Robin Menlo Park

This omakase restaurant is OUTSTANDING. I've had the pleasure of dining here multiple times, and every visit is a delicious and special experience. The atmosphere is both cozy and chic, and the service is impeccable, with each course perfectly paced. The staff is incredibly knowledgeable and passionate, and their pride in the quality and craftsmanship is evident in every detail. Each dish is a work of art, with surprising and beautifully balanced flavors. I especially appreciate that they focus on showcasing the fish's natural quality, rather than relying on gimmicks. The thoughtful touches extend to the ambiance—the music is fun, yet the noise level remains perfect even when the restaurant is full. For my foodie parents' anniversary, I brought them here, and they declared it better than Sushi Nakazawa. What a gem to have in our neighborhood!

Brought the kids to their first omakase experience. What I liked about the Robin: It has a very casual vibe, some patrons wearing shorts or sweatshirts. Never had to fill my water once and folded napkins during restroom breaks. Very attentive wait staff. Food presented to the entire table all at once. The menu starts at $119 for a 14 course meal and goes up from there. The sliding scale allows you to determine if you want to keep on going even after you've ordered. 14 would be seem like a lot for a prefix menu but it was very light. We ended up with a 16 piece meal. For me, it was on the light side but my spouse was content. Could have easily eaten a 20 piece meal but that would have broke the bank. Pro tip: sit at the bar so you can see how they prepare the food.

I’ve been to a lot of omakase places across Seattle and NY but wow this place is definitely up there with some of the best! It’s a very intriguing style of omakase, as they offer a flexible menu pricing that ranges from $119-$219 based on how many portions you like. I had a heavy lunch so I ordered $130 worth (14-15 dishes) and I was thoroughout impressed with every bite! I would say its probably not the most traditional type of omakase, but their take on it really elevated all the dishes well as not only do they provide you with high quality fish or wagyu with every dish, but they’ve found ways to tie in inspirations from other cultures (Korean, Thai) as well as other small garnishes that provide an excellent complementary flavor to each bite. Not to mention the server was really nice and checked in often with me to make sure that I had everything I needed. Definitely a 5/5 experience and I can’t wait for the next opportunity to go back!

Mediocre fish quality, disappointing tastes and good service. The restaurant offers a set of Japanese/Asian fusion which should not be called Omakase. For the price it charges ($220 per person after tax/tip for this specific occasion and you can select the price range up to $220 pre tax), the fish selection was mediocre. For example, why was salmon even part of the course given this price level? Also, the tuna belly (otoro) did not have the marbling that it should. Most of the nigiri were served with sauces with non traditional elements. Being non-traditional is fine but most of the sauces smothered the actual taste of the fish. For instance, one of the sauces was Chinese dry chili sauce. It tasted just like the ones you can get from 99 Ranch. If that’s the only flavor I can taste, what’s the point of going to a high end restaurant? More importantly, the rice of the nigiri was not very inconsistent. The nigiri rice crumbled and very often didn’t even stick together when picked up with chopsticks. Lastly, the two dishes with the attached photos were the last straws. I failed to understand the concepts of these two. First, the Fish and Chips was literally a regular potato chip put on top of sushi race with some sauces. The mixed texture just did not work. Imagine chewing Lays chips with some rice. Seems just cheap way to fill in the menu. And for the wagyu and Foie gras nigiri, the Wagyu slice was not torched enough to trigger the Maillard reaction which would balance out the fatty taste of the Foie gras. Instead, the fatty taste of Foie gras just overwhelmed the dish. And you can also taste the cold in the center of the Wagyu. Why even have the Wagyu there? It tasted like a slice of fat covered chewy meat put on some rice. Overall, the fish quality/selection did not match the price level. And nigiri rice was inconsistent. And the flavors of the nirigi need to be balanced between the sauces and the ingredients. However, the service and vibe of the restaurant were good.

To be honest, I think this spot might be better suited for those who are newer to omakase or prefer a more modern take. It’s not a traditional Japanese omakase, as it’s not run by Japanese chefs, and the style leans more toward fusion. It definitely has its own unique flair. If you’re looking for something creative, this could be a fun experience. Personally, I found the price a bit high and the fish quality just okay. I’d say it’s more about the concept than the ingredients.

One of the best Japanese dining experiences I’ve ever had! Robin in Menlo Park completely exceeded my expectations. Every dish was beautifully presented and packed with layers of flavor — a perfect blend of traditional Japanese techniques and modern creativity. The ingredients were incredibly fresh, and the attention to detail in each course made the entire experience feel special. The ambiance is elegant yet relaxed, and the service was impeccable — knowledgeable, attentive, and warm without being overbearing. From start to finish, it was a truly memorable meal. If you love Japanese cuisine, Robin is a must-visit. Easily one of the best I’ve ever had, anywhere.

The food quality is excellent, with a great variety of fish. My favorite aspect is the perfect combination of creativity and flavor. The chef’s imagination shines through in their surprising use of marinated vegetables, fruits, sauce, and inventive presentations of foie gras, truffle, and beef. These elements come together to create a feast for both the eyes and the palate. Absolutely delicious! Our waiter Hiro is also very friendly and funny. Great experience!

Love the food here. Although felt a bit fusion when the nigiri first served, but textures and flavors are pretty unique and good. Lots of surprises. Chef Alfy and Kin made the sushi bar experience enjoyable as well.

