Rocco's at The Brick

Atmosphere was decent, service wasn’t too bad. The food was awful. My wife ordered the filet mignon French dip. The pieces of steak were extremely chewy and thick cut. I had the chicken sandwich less to be desired especially for the price. French fries tasted like they were frozen out of a bag. If they can’t get simple handheld’s correct, imagine how the rest of the food must be. I would not come back here again.

Had a great lunch at Rocco’s. Heather was a great bartender and made an amazing hot and dirty martini and recommend the porcini crusted filet with Gorgonzola and sweet potato. Great lunch and outstanding dessert with port!

Great atmosphere, lovely bar, and excellent cocktails. The staff were friendly and attentive, which made for a very welcoming experience. Unfortunately, the food didn’t live up to the setting. Portions were overwhelmingly large, which felt more in line with a casual eatery than a high-end restaurant aiming for quality over quantity. The starters were mixed: – The oysters were disappointingly bland. – The “fall-off-the-bone” pork belly was actually hard and chewy. – The Oysters Rockefeller lacked any oyster flavor at all. – My husband’s scallops were well-cooked, but overly large and too many on the plate, overwhelming the dish. – The bulgur couscous was undercooked and hard. My main course—breaded veal with parmesan and spaghetti—was particularly poor. The portion was enormous, the veal chewy, and drowned in cheese. The tomato sauce tasted like it came straight from a can. Overall, the ambiance and drinks were enjoyable, but the food was a letdown, especially given the expectations set by the restaurant’s atmosphere and pricing.

Everything was amazing for my birthday dinner. Our server was so nice and we enjoyed learning about his home town in Italy. Chicken dinner was delicious. Although was surprised when my “Handheld” checked sandwich with arugula salad on top wasn’t a sandwich. The kids enjoyed their steaks and drinks!! We will be back.

Our favorite special occasion restaurant! Service is always top notch and food always delicious. We came recently to celebrate a birthday. The French onion soup is the BEST Ever!!! It has the most amazing flavor. Oysters and shrimp cocktail very fresh. Our steaks and sides were cooked perfectly and amazing!!! Entrees come with a salad and a side. We always get the Caesar salad and it comes with Parmesan crisps. Even the bread they serve is yum! You have to get a dessert on a birthday - all of them are excellent. Make sure to make a reservation. You can come first come first serve in the bar but it gets crowded. Most highly recommend!!!

Our server was exceptionally and very attentive to us, which is always comforting. I don’t like the forced valet service on a weekday for lunch. Our meals were great and drinks made to perfection. A bit pricey but overall a wonderful place. I was with friends and our server was a great sport with us.

Rocco’s may be the only place in the suburbs where you can get the classic big city steakhouse dining experience. The meal was phenomenal from start to finish. The pace of the meal was on the slower side, in a good way - our server didn’t rush us through ordering drinks, then apps, then the main course and dessert. We really got to sit there and enjoy each portion while also not feeling like we were waiting too long for the next. The value was spot on, I’d say the menu is correctly/fairly priced - you are paying for an excellent meal at a very nice restaurant with high quality food and drinks and very good service. I was honestly surprised at the bill (in a good way) for the food and drinks my wife and I had. I highly recommend for a date night or special occasion. Also - The menu has many excellent choices for those that don’t want just steak including a diverse offering of appetizers and other entrees. The cocktails were creative and delicious.

It’s clear that Rocco’s is a neighborhood go-to. It is packed for happy hour and is a fan favorite for business dinners. They have a great, long bar for sitting plus a bunch of high tops. Additionally they have a covered outdoor porch which is enclosed and heated. For the food, highly recommend the French onion soup. It’s in a crock and quite sizable. But more importantly it’s delicious, one of the best I’ve had. Also recommend the mussels in the coconut Thai broth. While it’s in the starters, they give you 33 mussels in an order. If you want a handheld, the fried chicken sandwich was sweet and crunchy, plus the herb French fries are an extra touch. Service was attentive but not overbearing. Solid meal, we will be back.

