Rocacho

A delightful meal. The standout was the red prawn croquette—crispy on the outside, rich and full of flavor inside. The burrata and cherry tomato salad was refreshing and vibrant, perfect for a summer day. The meat in the bao was on the tough side. Just note the final dessert from the kitchen is not complimentary, it is added to your bill. Overall, the waiter was attentive and friendly, adding to the overall experience. Highly recommend the specialty dessert: tiramisu, prepared right in front of you—both delicious and fun to watch. A great spot to dine in Madrid.

Exceptional meal at Rocacho! I had the rodaballo (turbot), perfectly grilled and served with red pepper — delicate, rich, and full of flavor. As a starter, the alcachofa with tuna tartar and anchovies on crispy bread with tomato was a standout — fresh, balanced, and beautifully presented. What made the experience even better was the attentive service: they noticed I was short on time and served everything quickly without compromising quality. A top-notch restaurant where both the food and the team shine. Highly recommended!

We came here for their famous dry aged beef cuts and were hugely disappointed. As you can see from the attached photos, the cut was almost 50% fat. Service was not great either: not very knowledgeable nor attentive. The highlight of the night were the desserts, but they can’t justify the bill. Seems another case of excessive hype for what it really is.

Disappointing Experience Despite High Expectations I booked several weeks in advance expecting a special evening at ROCCACCIO. When we arrived for our 8:30 PM reservation, the restaurant was nearly empty, which immediately felt off. Unfortunately, the service matched the atmosphere—minimal attention, and even getting water was a challenge. While the food quality was acceptable, the flavors were underwhelming and didn’t live up to the hype or the price point. Overall, I left disappointed with the experience. I recommend exploring other dining options in Madrid.

I was the only customer at 13.30 lunch on a Sunday. The cecina was the best I've ever had, really good. For the main, I had the 40-day aged steak recommended to me by the Maitre (shout out to him, I was doubtful between the 40 or the 90 day aged steak). The meat was very tender, juicy with lots of fat, and not weirdly funky like i know some aged meats are. Please be aware that the chuleta is huge, I ate alone and the smallest chuleta that day was 950 grams 😆, but you can ask to take it away if you can't finish it. For dessert I got the tiramisu, which was prepared directly in front of you by the waiter.

Truly fantastic restaurant. Service was top class, and food blew me out of the water. Would recommend anything on the menu - especially the tomato tempura.

Great food. I totally recommend the tacos and the beef I had!

Rocacho in Madrid is amazing! The food is delicious, especially the grilled meats, and the service is fantastic. It's a great spot for any night out, and I can't recommend it enough!

The positives first. It was right opposite our hotel, and it was windy and cold. I ordered a dirty martini grey goose super cold. It was super warm, Jen, and vermouth. almost not drinkable. I never sent things back, but I did on this one and the replacement drink tasted exactly like the first drink. The white wine had olives in it. Weird. Red wine was OK but a very light pour. We had the shrimp paella for two which is mostly rice and not a lot going on. The people working here seem very nice but I don't think it's a repeat...

Rocacho, is a new and upcoming restaurant/ brassiere located parallel to the Eurobuilding in Madrid center. To start of, the service at this establishment was sublime, the attention to detail and friendliness didn't go unnoticed. We started off with some complementary canapés which consisted of diced tuna, avocado, cucumber on a thin wheat cracker. Delicious! Main Course: * The red tuna tartar with pickled seaweed salad was an absolute hit! Strong flavors but not overpowering in any sense. It melts in your mouth! * Another menu item we ordered was the beef burger "hamburguesa de buey" toped with Brie cheese and onion chips a rare treat for the palate. *The dinner came to an end with an assortment of delicious complementary chocolates and a innovative pineapple smoothie which acted as a great digestive. Overall a great experience and would most definitely go back. Rating: 9/10