Generally enjoyed my experience at Robin! I had heard good and not so good things so I was prepared for anything. Some things I heard were that they did non traditional dressings... I had also heard the quality of the fish was soso. From my experience I enjoyed the non traditional dressings cause I feel trad gets boring/stale. I got the $219 option for 22 bites total (1 was dessert) avging out to $10/piece which is honestly pretty good value. Is the quality the most premium... No but it's def solid. If you're looking for something more fun and non traditional and with multiple budgetary tier options, def give Robin a shot!

We came back to Robin, this time in Menlo Park, after first trying their SF spot years ago, and wow, they've still got that creative edge. Every piece that landed in front of us had a little twist, something you don't quite expect but totally works. That's why Robin is not your typical sushi bar. The ambiance: Think sleek lounge rather than Zen minimalism, and it absolutely works in their favor. Moody lighting, stylish energy, and counter seats that give you the best front-row show. The sushi chef kept us entertained all night long, which is half the fun for me--that's why I'll always pick the counter. Highlights: the sheer creativity across the board. You don't just eat sushi here, you get surprised by it. And in this neighborhood, that's a gem. Also thumbs up for plates and presentation. They are beautiful! Only low note: the corkage fee. $75...The priciest I've ever paid. Just a heads-up if you're thinking of bringing a bottle.

Don't get me wrong, the quality here is good and service is nice. I just don't know if it's worth the starting price. I'm no sushi expert, and I only lived in Japan for a combined two years, but my experience at Robin was just ok. You choose your own price point, and so I went with $200 (I think they start at $130), while my family members did something in between to test out how different the experience would be. My price point had around three extra bites, which were just different displays of uni (sea urchin) and wagyu to justify the extra I paid. Drinks were fine (we tried a few cocktails, liquor and draft beer). Environment gives fancy dinner vibes with the dark tones and lighting, but also casual since it's Menlo Park, and it was a nice birthday dinner we had a gift card for. But I wouldn't come back unless my company or some rich friend paid for it since I can get full on good sushi elsewhere.

My husband and I visited for a third time recently and had Scott as our chef who was great. We enjoyed everything we ate. We usually like trying new omakase places in the bay so this is one of the few places we've visited more than once together and we'd still choose to come back again!

Omg i feel like this has been my favorite visit flavorwise. Everything was so fresh, the balance of the flavor pairings with the fish were so satisfying, cuts were a nice portion not too big not too small. Rice flavored nicely. Loved eating with my hands. Service impeccable and i enjoyed my gin strawberry cocktail. Def will be back!

My friend and I made a reservation for dinner and noticing how many empty seats there were, requested a counter seat with our host and inquired if all of them were booked. Unfortunately our host stated that the "counter was closed for the night" and no longer taking seatings which we were sad about but agreeable to. Shockingly, a party of 2 checked in about 10 minutes into our meal and they were sat the counter, which left us feeling very confused. I think clear communication or equal standards would be appreciated in the future. The space is very modern, dark, and intimate. The concept was very interesting, we got to pick our price range between $119-$219 and that would customize our omakase experience, we decided to go in the midrange and do $169/per person. There were some interesting dishes with unique flavor combos and some forgettable ones as well. Overall we had 17 courses which got us just full enough but not completely satisfied. The salmon nigiri with truffle, dessert ice cream, and wagyu nigiri were stand-outs for me.

What a stunning omakase experience!! The service was fantastic -- waters constantly refilled, empty plates taken away quickly, and regular check ins. Ambiance of the restaurant is lovely and I enjoyed sitting at the bar looking into the kitchen. I've had a number of omakase experiences that have all blended into each other, but Robin easily stands out at the top. There were so many unique flavor combinations that I'd never tasted before! Although pricey, it felt worth it to try new flavors and textures for the first time. They also liberally use premium ingredients that elevate the whole experience (foie gras, caviar, truffle, wagyu, uni). I noticed California influence in the first half of the dinner (stone fruit, edible flowers, fresh produce), and super interesting "fusion" flavors in the second half (Korean kimchi crudo, Chinese sesame noodles, and a Thai-inspired salad)!

This is a sushi restaurant that serves omakase only. You can name any price point you want between $119-$219. Then the chef will curate a multi-course meal based on the price point of your choice. In our case, we chose $170 as our price point and received a 19-course meal. It was the perfect amount of food for me. Each course was exquisitely presented. The most memorable dish for me was the Hokkaido Uni. Make sure you ask for this item to be included in your omakase when you go!

We got a reservation for two at 6 pm on a Saturday. And it was lovely they texted about 10 minutes before that our table was ready. I feel like sometimes in places we made reservations before we still usually have to wait about 10 mins for table to actually be ready. So that was a really good bonus point. Parking is also easy! There is a parking lot underground with elevator up to the ground floor. Super convenient which made the experience already better than trying to scramble around finding parking. The chef and our servers were super sweet and nice. Amazing service for sure. We were seated at the bar and enjoyed seeing the chefs made the dishes. The bar seating was spacious and not crammed. The ambience was nice and lovely decor. Definitely try to go to the bar for sure if you have the option to. The vibe was good, not super fancy or formal pretty The omakase we got was the medium tier and it was priced at $170 per person before taxes and fees. There were 17-18 dishes total (nigiris, sashimi dishes and a noodle dish) and then desserts. This is more of a modern take and fusion style so do not expect traditional omakase. The food was fun and creative! There were nigiri's with smoked onion purée, wagyu fat dressing, ancho chile sauce, kimchi brine, etc. our favorite bites were the one with triple truffle, one wagyu nigiri with foie gras shavings that just melts butter saltiness in your mouth, and the one with ancho chile sauce. The coconut ice cream was also really light, smooth and deliciously topped with salted cardamom infused caramel. 10/10 would go back! What a great price for a great experience.

