Rocacho

I was the only customer at 13.30 lunch on a Sunday. The cecina was the best I've ever had, really good. For the main, I had the 40-day aged steak recommended to me by the Maitre (shout out to him, I was doubtful between the 40 or the 90 day aged steak). The meat was very tender, juicy with lots of fat, and not weirdly funky like i know some aged meats are. Please be aware that the chuleta is huge, I ate alone and the smallest chuleta that day was 950 grams 😆, but you can ask to take it away if you can't finish it. For dessert I got the tiramisu, which was prepared directly in front of you by the waiter.

Truly fantastic restaurant. Service was top class, and food blew me out of the water. Would recommend anything on the menu - especially the tomato tempura.

Rocacho in Madrid is amazing! The food is delicious, especially the grilled meats, and the service is fantastic. It's a great spot for any night out, and I can't recommend it enough!

Great food and service but alive animals showed

Great place for a date night, the food was delicious, starters and the steak were amazing. Great selection of wine too and the waiter was brilliant. Highly recommend

Very good restaurant and the staff speaks English, which is always nice. We were with 3 and I think we could've done with one starter less. Burratte is good, not runny on inside, though, but HUGE. The shrimp carpaccio is amazing and tastes very much like good shrimp. The anchovies are spectacular, really give those a try! The steak was great. It was 1,5kg, it was too much for us, but the taste was unparalleled. It's a little expensive, but that's expected.

If you have not been here before, you must try it. Absolutely amazing . Best service and best meat !! I ordered the 40 day marinated meat, it was so delicious. I also tried the house wine, great!

this place is pretty nice, modern and with a nice see-through kitchen. The tables were a bit too close to each other for my taste, but nothing serious. We had some nice oysters and a pretty good taco with crab and guacamole. But the star here is the meat. The t-bone is very very good. For me that was the highlight of the meal. It is a bit pricey perhaps, but if you want to indulge it is definitely worth a visit.

The positives first. It was right opposite our hotel, and it was windy and cold. I ordered a dirty martini grey goose super cold. It was super warm, Jen, and vermouth. almost not drinkable. I never sent things back, but I did on this one and the replacement drink tasted exactly like the first drink. The white wine had olives in it. Weird. Red wine was OK but a very light pour. We had the shrimp paella for two which is mostly rice and not a lot going on. The people working here seem very nice but I don't think it's a repeat...

Rocacho, is a new and upcoming restaurant/ brassiere located parallel to the Eurobuilding in Madrid center. To start of, the service at this establishment was sublime, the attention to detail and friendliness didn't go unnoticed. We started off with some complementary canapés which consisted of diced tuna, avocado, cucumber on a thin wheat cracker. Delicious! Main Course: * The red tuna tartar with pickled seaweed salad was an absolute hit! Strong flavors but not overpowering in any sense. It melts in your mouth! * Another menu item we ordered was the beef burger "hamburguesa de buey" toped with Brie cheese and onion chips a rare treat for the palate. *The dinner came to an end with an assortment of delicious complementary chocolates and a innovative pineapple smoothie which acted as a great digestive. Overall a great experience and would most definitely go back. Rating: 9/10