I had the mussels were so tasty and delicate in a coconut Thai sauce. I'm still thinking of them. It was really delicious and it was huge! I brought a homemade pie and was told by the waiter there would be a $25 charge. I explained we were going to order dessert as well. He said he wouldn't put it on unless the owner told him to. I asked if he could let us know before we ate it, humorously. I had the single lobster tail with crab and it was better than any lobster in Maine. Not sure if it was 100% butter though, but delicious. The mussels came with oil on toast to dip. Not sure what was on it. I did request no oil in the mussels though as they use a blend of canola and olive oil and in the sea bass but not on the steaks, it's butter. The pork chop was the best he ever had and he gets them everywhere as was the filet mignon, short ribs, salmon but not the chicken. It was saturated in oil with soggy fries for $44. She didn't complain and gave it to me to go. The steaks look amazing but are way overpriced more than the Palm but people don't mind overpaying in Newtown. We were there right before it shut down. There was an issue with the landlord unfortunately. I'm sure they are relocating but always lots of drama in that location. Has a history. The restaurant before was on Gordon Ramsey restaurant nightmares under the brick hotel. The ambiance is nice. Although the private room was loud because the table next to us was talking extremely loud so we joined in. All three tables were there for birthdays.

Came here with a friend and had a nice meal with drinks. We started off with passion fruit martini and old fashioned, both were very good. We had some oysters as an appetizer and it was so delicious. Sweet, not too biney. It wasnt shucked super well so I had to scrape quite a bit with my fork. She has the truffle honey glazed salmon which she enjoyed. I got the veal filet which came with two 4 oz veal filet medallions, grilled asparagus, colossal crab meat, bearnaise sauce. I also got a side of mashed potatoes which were smooth and fluffy. The meat was very tender but the dish was a bit salty. Otherwise, the flavor was very good. Could use a bit more bearnaise sauce.

We visited Rocco's for the first time for Valentine's Day and had an 8pm reservation. Props for the complimentary valet! It was understandably packed so we arrived early were offered a table in their outdoor tent - but I wish we opted to wait for a table inside. The outdoor tent, while appreciated to accommodate extra guests and while heated decently for a cold evening, was cheesy and decorated with grocery-store decor and flowers - it felt like a high school dance. Just was not the vibe we were expecting or hoping for. The service was also noticeably slow which I also imagine was a combination of being in the tent and it being a holiday. On the plus side, all of our food was incredible. There were lots of specials and everything we had was delicious. We will absolutely be back just for the food, but will avoid the holiday rush and will opt to sit in their "usual" dining room going forward.

Moving back to the area I've heard so many good things about Rocco's but have never been! It completely exceeded all expectations. The restaurant looked so cute decorated for Christmas and our server was so sweet & personable! As an appetizer me and my husband got the chilled king crab legs & raw oysters. I'd probably recommended this as an app for a larger group. There was a lot of crab and we both couldn't finish our dinners from eating so much. Personally a 3 course filet dinner for $59 sounds like a steal to me. The dressing on the caesar salad was enough to have me coming back! The steak, side, & sauce was delicious! We also shared the truffle parmesan fries. I'm sad I didn't have dessert cause I was so full but now I have an excuse to go back.

Our intent was to enjoy the foliage -- which we did -- and have lunch in New Hope or across the bridge in Lambertville. Apparently everyone in the tri-state area had the same idea, so we switched gears and ended up in Newtown. As I'm a sucker for lazy al fresco meals, I wanted a restaurant with a nice outdoor area. Without knowing anything about Rocco's we parked the car and walked over, simply because of their patio. If you go for dinner, be prepared to spend. Lunch isn't too bad. While not quite five stars, lunch exceeded four. (My rating is based on the beautiful day -- which has nothing to do with the restaurant -- our unhurried meal and our friendly server.) T's hamburger was cooked exactly as requested, medium. I had a smoked salmon BLT. (Lox!) Pretty good, though I would have preferred a rare filet of unsmoked. Our meals were plated with an overload of seasoned fries, most of which are now in my freezer. I should've asked if I could substitute something else, maybe a small side salad. Our idea of a leisurely meal includes wine. At $45 the house cab was more than I like to spend, particularly for lunch. But it was good and I brought almost half the bottle home. From what I heard, reservations are imperative for dinner. Mid-day Sunday there was plenty of seating, indoors and out.