I visited Robin Menlo Park with my wife to celebrate my upcoming birthday. Our chef for the evening was Scott, and he was fantastic. It was my first time trying omakase, and he explained each dish clearly while adding just the right amount of humor. Watching him prepare everything right in front of us made the experience even more special -- it's a different kind of joy to taste beautifully crafted dishes the moment they're made. The interior was clean, cozy, and thoughtfully designed. It felt modern yet casual, and the atmosphere was pleasantly calm without being too noisy -- perfect for enjoying the meal and conversation. From start to finish, it was a treat for the eyes, nose, and palate. Truly one of the best dining experiences I've had. I would love to come back again, especially when hosting special guests or celebrating an important occasion.

For hubby's bday dinner, we went to Robin Menlo Park for their omakase at the sushi counter. We hadn't been previously and wanted to give them a try. It's a name-your-own-price experience, ranging between $119-$219, an interesting concept. It's such a beautiful spot! Modern, stylish decor. Awesome that there's parking also available underground; 2 hours' parking is included, and you can get a validation sticker from the restaurant for an additional 2 hours if needed. We enjoyed the service here! Since they knew it was Julian's bday, they sent out a free drink for each of us; very thoughtful of them to send me the alcohol-free cabernet since they saw I had ordered an alcohol-free drink for my first. The guests next to us had opted for the $219 menu but were already full before reaching the end and had to skip a few courses; it was good of the staff for not changing the guests the full $219 price. The food was good too. It's a fusion-y style of sushi with unique fish and cuts. We enjoyed it!

Had an amazing Valentine's Day dinner here at Robin. You can make a reservation up to 1 month in advance. At Robin, you can choose a price of $109 or $209, and the chef will prepare you a certain number of dishes. For Valentine's Day, there was also a $309 tier with special dishes containing lobster. My partner and I opted for the $109, which comes with 14 dishes. We started off with a round of drinks. Our server, Justin, gave a great sake recommendation to my boyfriend. The sake cups are a work of art themselves. On the other hand, I ordered the strawberry highball ($17), which was a solid fruity highball. Then, our omakase experience began. When we ordered, we told our server about my boyfriend's nut and avocado allergy. They were super conscious of this and made sure to remove pistachios and almonds from 2 of the dishes he received. We were extremely satisfied with every dish that came out. The dishwater was on point and really made each dish attractive. The flavors of each dish were so good and unique, while still letting the protein (fish, beef, etc.) shine. This isn't your typical omakase experience. There was a fusion of different cuisines and flavors, ranging from Korean to Italian. Justin was an amazing server all throughout. Our experience here was intimate and inviting, and the food was extremely good. You can also order extra pieces if you are still hungry. We ended up with 3 extra pieces, which cost us an extra $54. Overall, I had a great time at Robin. I would definitely come back here for another special dinner.

I feel so lucky that I finally got to come here for dinner! The restaurant itself is smaller than I expected, which made for the perfect, intimate date spot. The vibe is very cool, and walking in you can just feel you're in for a special experience. I opted for the $109 omakase experience because I didn't think I'd be able to eat more than that, but my partner got their Valentine's Day special $309 option (which I ended up trying a lot of). The lower end option was the perfect amount of food, and I would totally come back for it. The higher end option, while so creative and a fun experience, was maybe a bit too over the top for me. Maybe I don't have an advanced enough palate (lol), but I don't think it was worth the price tag. The service and quality of the food are both exceptional. Our server easily accommodated an extra course of toro we requested, and was so knowledgeable and attentive during the meal. This was such a unique and fantastic experience all around.

10/10 experience! The omakase was such a special treat, Robin is a great place to go to for celebrations! They truly make you feel special. Robin in Menlo Park was such an amazing experience. All the dishes were so unique and carefully crafted. The salmon, tuna, and wagyu were absolutely fantastic. If you can, try to sit at the counter / bar! Their non alcoholic beverages were fantastic (raspberry chamomile tea and a yuzu) and the desert was unreal (ice cream made with coconut milk) as well. Will def be back! Very vibey, great staff, and amazing food / drinks.

