Nika Y
Google
A delightful meal. The standout was the red prawn croquette—crispy on the outside, rich and full of flavor inside. The burrata and cherry tomato salad was refreshing and vibrant, perfect for a summer day.
The meat in the bao was on the tough side.
Just note the final dessert from the kitchen is not complimentary, it is added to your bill.
Overall, the waiter was attentive and friendly, adding to the overall experience. Highly recommend the specialty dessert: tiramisu, prepared right in front of you—both delicious and fun to watch. A great spot to dine in Madrid.