So honestly the place wasn't bad until the very end. We had a reservation for four at 6:15 which took about 45 minutes extra (no big deal, the place was packed). We decided to get drinks at the bar which was definitely an enjoyable time. We explained to the hostess to take her time we would sit anywhere when availability presented itself. During the dinner, the wait staff was highly attentive and accommodating to say the least. Any little request was met with a smile and almost immediate appropriate response. Everyone at the table had at minimum a filet which was cooked to perfection and accompanied by outstanding flavor. This isn't my problem. After dinner we paid for everything and tipped the waiter. My buddy and I went to have a smoke as our wives were left at the table finishing their drinks. Mind you, there is no line at this time as it's about 8:30-8:45pm, when we returned to our wives they informed us we had been asked to leave as they needed the table. I have eaten in some fairly upscale establishments and have legitimately never been asked to vacate a table as we were finishing our drinks so someone else could have. Literally never. Not that it was absurdly expensive, but for the money that actually was spent and to be kicked out of our table with literally a drink left is ridiculous to me. This is why I have the rating I did. Had it not been for this incident I would've rated better. Our entire party was in disbelief by what took place and I don't know if any of us will be returning. Just my two cents.

2nd time this week.... We celebrated my friend's birthday on Halloween with salads and desserts! Mmm of course drinks too! Then back again Sunday for espresso martinis and Caesar salads! The team is hospitable and welcoming! Hats off to Bob for his martinis and the sisters Jillian and Shannon for their amazing service on Halloween! We will be back soon!

we had reserved a room suggested because we had around 14 people. we got there and had drinks ..... waited TWO hours for food! the help was obviously understaffed and a little snipy when we complained . when the food finally came, salads were mushy, sitting for a while in dressing, eggs were dry. so NOT ok. absolutely disgraceful and way overpriced.

Went with 8 people on a Saturday night and it was packed ... definitely need a reservation. Complimentary valet. Service was great we were sat right away for our 645 reservation. Our server was honest with his recommendations and timely. We indulged in oysters to start and they were salty yet sweet and a decent size. The Caesar salad, mashed potatoes side & 12 ounce filet mignon steak for 2 offering is great value and deliciousness all around. We Added two crab cakes on as well and we both thought they had a great amount of crab to cake ratio. The ambience was cozy yet robust and lively. Perfect for a date night as the steak for 2 option is definitely a great recommendation for any couple!

Any choice you make off the menu here will be a good one, however, if you want a tie curling experience get the French Dip! The blackberry bourbon mule was off the charts. Our server, Brian, was extremely helpful and very engaging and kind. The Bourbon-Glazed Bacon will cause you to lick the sauce off the plate also. No misses here! My party and I sat in the corner of the deck off the main dining area and it created a nice relaxing dinner experience looking over the main street.

I am a big fan of Rocco's at the Brick. I enjoy the restaurant much more than Capital Grill. However when I visited last night I was disappointed that a salad is not included with the entree. It will not stop me from going but I feel management is being short sighted to save a few dollars.

Honestly, this was a great place then took a bad turn for about 8 months. I came back on Friday bc I heard there were new owners. The food was incredible, outstanding and better than before. The waitress wasn't the sharpest but she was nice and we still tipped her well. Can't wait to go back. Delicious!

The service was helpful and informed. The steaks are perfect. I really liked the cowboy ribeye. The bartenders are well above average.

We've been several times and have always has a good experience. Last night was a different story. We ordered a 2 Lb. Porterhouse for 2. When the food came, I couldn't believe my eyes. There couldn't have been even 1 pound there was more bone than meat and there was more fat than edible food. We were dining with new friends and I didn't want make a fuss so I called when I got home to provide feedback and the manager blamed it on their supplier. Zero accountability. The worst meal we've had in a long time and extremely poor customer service. Very disappointing.

Out for an anniversary meal. We were seated along the glass windows just inside. Very comfortable and a nice view of the garden. We arrived around 6pm and ordered cocktails. They were brought promptly and well prepared. Service was excellent and well-paced our server was delightful. We started with raw oysters they were fresh, clean and cold. Mains were a veal dish and scallops over risotto. We ordered a couple of glasses of wine with the food. The mains were both delicious and we had some leftovers for lunch the next day. All good. Value was pretty good although at the high end. We left a nice tip. We will return. Nancy & Mark.