Overall (5/5): Robin is a special place. If you like omakase, this place is definitely worth a try. While it's relatively in the higher price range (depends what you get as they do offer a menu between $100~$200), the creativity and supporting elements make the experience pretty worth it. Perfect for special occasions or for those looking to indulge in a high-end sushi experience. We will be coming back for sure. Ambiance (5/5): The space has a sleek, modern interior with intimate dim lighting. Even though the lighting is dim, there are spot lights being casted on the table. Big fan of this style of lighting as it's pretty theatrical, making the food the star. The sushi bar is also a work of art, showcasing plates on floating shelves with tasteful lighting. I definitely recommend coming during the night for a date. Music is pretty good. Playing some soul-bap era kanye and some early 2000's hip hop. Just a little disappointed there weren't that many songs, as I heard some of the same songs play 3 times during our stay. The catalog of music is good but the playlist could use some more songs. Service (5/5): Great service. Topped off water, and explained the dishes well. Did all the things you expect from a higher end place. Food (5/5): I typically try to review everything we eat, however we ordered the $200 option so there was like a million courses. I'll instead review some highlights instead. Kurodai with caramelized butter. (5/5): They elevated this fish beautifully. This is such a tasty bite that we requested another piece for us to enjoy.Very very very good piece of nigiri. Mackerel with yuzu kosho. (5/5): Just a great pairing, nothing too fancy, but just a pleasant bite of food. The kosho had a citrusy/peppery taste to it and I also requested another bite of this one. Hokkaido Uni with bacon fat(5/5): Decadent, rich, and flavorful. A luxurious course that we absolutely loved, and highly recommend trying this. There doesn't look like a lot of fat, but you can definitely taste it in a good way. Not overpowering but gave the uni an extra punch of flavor. Seasonal Sashimi + Nigiri (5/5): Properly seasoned sushi rice. We love this, we live for this. Also thoughtful toppings with the fish is always welcome, which Robin has done. I never would have thought pistachios with raw fish would be good but I was very happily surprised. Props to the chefs and crew, great food + vibes.

Robin is a solid, consistent omakase and based on how many courses you'd like to indulge in. You can leave not completely full or just enough. The dishes are simple and embellished enough to not overpower the taste of the main element. The entire experience is one I want to repeat over and over again! The hostess at the entrance is most welcoming. I have only sat at the sushi bar. I enjoy watching the chefs in the kitchen putting these beautiful edible dishes of art together for us to enjoy and listening to the description of what I'm about to eat.. Observing the well oiled machine is also another piece of admiration. The servers are impeccable with their attentiveness. The atmosphere is sexy with dramatic low lighting- perfect for date night. The choices of libations are exquisite. It doesn't stop there though. The bidets in the restrooms are appreciated although not necessary. It's definitely a step above. I love this place and will continue to ramp up my visits for all special occasions.

Incredible omakase, service, and ambiance! Had reservations on a Wednesday and got seated right away. There is parking in a parking garage super close to the restaurant which was convenient too. The service was so professional, always filling my water every 10-15 min. You get to choose your price point and we opted for the half point (160$ pp). We got 18 courses plus a dessert on top! The omakase was incredible, every bite was delicious. Our dessert was a coconut soft serve with a cherry compote and crumbled biscoff cookie. It was the perfect end to a meal and my husband and I enjoyed the whole meal very much. Will definitely be back!

I had heard and read some positively raving reviews of Robin through Yelp and when I was planning for a special dinner, all of the stars aligned with the perfect time and day to celebrate a special birthday. I was given the recommendation to reserve seats at the bar to have the full Omakase experience, and it turned out to be the right move for us. After being seated and settling in, our Chef introduced himself and asked us to chose a price between $109 to $209. As we were celebrating, we both went for the $209. 25+ rounds later, we were completely satisfied and impressed with the slick, polished experience. Although Robin is not a Michelin star restaurant, there is a vibe here that would lead you to believe they could be or even on their way. Since this experience in early October, we have been here yet another time and the excellence and consistency was yet again fully present.

What a hidden gem for omakase...literally! With an unassuming facade and just a small sign with it's logo on the outside, you'd never know Robin was behind those glass windows and door! This restaurant is dimly lit inside with both tables and sushi bar seating. If you sit at the sushi bar, you can see all the action, including your sushi chef putting together each course right in front of you! Would definitely recommend! The menu is unique in that it's based on a sliding scale. Price ranges from $119-$219 based on your unique preferences and budget. You can always adjust along the way too if you feel like you're still hungry or want something specific to be included. Here are some of my favorites from our omakase menu for the night! I loved the contemporary aspect of this omakase and the blend between traditional techniques and use of non-traditional local ingredients in the dishes. - Steelhead trout nigiri with persimmon slice - I haven't had persimmon paired with sashimi, so I enjoyed this fresh take on it! - A5 wagyu tartare with diced asian pear, on fried nori, topped with Santa Barbara uni - What an incredible bite! The A5 wagyu and uni were perfect. - Red sea bream, spicy apricot jam, sea salt, and shaved miso cured egg yolk - Loved their flavor profile of spicy, salty, and umami elements. It really elevated the sea bream! - Kinmedai golden eye snapper from Japan, yuzu gel, ponzu, lemon zest - This was a more citrus-forward nigiri. As a big fan of citrus, naturally I loved it. - Cold smoked kanpachi, Korean BBQ vinegar and kimchi sauce with radish kimchi, chives, sesame seeds, slice of Asian pear. Smoked for 4 hours with applewood - I enjoyed this Korean inspired take on kanpachi. - Hokkaido uni, torched bacon fat, drizzled soy sauce and lemon juice - Their uni was really on point. So creamy and sweet. - New Zealand King Salmon with truffle butter on top and torched. Soy sauce, truffle salt, lemon spritz. Truffle slices on top - The perfect pairing of salmon and truffle. The truffle helped to bring out the flavor of the salmon rather than overpowering it. - Black Sea bream kurodai from Cyprus, kombu on top, caramelized onion puree with smoked honey for sweetness, salt and peppercorn, ponzu - This one really surprised me! The caramelized onion puree was definitely a hit! - Cold noodles with sesame dressing, Japanese style chimichurri with green onion, grape seed oil, sesame seeds, shaved winter truffle - Refreshing take on cold noodles! - Caviar with aioli or creme fraiche on potato chip on rice. Robin signature dish, Chef-owner Adam's take on fish and chips - This was a fun one! Not what you'd typically expect at an omakase restaurant, but a fun way to experience caviar. - A5 wagyu nigiri, lemon juice and soy sauce, shaved foie gras - One of the highlights of the night! This was such a sight to see from beginning to end! The foie gras comes as a giant block and is grated super finely like a blanket of snow over the A5 wagyu nigiri! So fun to watch our sushi chef prepare this dish! The taste was amazing too! I've never had anything like it before! For dessert, we had a coconut soft serve with dark chocolate chips, orange cardamom caramel, and sea salt. Complex in flavor, yet light enough to be the perfect wrap up to the meal! Overall, service was wonderful, and the menu was incredible!

