friendly employees & relaxing enjoyable atmosphere. We had the shrimp chowder, kale salad, lobster roll & fish & chips. The BEST! HIGHLY recommend!

The food, service, ambience - all were fabulous. The oysters are amazing! I had the salmon and my husband had low country boil. Both were so good. T was our server & he was great. We'll be back!

One of the best restaurants in the area. Food and service are superior. Great space inside. We have been for lunch twice.

Super cool atmosphere. Food is A+..service is A+. ..bartenders A+. It's a little pricey but you get high quality food and service. Inside and outside dining. Inside you can sit at an alcohol bar...or infront of the raw bar! Super cool. Open kitchen so you can watch the cooks and shuckers work their magic. Highly recommend.

Was excited for the selection of raw oysters have been here several times and the food is very good and tasty The customer service has always been excellent I will be back They are also have brunch on Friday Saturday and Sunday

Was warned by a close friend not to visit this place. They were right. Didn't believe him on how strong the manager's cologne was. Big mistake!! Ruined my entire meal! I don't think I'll be visiting again anytime soon! This is supposed to be an oyster bar not a perfume review.

Service is way too slow. They were out of fried oysters!! Second time with this place and nothings changed. Patio full with one waitress on Easter!!

First of all, food and service were great and we like the location. It's great to have a really good restaurant so close - not travel to Alpharetta or even Canton to get delicious food. Secondly, it is a beautiful spot but be aware of you are seated on the right hand side of the bar near the wood fired grill, you will be HOT. The glass partitions- if there is one in front of you - do nothing to deflect the heat. They don't have enough outside umbrellas yet to make it comfortable during the summer to sit out there for an early dinner either. Food - 5 stars Service - 5 stars Ambiance - 3 stars because of the heat Otherwise, it was a great meal.

Incredible!!!! Chilean sea bass was amazing, flavored so good. Basmati rice was also delicious. All of my family loved their dishes as well. Daisy was our waitress and she was phenomenal!! Extremely attentive and friendly. She is a true Rockstar. So much support staff that helped her out during the meal. 100% will be back, keep up the amazing work guys.

My family and I had an amazing dinner at Roberto's last night! The halibut I ordered was done to perfection. The different kinds of oysters were a hit for all of us. We loved sitting outside and our server could not have been more accommodating. I highly recommend Roberta's!

If I have one recommendation...get the oysters! SO good! Service was outstanding. They have a nice outdoor patio with fans. The smoked fish dip was not our favorite. Flavor wasn't good and also wish it was a dip with a side of bread instead of an open sandwich. The rest of the food was decent. Will come back for oysters and drinks for sure!

I wish I could say I tried the food but we weren't able to try it. We attempted to visit and as we were walking up I could tell the hostess was looking at us kinda funny. I walked up and stated 4 and a high chair. She began slowly grabbing menus when a manager I guess behind her said we don't have high chairs, and the hostess softly echoed the statement. So we left. Looks like a pretty restaurant guess we will try it when we are kid free.

Great addition to downtown Woodstock! It was probably our best meal in Woodstock in the five years we have lived here. We sat outside and it was lovely. They have added a fan and table thingie, which kept the flies away. Both the fish and chips and blackened mahi were excellent. The fries appear hand cut and were just right. And you have to try the hearth corn! Lola was an attentive and friendly server. And there is easy parking.

Great upbeat vibe! Delicious fresh seafood and wonderful service. Everything I have had here from the bar and the kitchen have been amazing!

A Seafood Delight, that is what this little spot is! Sharing is Caring and that is what was done in our little private Idaho of a table. Liv was our server, she is very knowledgeable about the menu and the items. She has a big smile and personality to go with it. Glad they have her on staff. Based on Liv's recommendations, Salt & Pepper Calamari, Whole GA Shrimp, Smoked Salmon Salad, PEI Mussels(melt in your mouth) and the U-10 Scallops! All delicious and fresh. Drinks are colorful and refreshing. All around 10 for the experience.

