Roberto's Deluxe Oysters and Fine Fish

Went for lunch, excited to come back for happy hour and for dinner! The customer service was the best part of the experience and the oysters were the best I’ve ever had! The dessert is made by a top baker and it was phenomenal! Seafood is fresh and delicious. Will be coming back every time we are in Woodstock. They do have outside seating and would work well with kids! “T” was our server and was very knowledgeable with the menu & restaurant background, he was kind and joyful, & explained everything on the menu and gave great recommendations! Get the octopus! Heads up - make reservations, it’s a small space!

High End Seafood! Our lad from Scotland was a fantastic table lead. His recommendation and descriptions were on point. Our group of 6 had a wonderful time with delicious selections. From the mixing of raw oysters to the wild caught salmon it was as if I was in a high end big city restaurant. They really have it going on here. Don’t forget to start with the calamari!!

Date night at Roberto's Woodstock last night! We had… Fantastic hand crafted cocktails: shown here is an old fashion and a bourbon and blackberry cocktail Fresh variety of oysters Tasty freshly made hush puppies and fries Crispy Halibut white fish and tasty mussels Great customer service too! The ambiance! Loved the fact that the restaurant is centered around the kitchen (warning it does get hot in there when seated around the kitchen) 💯 recommend this place. So glad Cherokee is getting some good restaurants.

Food was delicious!! Oysters were on point. Happy hour is the time to go! Our waiter T was awesome, very attentive & knowledgeable. Great date night spot. A little pricey but really yummy

Roberto's is THE seafood spot in Woodstock! We always sit at the bar and try their vast selection of oysters that are shucked right in front of you. Any dish we've tried has been amazing, but definitely recommend the mussels!

Roberto’s was GREAT! We have been waiting for this spot to open and it was worth the wait!! Fish was cooked to perfection, pasta was so flavorful, banana foster sundae was amazing! You also must try the hearth roasted corn!!! It’s nice to come to a spot that gives us the atmosphere of being by the coast! Michael was our server and he was so attentive and the food came out right on time even when they had just opened this week! We will definitely be back! What a great date night!

So I have heard about this restaurant from different people and had to try it out. Yes it is pricey but in my opinion totally worth it. If you don’t want to spend so much go for lunch instead of dinner. The food was delicious and good portions. We had two people in our party and we both wanted to try the same things so one order a shrimp roll with fries and the other blackened mahi mahi sandwich and substituted grilled corn for the fries. The kitchen cut our sandwiches in half for us since we said we were going to share, got one large plate of fries and we were so surprised that we each got a side of the corn on our plates not one side to share. I will definitely be going back and telling everyone about it! Oh and the hush puppies were soo good and light. Ordered those as an appetizer instead of a side.

Having eaten at Roberto's at least a dozen times since they opened, I've made my way through most everything on the menu. I don't usually frequent the same restaurant repeatedly but this one happens to be within walking distance of my front door. Since I usually head ITP weekly in search of a more elevated culinary experience, Roberto's was a very welcome new kid on the block. Let me start off by saying that the service here is top notch! Everyone we have encountered has been personable, knowledgeable, & on their game. (Special shout out to Jerri & Kim.) The food has genuinely exceeded my expectations on several of the dishes. I appreciate that the menu is not stagnant, there has always been something new to try on each visit which keeps us coming back. I only have two "I wish" notes. One is that it's been incredibly hot & uncomfortable on the inside (I feel badly for the staff who are busting their tails for hours). I suspect it may have something to do with the open kitchen/venting & not easily remedied. (To be fair, the last time I ate there this week we opted to sit outdoors so maybe it's gotten better.) The other is that I wish the cocktail menu incorporated a more spirit-forward creative cocktail or two that wasn't so fruity/sweet (& yes, I've tried the Anejo old-fashioned). Welcome to the neighborhood, Roberto!