The ambiance and service make this place. The food is good but not the best omakase ever (for me). The amount of wasabi in some of the nigiri we were given really cleared out my sinuses, and had my eyes watering at one point. Even my daughter, who is a spice queen, felt it was overpowering. We booked two seats at the counter for omakase and our chef prepared dishes for tables while also preparing ours (not what I expected). The fish was all delicious, especially the toro belly. I was not a huge fan of the potato chip with caviar, or the noodles.

Our server, Shiro, took great care of our table this night. He was so kind and welcoming upon our arrival. Celebrating my birthday here was a night I won't forget and has left a great impression on everyone at our table. Omakase is one of my favorite dining experiences and Robin was one for the books. I enjoyed every bite for its complexity and simplicity and in the thoughtfulness and design of the plating. I was also so moved when Shiro provided us with a glass of sparkling rosé for my boyfriend and me on the house. I couldn't stop smiling all throughout this experience. We chose a price range of $180 per person which included 19 bites. I hope to come back here soon! Thank you to the chefs and staff who served us this special night :)

What an amazing experience I had for my birthday dinner. I had heard great things from friends and so I was thrilled when I learned I would be coming her for my celebratory dinner. We had early reservations for the Sushi Bar and we both went with the $209/person option. After you're seated, your chef will ask you to choose a level between $109 to $209 for your 2 hour Omakase experience. 24 bites later, I was decently full. I will say that each piece is on the small side so even with 24 pieces(including the last one being dessert), you will not be that full, or at least you shouldn't be. My favorites were centered around the super fatty tuna and the cold noodles. There was Uni, Wagyu, and Caviar but except for the Wagyu, I'm not a fan of the other two. Service was amazing. Closer to 4.5 stars. My goal is to become a regular here.

This was my first time at omakase, so take my words with a grain of salt Came on a weekend night and was not too busy! They were definitely booked out and I probably should've booked the bar (I did not know that was an option LOL) but overall I loved my experience anyways The employees were super nice and explained everything really well. We decided to go with the 160 price point, right in the middle as I was insanely indecisive It came with about 13 courses, including dessert -- which I walked out honestly perfectly full. Any more or any less I would've felt like it was too much or not enough. Everything I tried was super yummy, and if you don't like certain things like me, you can definitely ask for substitutions! I exchanged my uni piece with truffle, which was absolutely still delicious. I am not an expert on fish, but everything I had was sooo yummy and well balanced I probably don't see myself coming here super often bc I do not got it like that in life just yet. But I'd definitely bring my parents back to impress them and have a nice dinner They also play hip hop! Which was very interesting LOL was really trying to not sing along in a nice resturant lol

Our group spent $200 pp and almost everyone left hungry. Service was fine but compared to previous Michelin restaurants a bit not as amazing as expected. There wasn't a particular item that was spectacular but nothing bad, just underwhelming. The one good thing was that food service was at a normal speed, not like 30 minutes in between dishes. Other than probably sourced from the best over the world can't say much about the ingredients. It seems a lot from the photos but mind you it was one piece per person.

5 chef's kiss. Everything was so great! There's parking available underground for the building because street parking is limited. Love the dark wood decor, keeps it clean and classy. Where do I even start with food? Omakase style and you tell them how much you want to spend. Based on what you spend they'll give you X amount of courses and food. We had so many great things from A5 wagyu with foie gras shavings to sashimi with chili oil on top. Everything was great, didn't have one single questionable item. Dessert was an awesome coconut softserve with toppings, another chef's kiss. We left so happy and service was great. One of the top sushi places on the peninsula in my book

I gotta come back to this plaza! There's so real cute restaurants and stores to check in this little area. I parked in the plaza's parking garage but warning for those who are coming later, there was a sign that said they'd start charging for parking in November. Regarding food and service, all excellent! I'd recommend this place to anyone celebrating or has spending money to spare. Food was quality and they are very considerate. I chose to do counter dining which gave me a front row seat to the sushi making and that was fun. The sushi chef even asked us if we'd had any preferences for the amount of rice per nigiri and wasabi ratio. This place definitely felt like a high end modern casual omakase place that made me feel very relaxed here. I came to celebrate but also on a "budget" so I opted for the $109 price but still happy! We had a little less dishes and the sushi chef asked if we wanted more sushi at the end or if we were full. I think this place is great for having an early dinner with a cocktail or an after dinner plan to pair this with. I also got to try their non-alcoholic cocktail which I'm having trouble describing but it was like a soury tasty non alcoholic wine drink that I'd 100% get again! Next time I have to try their higher end omakase tier and see what the difference is.