It's clear that Rocco's is a neighborhood go-to. It is packed for happy hour and is a fan favorite for business dinners. They have a great, long bar for sitting plus a bunch of high tops. Additionally they have a covered outdoor porch which is enclosed and heated. For the food, highly recommend the French onion soup. It's in a crock and quite sizable. But more importantly it's delicious, one of the best I've had. Also recommend the mussels in the coconut Thai broth. While it's in the starters, they give you 33 mussels in an order. If you want a handheld, the fried chicken sandwich was sweet and crunchy, plus the herb French fries are an extra touch. Service was attentive but not overbearing. Solid meal, we will be back.

Went for lunch @ 12:45 with a friend. At 2:45 the porch was mostly empty, except for us. Next thing the vacuum comes out and they're actually using their hand vac under my feet. So rude. Prolly won't go again. The front porch also smells musty. As for the food, very very good. Never vacuum under your customer's feet!!!!

Went for an engagement party everything was delicious I would recommend this place .I liked the food and the restaurant

Amazing service and food. Better then the downtown big 3 steakhouses. The demonico steak best ever had. Will be going back ffor all big occasions in the fiture.

Simply outstanding. Let's begin with the fabulous service - we were 30 minutes early for our 5 PM reservation and the hostess seated us when we arrived. It didn't appear to be busy, however, guests started pouring in as the night went on. We had a great view at our table; we faced the entrance and could see the fire pits lighting up the outdoor tents. It was lovely. Our waiter came over promptly and asked if we were interested in any cocktails. He suggested the old fashioned but those aren't really my thing, so I went with the Fall Spritzer. It tasted like a drink for fall but not in an overpowering way. I liked it. Another employee brought over a bread basket with two rolls and thin herb crackers with butter and olive oil. I certainly did not need to stuff my face with more bread, but I was celebrating my birthday so what the heck! We sealed the deal with the Avocado Toasts as our appetizer. If avocado toast and bruschetta had a baby, this is what it would taste like. These easy ingredients made a delicious starter that I enjoyed very much. My belly was almost exploding but our salads came out and I immediately got heart eyes. A vegan Caesar? Are you kidding me?! It had a bit of a lemon zest which in my opinion could have been omitted but otherwise this salad was slammin'. Couldn't even tell it was vegan. The croutons were warm and soft and reminded me of cornbread. The vegan meatloaf stole the freakin' show. Even the waiter was like, "I'll bring you a container. No one has ever finished the entire entree". I definitely wasn't finishing it but truth be told, it was spectacular - hearty and not dry whatsoever. The mushrooms were smothered in sauce the potatoes were crispy. I can confirm it was still amazing today, as I had my leftovers for lunch. Rocco's has been operating for 5 years according to our server. I need this establishment to stay open forever. We had a memorable time and can't wait to visit again.

anyone planning a event at this place DONT the one owner is a P.O.S my daughter booked a rehearsal dinner there for 40 people not a bad price but two weeks before the event they wanted to double the price because they said there was a minimum charge of 3500 witch is ridiculous they never mentioned a minimum charge , then someone made a call to someone there and they said she could have it there now , so a week goes bye and my daughter was going to meet the event organizer between 10:30 and 4:30 and if she could she would try to make it by Noon which she couldn't and the woman called and said the owner doesn't want her rehearsal dinner there because my daughter isn't organized and that is bullshit , the establishment is supposed to communicate with the client now we have to find another venue with less then a week to rehearsal what a joke , bad business i'm going to post a bad review every week for the next year and everyone i know is going to do the same , im a business owner my self and and if i ever got a bad review i would do everything possible to make it right !

Waited an hour and twenty minutes for this? Service was slow. Waiter kept kicking me every time he came to the table. We were seated next to two loud guys who kept cursing. We were there so long we had to take the food to go. In the end it was a great steak, but skip the dine-in and take it to go.

I recently went in with friends for a 60th birthday party. There were seven of us. What they didn't tell me was that the tip was already included and I tipped on the wrong amount. The next day when we were thinking how ridiculously expensive this dinner was I realized the error. I feel like the server should've told me that the tip was included. It is very dark in there and we were an older group. When I called the manager he apologized and said he would refund the money. But I have gotten nothing back. I have called and emailed. Very disappointing.

