ROCCO'S

Rockos have a very good pie. Great toppings, good service and a nice atmosphere. Okay...here it comes, will I go back to this restaurant? Maybe, although, they need to review their price point. $60 dollars for a pizza is very high and cuts out a lot of people from eating at their restaurant in my opinion.

A neat little spot with lots of unique pizzas and good gluten free pizza options in Seattle. I wish I had photos of the decor because the inside is very cool with vintage signs and bottles and an open kitchen so you can see them cooking. They do warn you that there’s a lot of flour in the air so it might not be the safest for gluten free.

Came here as a highly recommended pizza spot. We ordered a pretty topping heavy pie. (The three little piggies) The pizza was oddly burnt from the tip of the pie. Some of it was fine. The server was super attentive and nice. So I felt bad lying to the waiter everytime he came over to check on us. The “sausage” was not sausage. It was like ground beef but with no flavor. It was HUGE. The reviews don’t lie about that. Half a pizza is $40… so be prepared for that. But sincerely, don’t order a whole pizza. It’s not worth it. Also, there was a security guard out the front and then another hostess inside. Apparently they check your ID but I’m not sure if it’s only a 21+ bar. (There were kids though) Anyways, I left feeling kind of full, kind of underwhelmed. Last thing to note… a “convenience fee”. So our $40 (4 slice) pizza was actually $45. I’m not sure if I would come back. But yeah.

Rocco's Pizza was awesome! The pizza was insanely good – crispy, cheesy, and packed with flavor. I also tried their ginger soda, and wow, it was super bubbly, refreshing, and just hit the spot. The service was on point too, super friendly and quick. Definitely recommend it if you’re in the area! Btw the pizza 🍕 we had was 3 little piggies Absolutely amazing 💯🤩

Visited here about 6 years ago prior to Covid. We really enjoyed everything about the place. This trip through Seattle on the way to an Alaskan cruise we decided to see if it was still in business. Thankfully it is! We enjoyed two apps, a slice of pizza, and two cocktails. Our server was Kayla who was excellent, friendly, and efficient. She was constantly checking to see that we had what we wanted and that everything was tasting good which it did. Our apps where the cheesy garlic foccacia and the olives. Never had warmed olives and loved it. The foccia was flavor packed and moist - excellent and will order again if I am ever in Seattle again. The cocktails we had where The Old Cuban (Mojito inspired) and the Black Manhattan. Both excellent drinks! The pepperoni slice was every bit as good as bit was 6 years ago. The price for the slice is a bargain for its size and flavor. Love Rocco's and was glad to revisit after 6 years! Thank you, Kayla for doing such a great job of serving us and making our return visit a pleasurable experience.

My friends and I stopped by here on a Saturday night and we were not disappointed. It was a little loud but the atmosphere and the food definitely made up for it. The sizes are huge and the flavor is even bigger!!

⭐ 1.5/5 – Rocco’s, Seattle – July 16, 2025 If vibes were edible, I’d be full. But unfortunately, I ordered food. I paid $20.84 for a slice of pepperoni pizza and two lemonade-flavored glacier cores. One glass had maybe 1.3 oz of actual lemonade**—the rest was ice. My thirst left the building faster than my dignity. The pizza? Big slice, but basic. Pepperoni was greasy, crust soft. Not offensive, but for the price? You’d expect at least a little “wow.” Now the kicker: $10.00 for a pint of beer. My coworkers were laughing and questioning reality at that one. This ain’t a luxury rooftop. Chill. Atmosphere, though? 🔥 Pressed-tin ceiling, moody lighting, walls of whiskey. It had style, no question. And yes—Rocco’s was packed with stunning, adorable Asian women. Eye candy was premium… just a shame the drinks and food weren’t. Bottom line: Rocco’s is a vibe trap. Looks amazing. Feels trendy. But you’ll leave hungry, broke, and a little emotionally dehydrated. Go if you’re into aesthetics. Skip if you’re value.

The pizzas were absolutely delicious! I got a gluten free crust and it was one of the best ive ever had! There were super unique toppings which was really nice. We got the banh mi and the tikka tikka tikka. Both were delicious! The atmosphere was really nice, the perfect place for a date night.

During our visit to Seattle, we stopped by Rocco's, and it was an amazing experience from start to finish. The cozy and eclectic vibe of the restaurant paired perfectly with the lively energy of the city. Sitting in the window, we had a front-row seat to the hustle and bustle outside, which added a fun and dynamic backdrop to our date night. The highlight of our meal was the unique Banh Mi Pizza. It was a creative and delicious twist on the classic sandwich, packed with bold flavors and fresh ingredients. Every bite was a delightful surprise, and it's definitely a must-try for anyone visiting. The service was friendly and efficient, making us feel right at home while keeping everything seamless. Whether you're a local or just passing through, Rocco's is the perfect spot for great food, a unique atmosphere, and an unforgettable dining experience. We'll absolutely be back the next time we're in Seattle!