Small, hard to find restaurant. Whoever branded their sign/logo of a "robin" probably missed the mark on functionality. Both myself and my guest both had a hard time finding the front door. The server said no menues and to select $119 or $219 menu. Since we really had no idea what was on either menu, we went for the $119. Everything was well made, but nothing stood out except for the wagyu nigiri with foie gras snow. I've had more creative omakase experiences. We didn't get stuffed at the $119 menu, but felt it was good value. No super rush to come back since nothing stood out.

Our server Mai was helpful and got us started with dinner and drinks. We chose a midpoint price at $170 and thought that the meal was lovely. There was a variety of fish and the flavors were fun from start to finish. We did add an extra order of nigiri at the end (shima aji) but any more than that I would have been super full. The vibes were casual during our early dinner and the team of servers who came by with each dish were courteous. Pacing was just right and we enjoyed our time. Parking is underground and you can take the elevator up to the restaurant courtyard area.

Creative, non-traditional omakase, upscale ambiance, very nice service. I came here for my birthday and enjoyed the unique experience. Every dish was plated beautifully. My favorites were the salmon, scallop, and wagyu.

I've been wanting to try Robin SF for years, but the opportunity never came up. So glad that the owners of Robin SF opened up a second location down the peninsula, which is much closer to me. I made a reservation for myself at the chef's counter through Resy. My reservation was for 5:30pm on a Tuesday. The place wasn't busy during my time there, but I got to assume that reservations were highly advised. The restaurant was modern and sleek. Some people were dressed up while others dressed casually. Something about the soundscape of a late 90s - early 00s hip hop playlist made the place lean toward the smart casual vibe. Overall service was excellent. My main waiter was Hiro, and he was very friendly and highly attentive. I appreciated his complimentary sample of their plum wine when I mentioned that I was a huge fan of it. Chef Peter was my sushi chef for the evening. He was not much for words, but he was friendly and delightful when he was feeling chatty. I thought the sliding scale for omakase was a unique concept. I could've easily went for the $209 version, but I asked for Chef Peter's recommendation. He suggested I start at the middle at $160 and see if I need more food from there. This was solid advice as I thought that I had the perfect amount of food. Here are some of my favorites from the evening: Shima Aji "The Signature" with uni and crisped seaweed Sea bream with shaved salted egg Hotate with stone fruits Forgot the fish but had a pureed caramelized onion Salmon with truffle salt Toro with anchovy paste Sesame noodles Ebi with red miso paste A5 wagyu with shaved foie gras

Ambiance The setup feel is more of a hip and young crowd impress-your-date place with a bit on the low-light side though not too dark, and minimalistic with the wall and table setting. I didn't really catch the custom art pieces, other than the plates. The wall painting, not sure what it was meant to convey, as it felt more of a cold and gloomy piece. Service Excellent. Michelin-star level treatment with attention to details throughout, per person adjustment inquiries, and someone presenting each course in detail. Recommendation for the sake was spot on without going for the highest priced item. No complain here. Food We chose the highest level at $209 to see what the chef can come up with. 15 courses total including desert. Some were excellent, some were just ok, a couple just didn't work for me. I wished the pieces were a bit bigger. Sushi is challenging, more so with Omakase style, as I like certain type of seafood, not so much certain others. With that many courses, we did get quite a few varieties of seafood so bound to get one that I didn't quite enjoy. The plating and presentation were again minimalist, which worked well with nigiri plates, but without that "wow" factor. Maybe I was too influenced by all the movie about Michelin-level chef/restaurants that I watched recently ... Cost/Tip Practice For the price, I think it is ok, as at the end of the meal I didn't get that satisfied feel. We almost decided to hop off to a ramen place nearby for a night cap. Bill was left on the table, so it was fine. Standard tips recommendations. What I don't get was that there was a 3% fee that was explained as extra pay for the employees. I don't get it, why not just pay them whatever that amount is supposed to be and increase the food price. I don't think 3-5% make much of a difference in people deciding whether to go there or not, at this price point, people want an experience. So overall, it was a pretty good place to try once. Most likely there won't be a second visit for me. As I mentioned, at this price point per person, I want an experience, which I didn't really quite get.

Really good omakase experience for my mom's birthday. Definitely an elevated feel, the service is excellent. We were there at 5:30 PM and left around 7:30 PM, with a total of around 12 courses not including dessert. Their price range is from $109-209, and my dad and I opted for the in-between value of $160 (the aforementioned 12 courses) while my mom decided on the $109 experience (8 courses). We left feeling very full and very satisfied. I'd prefer bar seating next time just so I could watch the chefs and see the experience of making each dish firsthand, but the table seating was also pretty good! Each plate was visually appealing and my favorite was the salmon toro nigiri with a thin slice of peach on top, along with their signature beef tartare and Santa Barbara uni on a seaweed chip. It was my first time having beef tartare, so I was a tad nervous. The texture was yummy and appealed to me! Dessert was a non dairy coconut soft serve with caramel and semi-sweet chocolate chips. I'm glad that I had this opportunity to try Robin.