Food and service awesome. Private area (ambiance) for the celebration added to the event.

Great place to get a great steak and great atmosphere. Friendly service. We love going here. I'm always looking for an excuse to go.

Great steak, need updated sauces. Rocco's sauce literally tasted like glorified BBQ sauce. The Yukon mashed tasted like fake flakey potatoes from a box. Drinks were good. Felt bad for your servers having to wear sleeves to cover their tattoos, tattoos aren't offensive and most of your paying customers have them. Seems like an outdated policy. Maybe you should monitor what your guests wear instead, like hats and n95's in the restaurant. Just weird. Especially if you claim to be a high end place. Go back to ala carte style. Sides were better back then.

I have had mixed experiences with Rocco's. And when it goes wrong it's really disappointing with a price tag to match. My $45+ steak had a long hair seared to it. Everything was super salty like the fries, creamed spinach. The seafood was some fresh, some not so much.

One of the best establishments in Newtown as it comes to food and drink. The food is reliably terrific. There is not much room to eat following the bread and salads which are offered with some of the house specialty entrees. The steaks are cooked perfectly. The vegan meatloaf, no not a typo, is amazing and for all to enjoy including carnivores. The veal parmesan would take a titan to finish... or me! Don't judge. Rocco's offers many craft cocktails and will mix up just about any drink your heart desires. They are known though for their martinis which are rather large. The classic is offered with blue cheese stuffed olives. My only complaint would be to not serve a variant of a cocktail if the correct ingredients aren't available. On two separate occasions an Aviation cocktail was ordered and delivered without the use of Creme de Violette. This "swap" is easy to detect because a properly made Aviation is purple where instead the "hack" was pink. In the past we have ordered and had a perfectly mixed Aviation and at other times were told they were out of certain ingredients and therefore ordered something else. The service is what you would expect from an upscale chop house. Friendly servers, water always filled, plates from finished meals promptly removed from the table, and so on. The reasons for a one star deduction has nothing to do with the food or drink. The dining room was 81 degrees which was too warm and can hopefully be addressed by management. Bottom line, Rocco's is a must when in Newtown and looking for a nice dinner out. Just dress in layers. :)

I created a yelp acct. just to post this. 1st, our service was poor. I do not know the name of our server, because he never told me it. 2nd, we saw our server twice and when our main course ($140 for 2 plates) was delivered, there were no steak knives or condiments for the colossal baked potato that if thrown from a distance could cause blunt force trauma. The steak was good for both of us. But our server sucked. And I also noticed there were no female servers which I thought was odd. I think I would like this place better if verinder was still in charge. The valet boy provided better service than my dingo deliverer - I will not go back or recommend this place the guy who served us in the corner of the glass room was an eejit.

My Last review was to go. It had been a terrible experience. Tonight?? REDEMPTION. End to end fantastic and delicious. Keep it up!!!

Rocco's is my family's favorite. It never disappoints. The dry aged ribeye is as good as it gets. Service and ambiance are on par with the food. So lucky to have such a great place in our town

We are regulars here. Tonight I went tonight at 4:00. The restaurant was empty. I was told that without a reservation I would have to sit outside. We walked out. We would have been gone before any crowds got there. If this is how you treat regulars I will find other steak places for dinner.

Bored and disappointed. The performance of most of the staff was subpar and the food was, meh to pretty good, depending on what you ordered. Pay close attention to the 2, 3 and 4 star reviews. This is a Marriott hotel restaurant with excellent marketing. (This is a restaurant that is connected to The Ivens, Autograph Collection - (a Marriott brand).) NOT the 5-star experience you are hoping for... Keep in mind, that generally speaking, this restaurant is a 4 to 4.3 across the board NOT a 4.7 or 4.8 which makes a difference in where you select to dine.4.0 on TripAdvisor4.3 on Google4.3 on YelpAnd, to be fair to future patrons and the wait staff who did their jobs well, let me be specific with pros and cons of our experience: Pros: - seating area for drinks before your meal- some of the food was pretty good - specifically the fries, lemon meringue cake, and a perfectly cooked steak although not seasoned - enjoyed the dj, ambiance and the overall vibe - probably a wonderful place just for drinks and the bar area - some of the staff, the front person and food runners were really goodat their jobs Cons: - waited in the waiting area for over 90 minutes (20 minutes past our reservation time) - you'll find this particular complaint in several reviews across TripAdvisor, Google, and Yelp) - nasty persnickety attitudes from the front desk person and our waitress - in a way well beyond what you might imagine from a typical restaurant- Lobster in my pasta was hard and tough to eat - you'll also find this complaint in at least one other review- the fries we ordered originally never arrived, had to order again 90 minutes later.- left us with a terrible final night in Lisbon (which was otherwise an amazing time)