What a amazing experience. This restaurant is an awesome addition to our little downtown woodstock, and needless to say one of the best eateries in the area. Our server Michael took excellent care of us and was very patient and hospitable. He had great recommendations and knew a lot about the menu. To start off we had a dozen oysters which were fantastic to say the least followed by tuna tartar. For dinner I had scallops which were seared to perfection the sauce paired nicely with the scallops and the veggies. My boyfriend had the swordfish which he very much enjoyed. The cone side was delicious creamy with a little bit of heat. All in all I am so happy with our meal and couldn't have asked for a better date night. Thank you Chef Josh!

Great food, lovely service, open and fresh atmosphere. Its new and a great find with wonderful seafood in Woodstock. Kim was a terrific server and took care of all of our needs. Of course, I can't miss talking about the variety of oysters, which were marvelous. My family and I have traveled the world for oysters and these fared well against the best of the best. But whatever you do, don't tell anyone else about this place or I'll never get a table again.

Exceptional service. The Saturday evening dinner hour was busy. However, owner/mgmt staff ensured ample staffing. Kim our waitress provided top notch service and flow of drinks, apps, main and dessert. Excellent spot for date, pre Woodstock concert, or gathering of friends and family. Prices - reasonable for such high touch - high quality establishment. Looking forward to returning.

Awesome new restaurant in Woodstock. Came here for Father's Day and it did not disappoint. Everyone was great from the hostesses to our amazing waitress Liv. Some of the best seafood we've had. Finally Woodstock has a good oyster and seafood place. Hope they open for lunch on the weekends soon.

Outstanding service & food. We'll be back. Interior is lovely and yet so inviting! Oysters were spot on.

Amazing example of a restaurant concept expertly executed. Menu is amazing. Crispy Octopus was outstanding, tuna tartar (not pictured) was the best I have ever had!!! Gulf Redfish was super hot when delivered. The corn - may need an FDA label..... wow! Liv - our server was superb. A great addition to downtown Woodstock!!!

My wife and I had diner at Roberto's, and were incredibly impressed with the service and food. The open kitchen is really cool and the restaurant has a cool, modern vibe. We will definitely return.

Beautiful, contemporary open kitchen space! Service was very friendly even though they were extremely busy when we arrived. Food was absolutely incredible! Oysters were perfectly chilled, fresh, and crisp. American red snapper was to die for! And the key lime pie was in my top three key lime pies, ever! Highly recommend this place!

Another amazing experience at Roberto's last night. We sat outside and it was perfect, such a great patio area. Food was on point as it always is. Started with the ravioli and octopus appetizer. It's definitely one of the best octopus you'll ever eat. And I'd get that ravioli again as an entree! For my main, I tried the hamburger (I know, weird choice at a seafood place) which I had been told was awesome--omg, GET. THE. BURGER. Juicy, smash burger type vibes, perfectly seasoned and that good kind of fat ratio in the meat that makes a great burger rich like it's supposed to be. It had the perfect velvety mouth feel. Fries were crispy, and hot right out of the fryer. I should have taken a picture of the burger, but it was already dark out. Loved every bite. Our server was Lola. She's the bomb. She was attentive to our every need and a delight to visit with. Roberto's knocks it out of the park once again. So happy!

Wife and I went there for lunch and it was really good. It is really nice inside. You can sit at tables, the bar, or the raw bar counter. They also have outside seating. We had the different variety of oysters that were fresh and tasty (they had 4 different types from PEI, Georgia, Alabama, and Virginia -- the ones from Va were probably our favorite). Wife had the blackened mahi sandwich with hush puppies, and I had the fried haddock sandwich with fried. Both were fantastic. We would definitely go back. The server (Lola) was also really good. Only complaints are minor -- only 2 beers on tap and the prosecco is served in an old fashioned champagne glass rather than a flute.

Roberto's should be successful. Nice menu, fresh atmosphere, very good service without rushing diners. A couple cautions, however. IMO ceviche is meant to be light and refreshing with a hint of citrus and cilantro. Arbol can ruin it. Also, the building is a disaster if you have any walking issue. Only 1 handicap parking space, multiple levels of steps at every entrance. There is a long exterior ramp, if you can find it.