Daniel R.
Yelp
Quick weekend stay in the city, Rocco's, a block away from our hotel, seemed like the right choice. Solid wine list with many options and yes, NYC steakhouse prices. There are certainly several solid choices without reaching triple digits and we jumped on the Luigi Bosco. Chilled, which I'm a fan, but not so much for my wife. Still, very smooth and light.
Iceberg Wedge and tomato salad with bacon and Bleu cheese is our go to at prime steakhouses and Rocco's didn't disappoint. The tomato was a bit simple, but the Bleu cheese was extremely flavorful.
Both ordered filets, one medium rare (Megan's) one medium (mine). Cute little markers, but my steak was over cooked. My wife's was perfectly cooked. Slightly disappointed, but it wasn't dried out plus the peppercorn gravy saved it. Which the gravy was a surprise, it was definitely tasty and meshed well wonderfully with the potatoes.
Finished the meal with NY Cheesecake and a latte. Well, I don't eat cheesecake, but my wife said it was very tasty. I ate the fruit on the platter and can't go wrong with strawberries and melons. The mocha latte, was strong, just what I needed!
Despite, a slightly overcooked steak, I have to give Rocco's a five. The service was impeccable and all the food was very tasty. Certainly recommend if you're ever looking for a good steakhouse in the NoMad section of Manhattan.