Robinson Bread

Quick stop post graveyard shift. Latte tasted fantastic, ended up buying beans. Almond croissant was made fresh. Purchased two kinds of sourdough to try. Staff was friendly.

The baked goods here are spectacular, every time. From probably the best chocolate croissant I’ve ever had to their amazing quiche tart to loaves of every kind of bread you can imagine, the flavors and textures are exactly right. All this available in a cool Sam James coffee bar where you can also get amazing coffee drinks. Fun to watch them making all the goodies behind tall glass walls while you enjoy your treats.

Check out @bredgyeats on Instagram for more food posts! This bread has absolutely Stollen my heart, each bite hitting my taste buds with an unmistakably festive flavour and an indulgent dose of marzipan within. Spiced with a warming dose of cinnamon, nutmeg and ginger, it harmonizes with the burst of sweetness of the marzipan, dried fruit, rum, vanilla and candied orange peel. Contrasted with the nutty crunch of roasted almonds, it's somehow completed with a thick crust of powdered sugar that will make it difficult you sneak a bite when no one's looking (you'll do it anyways). Even if Stollen is not in season, swing by to grab any one of their bakery items, as they've got their croissant game down. A buttery bite, flaky exterior and a delicately airy structure inside makes it the quintessential croissant every French person seeks.

Croissant is flakey but needs more butter. No idea who is saying these croissants are good. Green onion bun, however, is awesome. Great contrast with the sesame seeds and cheesey crispy swirls.

Sourdough Bread loaf was under cooked. Inside was gummy and sticky. When I cut through it, the knife blade was left with a sticky residue and the loaf stuck together

This Toronto Bakery is a hole in the wall. We have been going here since Sept 2022 and absolutely love their savory and sweet croissants and seasonal danishes. The pastry is layered with buttery golden brown crispy crust that's airy and perfectly what you want out of a french styled 🥐 croissant. Check out the video I made: Robinson Bread pastry chefs making croissants and other goodies when you walk in. A must check out spot near Liberty Village in Toronto.

have been meaning to try some of their breads since they open up and they do not disappoint! the pastries are so so good, although they might strike as a little bit pricier but you really taste and feel the quality and love they put into their products. highly recommend the spelt cinnamon rolls, they are to die for if you like yours flakey instead of doughy (and i could probably eat this all day). and the focaccia makes you question what have you been missing out all this time.

Best bread & pastries. Everything is always fresh, and regardless of what you get, it's fantastic. I highly recommend a sesame focaccia!