The bill for 3 people doing the highest priced menu option (23 courses), and corkage for sake, with tax and tip, was a smidge over $900. So I'm going to be very picky here. First, all the staff are very kind and do a great job clearing plates, filling glasses, folding napkins when you get up, etc etc. The chef too was kind in talking about the fish and methods of preparation. The restaurant itself is, hmm, maybe trying a little hard. The black walls look dramatic but the clattery, cheap stools that squeal on the floor look like IKEA. The cutlery is nice. The music is a smidge loud and the rooms being all 90 degree angles don't help. This is not a quiet experience. And the Japanese toilets are a little kitschy, come on just buy normal toilets, we know you are doing Japanese food. Okay so the food, at this price point my expectations were very high and overall I found it... uneven. Some pieces were absolutely amazing. The meal-ending seared A5 wagyu with frozen foie gras snow was insanely good. The Hokkaido uni, epic. The shrimp with shrimp oil sauce was a bite I never wanted to end. And their riff on a papaya salad was one of the most pleasantly complexly textured plates I've had. Some of the bites were good, but definitely not up to the previously mentioned ones. Steelhead from NorCal was good, chutoro good, etc. Not amazing but solid. Then some of the dishes were kind of average, definitely not worth the price. I will say most of the kitchen dishes fall into this category as they all were basically ceviche - fish with citrus. Which is fine but not $300 fine. Their "signature" dishes that I recall, nori chip with chopped A5 wagyu and uni, and rice with a potato chip topped with smoked caviar, are visually stunning but didn't really live up to my expectations. The beef was too cold and didn't really provide the melt-in-the-mouth feel I like. The caviar was intensely smoked, too much for me. All I tasted was smoke, no fish. Also, be prepared to see a lot of blowtorch action, because I swear half the nigiri was seared at the bar Entertaining if nothing else. The belt fish was the only true negative. This was pretty bad, chewy and bitter. They shouldn't have served this. Dessert was delicious, my dining companions were sad they don't sell that amazing coconut ice cream by the pint. Parking was fine, the free underground lot nearby is spacious if a little confusing to exit. Overall it was a nice time and I did enjoy several pieces immensely. When I think about returning though, Sushi Shin in Redwood City is probably where I'd choose to spend comparable money. It's more typical of an omakase experience, the fish quality is better, and it's more intimate. Robin seems like a place that's more fun and hip.

Had the extended Omakase here ($200ish set menu) and love LOVED it. Ingredients were fresh and flavors were bold. The menu was thought well through and our chef was so attentive to us. Definitely try for bar seating as it's a more intimate experience. The restaurant itself was not uptight at all. I'd say it gave a modern sexy vibe.

I brought a friend here for their birthday, and the staff were absolutely amazing and incredibly sweet, which made the experience even more special! The ambiance was fantastic, and I thoroughly enjoyed every part of the omakase experience. We went with their most expensive set at $209 per person, which included additional courses. The highlight of the meal was definitely the wagyu piece with truffle that came around the end of the set! I never had anything quite like it. We also brought our own sake bottle, and the corkage fee was $50 for the first bottle. While it's a bit on the pricey side, it's definitely worth trying at least once for a great experience!

Good experience. We got the $150 package. The sever was very attentive. We had the 5pm dining room rsvp so the place was empty when we came. They open at five. We parked in the lot behind so we drove around to the back street and entered that way. We then walked toward the front of el Camino where the restaurant is located. Parking is free for 2 hours but if you stay longer, they do validate. The food is brought to you at your pace. So, as you finish what's on your plate, they'd bring you a new one. Sushi quality is great. The A5 wagyu was a bit much for us. You can have those substitute out if huh prefer. Overall, pricey but worth the try. We will not do it again though. We feel like, some of the sushi we've had at a none omakase is just as good. This place is great for a major celebration. It's nice and accommodating. Good ambience.

Omakase highlights: - Ebi with red shrimp miso 10/10 - Wagyu with fois gras snow 100/10 - Hokkaido uni - Kenpachi with truffle - Mackerel - Amberjack (?) with caramelized onion butter Food had some great hits but also some misses and average pieces as well. Ambiance: I wish the music was not as loud. It was hard to hear the chefs. Overall a good experience!

I've had the Sf Robin bookmarked for years so when I heard they opened a location in Menlo, I knew I'd finally be able to try it. Came here on a Saturday after make a reservation on Resy a few weeks before. They have 13-20 course omakases ranging from $109-$209 and you can choose how you want your omakase anywhere within that range. What I like about this is that you can come for a lighter (but fancy) lunch, or a full course dinner. We opted for the full 20 course omakase because of course, go big or go home. The fish was super fresh, definetely a different take on the traditional omakase I'm used to. They used nuts, onions, foie gras, and there were Thai and Korean inspired flavors for a few of their dishes. Overall, I would come back maybe when they update their menu again. They just updated it a few weeks ago so I was glad I could try their new items. Our chef Yuya was great. Thank you!

I've heard great things about Robin prior to dining here myself, so I decided to come here with my friend to celebrate our birthdays together. We had a reservation and got seated right away, at the bar seating. The interior of the restaurant was nice, with seating at the bar and additional tables inside the restaurant. The pacing of the omakase was good, not too fast and the chef explained what every piece was. My favorite piece out of the 15-piece omakase was the uni and truffle pasta. The whole experience lasted around 1.5 hour and was a great experience overall. I definitely recommend checking this place out and would come back again.