Food and service were top notch. Our server Jesse was thorough, friendly and professional. He helped make the experience memorable

We went to go try the alleged best burger in Bucks County. At $22 it better be the best burger in Bucks County. Burger was juicy, pretty tasty. What brand ketchup do you serve? It's not Heinz. Do you make it yourself or is it off brand? We did encounter the worst French fries in Bucks. The fact that they served "herbed" battered fries. Why battered fries they are gross? The problem is I bet you blanche your fries, especially when you are busy. The first batch of fries had such a gross consistency, blanched then sitting around and then overcooked. I spent $100 on two onion soups, two cheeseburgers and an iced tea so you don't have to.

Stunningly superb suburban restaurant with polite, proficient and personable staff serving food that's impeccably prepared, plated and presented. Arriving at 2:30pm on a Saturday afternoon we were seated immediately; moments later our server dispatched two rather extensive menus. So we asked for a few minutes. My wife ordered two appetizers; the Wedge Salad and the Avocado Toast--and raved about both, noting that the wedge salad was the second best she'd ever had (Peter Luger's in NYC is the best due to the thick-cut bacon). I sampled one of the avocado toasts and found it excellent; their idea to serve it on bite-sized crispy toasted slices of French bread was brilliant, and eminently sharable. Being from New England, I knew I was taking a chance ordering the New England Lobster Roll, but upon its arrival was immediately astonished by the leviathan lump of lobster perched on the quintessential split-top roll. Seasoning of the tender claw meat was subtle, or so it seemed compared to the lightly Old Bay-seasoned French fries. It's hard to compete with lobster, but these long shoestring fries were up to the task--delicately crispy on the outside, creamy on the inside and absolutely irresistible. In summary: Great service, impressive food and a beautiful, shaded patio on which to enjoy it. There's also a beautifully appointed dining room inside. We'll definitely be back!

This is my third time here at Rocco's and I love their food. If you're looking for a nice steak dinner, come here! Tonight they had the dry aged cowboy steak special and I ordered that with mashed potatoes and a side of Caesar salad. Also ordered calamari and truffle fries for the table. The dinner was amazing as always. Our server was very friendly and attentive and provided great service for our table. Place had a nice very lighted vibe to it for a nice romantic date. Highly recommend coming here if you haven't!

Never a bad meal at Rocco's! Our waiter Jesse was outstanding. From start to finish he was attentive, helpful and polite. The dinner was outstanding as usual. My husband opted for the burger which is always a favorite of his at Roccos. I had the Reef and Beef special. Filet was cooked perfectly and just melts in your mouth. The lobster was great as well and a decent size. What I love about Rocco's that sets it apart from other high end steakhouses, is Rocco's gives you a salad and a side with your entree. I refuse to go back to Capital Grille for that very reason. With what they charge for the meal, a salad and a side should complete the meal. Roccos for the win! Desserts are amazing as well! Best cheesecake!

Had a wonderful business lunch with my man Willie. We both had the burgers with fries infused with truffle oil. The reception and service are top-notch (Thank you Tyler!) A hint of old world charm. People overall are friendly. Rocco's could make me visit Newtown more. Last note: plenty of free municipal parking a block away. Now go have a meal here!

