Bredgy L.
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This bread has absolutely Stollen my heart, each bite hitting my taste buds with an unmistakably festive flavour and an indulgent dose of marzipan within. Spiced with a warming dose of cinnamon, nutmeg and ginger, it harmonizes with the burst of sweetness of the marzipan, dried fruit, rum, vanilla and candied orange peel. Contrasted with the nutty crunch of roasted almonds, it's somehow completed with a thick crust of powdered sugar that will make it difficult you sneak a bite when no one's looking (you'll do it anyways). Even if Stollen is not in season, swing by to grab any one of their bakery items, as they've got their croissant game down. A buttery bite, flaky exterior and a delicately airy structure inside makes it the quintessential croissant every French person seeks.