Went here for my celebration. It is unique experience with three tier of $109, 150s, and 209 I am full of omega threes. Food is wonderful. Ambience is trendy. Services on point and gave great recommendations. Strip jack Spanish mackerel was really has hot spot.3/5 Scallop has a nutty pull up, walnut 5/5 King salmon n Acambay, and truffle wow. Wow Was very buttery richness.5/5 Makes me want to dig for truffles in the ground. I absolutely in awe if the the design dishes and tea cups l Golden snapper sweet 4/5 Seabass read Deep rich 4/5 Toro Tartar Was place gold kinsinkore. Albacore Thai food flavor f5/5 Uni was the best 5/5. 30 day wagon was overpowered by foie gras. 4/5 Would come back. Thank you

This Omakase experience guarantee's high quality ingredients and its a progressive flavor bomb from beginning to end. No soy sauce or wasabi is needed as each dish is prepared to be consumed as is. Well presented and the staff patiently explains what each dish is composed of and one of our favorite was the Sea Bass which we re-ordered at the end as it was a delicious bite of tender fish and delicate ponzu/truffle sauce accompaniment. Also, do not pass on the Uni as both varietals of Japan and Santa Barbra are presented and both are prepared to where they shine on their own. A great experience and be prepared for the bill.

Excellent sushi! Loved the ambiance - beautiful interior and great, attentive service. The nigiri isn't traditional by any sense but still fresh and delicious. We did the $150 option. My favorite piece was probably the Hokkaido uni with bacon butter - it melted in my mouth unlike any uni I have ever had before. What a great spot!

Having been to Robin in SF, I was happy to see one on the peninsula. Lovely omakase with a set your own price course selection. Starting at $108, you can choose to increase your price point and modify pieces you like and those you don't want. We decided on a $160 set and had around 19 pieces and dishes. Robin's pieces are Denton the smaller side but even so, we were full since there were so many pieces. Loved that they kept the classics like the potato chip with caviar and shaved foie gras on wagyu. Get the counter seating for the best experience!

I'll start by saying this is one of the BEST meals of my life. We got an early 5:30 pm reservation for 3 at the bar on Friday, March 22. For 14 pieces, a dessert, and a drink coming to ~$190 pp, I think this is a well worth it Michelin-starred sushi restaurant to visit! I love their "choose your own adventure" menu. Starting at 13-20+ pieces, their prices range from $139-$200ish. We told our lovely chef that we were happy with the $150 range and he did an amazing job! The plating and decor were beautiful, the vibes were great, the music was bumping, and of course, the food was delicious!! I highly recommend bar seating--I think it added to the fun vibes and made it less intimidating. Overall, I cannot wait to come back for future celebrations and delicious meals. Service: 5/5 Food: 5/5 Atmosphere: 5/5

Managed to snag a reservation at the bar on a Thursday evening. Upon check in, the hostess asked if we were celebrating anything. I mentioned that we were celebrating my bff's career accomplishment. Once seated, we were gifted a glass of rosé! It was a nice way to start the meal. From start to finish, service was warm and friendly. Our sushi chef asked if we had any dietary restrictions or preferences and immediately got to work crafting our omakase. Each bite was uniquely delicious with interesting combinations of flavors. Favorites included the steelhead trout with persimmon, kanpachi with crab oil, ponzu, and Granny Smith apple, and the uni with egg yolk. I also appreciated how there were small dishes served between the nigiri courses. Portion wise, I left full but not overstuffed. We also ordered sake and cocktails to pair with the different courses. The vibe of the restaurant was modern but with natural elements. The only downside was the noise level was a bit high so it was challenging to hear our chef describing each course. I liked to hear all of the different ingredients being used so I did a lot of leaning to catch the information. Overall I really enjoyed my experience at Robin and would love to try out their SF location!

Celebrated wife's birthday dinner for 5, ordered mid price for food, interesting favorite, variety tastes, small bites with many courses (can't remember how many total courses); good service and detail descriptions for each course; nice restaurant deco. A bit pricey

Just visited this place for my birthday and it did not disappoint! From the time you enter to finishing your meal, the service is excellent. Our waitress was extremely attentive, and answered all our questions before we decided on what price range we were going with. We were having a hard time deciding across the sakes, so our waitress provided a few samples to try. The overall inside felt intimate with dimmed lighting. We opted for the $209 range because why not?! Every single course was an elevated tasting in itself. I am still dreaming of the toro cheek, so creamy and flavorful. We finished with the coconut ice cream, caramel, and chocolate chips. I don't know where they get the chocolate chips, but they had the right amount of sweet ness and crunch. I would absolutely go back to celebrate another life event.

This is not your typical omakase place. Starting with the interior, it gives a very fresh and modern aesthetic. I really enjoyed the ambiance in there and also appreciated the cute glassware (sake and wine). My husband and I made a reservation at the sushi bar and the experience was very nice. We were given the option to choose 3 different price points based on our preference (~$109, $150, $200). We decided on the middle range since we couldn't go without uni! Everything was delicious but our favorites would have to be the wagyu + uni and salmon with truffle. It was a wonderful experience on a warm day in Menlo Park!

I had such a wonderful and memorable experience at Robin celebrating a birthday. The food was diverse and incredible, the nigiri was flavorful with so many different options. Cocktails were tasty, atmosphere is fun and upscale, but the thing that really impressed me (in addition to the food) was the excellent service. Abby was both friendly and attentive; explaining plates and answering questions with a welcoming smile. It's rare to find an upscale place that doesn't have a hint of snobbery in their service but Robin was exactly that. Excited to share the experience with more friends and family in the future!