Place was cute , they allow dogs outside which I thought was cool and would come back to bring my dog if food was good . Service was good . They give you extra water and soda so you don't have to ask for refills. I enjoyed my house salad. I ordered a filet mignon medium well- which was more like well done , slightly dry but tender , and their mashed potatoes were not good at all . Unflavored and watery . My husband believes they were instant . He also ordered the filet medium - his came out very tough to cut which I was surprised due to mine being tender . His temperature was also more on the well done side . He would not go back . However , I would return and give it another

It had been a while since I had eaten at this restaurant. And since I was in town Christmas shopping we stop by for a bite to eat. Such welcoming staff upon entry. Such a beautiful foyer. We were seated in the covered porch area. I ordered the French onion soup NV chicken Frite entree. Let me tell you right now, the French onion soup was really something special! Not only in the presentation but in the flavor as well. And on such a cold day this hot savory soup with melted cheese on top was comfort food to this weary shopper. My chicken and french fries entrée did take longer than expected about 40 minutes but it was definitely delivered hot and seasoned french fries are actually pretty delicious. I will definitely come back.

Pros: The food looks very Instagram worthy. Presentation and flavor are nicely done. We went on a date and got the poke bowl (5/5), vegan meatloaf (4/5), and lobster roll (4/5). Cons: The public parking and street parking fills up fast can be bit of a walk. Go with the expectation to pay for valet parking. The restaurant itself was packed and we got seats next to big parties. I don't know why they couldn't seat us in the more intimate areas as there was only two of us. Secondly I asked multiple waiters for some sanitizer, no one gave me anything. Our waiter came once to take our order and then she never returned again. The food was pricy when considering the poor quality of service, and seating area. In short, the food is good but pricy. When you pay good money then you expect good service as well. Their service feels disorganized.

Wow, wow, wow! Driving back to NJ from a lax game, we wanted to stop for a good meal. Needless to say, Rocco's 100% delivered! The wait staff (Bill) crushed it, the apps and salad were great and the entrees were amazing. By far the best Delmonico stake I've ever had(shh I am a food snob). Add to it a great drink and wine list. Kudos to the chef and bar tenders. Unfortunately, we had to get on the road but excited to return and experience it all over again with desert. Bravo Rocco's. Top 3 in my book!!!

Given how close this place is to my house and what a big fan I am of classic steakhouses, I was really rooting for this place. Unfortunately, the meal was fairly uninspired. There's really not a ton to say about this place. Everything about is has that high-end steakhouse feeling (including the prices), except for the steaks. They weren't bad, but they're hardly worth what they charge. I suspect with the new Capital Grille opening up around the corner in Newtown their days are numbered.

This is a wonderful restaurant. Everything I've ever eaten here has tasted great. I've ordered fish, salad, steak, different sides... *everything* is good. I've also come with several types of people and have never heard a complaint. Service is attentive. They're great about allergy requests. The ambiance is nice. Valet makes parking a bit easier (and I love the "text to get your car faster" feature). Overall, as Gerald (another reviewer) mentioned, this is the best restaurant in Newtown for sure. It's also worth noting that the espresso is swoonworthy here. A friend of mine from L.A. came to visit once and tells me he still dreams about the espresso he got.

I was just there celebrating my birthday with my wife and my little dog we sat outside My complaint wasn't about the hour wait for a food to get to our table . My complaint is about my wife's order , she ordered a Caesar salad and wanted steak and they said fillet is not that much difference ended up being the total of $60 we could have just ordered the entrée and would've come with two sides and a salad and when I asked the manager, he said I should've known the price would have been $45 more and did nothing about it. When you first walk in with the hostess area , you'll notice a fire lights are dead which wouldn't pass fire inspection, & the exterior ,the paint is pealing off the windows and suffix which I'm sure paint dust goes into the food if you're sitting outside and they could care less about customer service. I usually go three times a month with clients ,unfortunately I cannot go there anymore because they don't seem to care .

Management seems to dismiss complaints and it has fallen off noticeably since the former manager/partner left. I give it a few months until Capital Grille is up and running because the way Rocco's is being managed it won't be around long!

This has always been our go to spot. Unfortunately tonight, we had a horrible experience with one of the managers. We spend hundreds of dollars a month here and would consider ourselves regulars. Since he didn't know how to schedule his reservations, we were met with him at our table asking us to leave because "his next party arrived". At that point we just received our dessert and after dinner drinks. To have been treated this way after all the money we continuously spend, including the $650 we spent on our meal tonight, is insulting especially because we were celebrating our 1-year wedding anniversary with our parents traveling from more than an hour away to be here. Because of him, we will be hesitant to return

Food was amazing, service is wonderful, and the whole feel of the restaurant is great. Every time I come here, it is a very good experience.