This is BFF and my go to spot to satisfy our pizza craving! In particular, we are fans of the Fun-Guy w/ truffle oil and roasted beet salad. It's a little on the spendy side, but worth it. For half of a Fun-Guy, which yields 4 large slices was $38. I also enjoy the arugula salad, pork belly brussels sprouts and the Three Little Piggies pizza. It's a good idea to make a reservation especially if it's on a Friday or Saturday night. It's in a busy part of Belltown, so allow time for parking. Customer is friendly and helpful. This is a great place for friends, families and couples.

Rocco's staff is very attentive and knowledgeable about menu items and cocktails. The menu is a tad expensive considering the offerings. If you're looking for a semi late eat, definitely consider Rocco's as an option if you're in the area.

This is actually a 4.5 star review. First night in Seattle (first time visitor) and we decided on pizza. We made reservations and I am glad we did. Friday night and they were BUSY! It was a cozy and fun atmosphere. While all of the employees that we saw were young and trendy - the customers were a nice mix of younger and older. There were groups of friends, coupes, and families. We ordered a Greek salad and half of a pepperoni pizza. Our server suggested doing a half because the pizzas are huge! He was spot on. Our salad was delicious. Fresh and flavorful and plenty for two. Our pizza was the star of the night. The crust was perfectly balanced between chewy and crisp. The sauce was unique and robust. Warning: this is a plus or negative depending on your tastes - the alcoholic beverages are strong. They are not skimping.

Great slices, nice service and quick with the pizza slices, what more could you ask for in a restaurant. Very nice gentleman greeted us outside the door on a Saturday evening. We had to wait a few for a table and chatted about their pizza. Once we were seated upstairs, our waiter was super friendly and explained the menu to us as we were first timers. We just wanted some pizza slices and a cocktail. The cocktail came out very quick and was delicious! The pizza slices were not too far behind and were delicious! I enjoyed my cheese and husband enjoyed his pepperoni! If ever back in the area we would come back here for pizza slices!

A large pizza costs $60. It's a good spot but not worth that price for what you get. If you're looking for a good pizza place in Seattle you're better off going somewhere else, you'll get better value for your money.

Nut allergy friendly: No issues with the pizzas we got. We got here at 10PM on a Friday evening and were surprisingly seated with no wait for a table of five. I think we got the last table available. Order - to - Pizzas: 23 Minutes For five very hungry guys, we ordered: Tikka Tikka Tikka Pizza: 7/10 elevated to 8/10 by the chutney. It was good but nothing exceptional. The chutney however was amazing to dip crust in and added another layer of complexity. Banh Mi Pizza: 8.5/10. Would be amazing with pickled vegetables on top. Alas, cucumber threw off the balanced flavors of meat and Hoisin and Sriracha. The pizzas here are the most expensive I've ever ordered, but they are huge! We had about seven small slices left over at the end with 5 people eating 4-6 slices each. They cut them into 16 slices for us. Overall, great for shareability but it was very pricey ($36 for my share, mandatory tip with parties of 5+). I'd come back with a big group and share a pizza for the experience and unique fusion style. Drinks came out a bit slowly with 10+ minutes for beers and a menu draft being unavailable.

If you're looking for Pizza in Seattle, this specialty pizzeria is a must try, I guarantee if you try one of their specialty pizzas you will come to the realization that you can't have just 1. They call themselves a specialty pizza shop for very good reason, they have come up with some uniquely phenomenal gourmet creations that goes beyond the standard cheese and pepperoni. The Loaded Baked Potatoe is a star of the menu for sure, but it was also extremely filling, 2 slices and I'm done. The combination of cheeses and soft cubes a potato really makes this one stand out. Cheers!

The service was friendly, attentive, and kind, even when we spilled our drink. The cheese stuffed garlic bread was amazingly delicious and a unique twist on cheese bread. I am now a big fan. The tomato bisque was a smooth warm blend with all the flavors melding nicely. Both pizzas were equally delectable. The chicken pesto was flavorful and a nice contrast to the Lasagna Pizza. We decided to ditch the spinach and add bacon making it a phenomenal meat pizza. I would highly recommend Rocco's weather you want a pizza to go or a nice meal out.

I've always wanted to try the pizza at Rocco's! I was blown away by the size of it. My party of 5 ordered one pizza and a Greek salad (the salad was amazing) and this was plenty of food for us. I definitely want to try the other interesting pizza flavors next time!

Decent Pizza. Tried Veggie and Cheese slices. Amazing ambience. Really impressed by the theme of the place. Fast and quick service.

Us California folk happened to visit the area the first snow fall and the coldest weekend of 2024. So when we are running around in the streets of Seattle we needed to warm up. We tried a speak easy, and another bar. That other bar was too busy, too loud and not my kind of scene. So we saw this place and grabbed a few seats at the bar. We ordered a pizza slice and a few cocktails. All I can say is YUM! I know why this place is poppin! Between the pizza and the mixologist cocktails one will be very happy with their experience when dining here. There is ample staff all around. The mixologist moves non stop. Drinks at the bar and drinks coming through the ticket machine. But the man can make a killer White Russian. From start to finish we watched him as he created his art. Instead of milk they use whole cream. I looked around and did a lot of watching the staff maneuver around. It is part of traveling for me. "People watching." The hostesses, pizza makers, wait staff and mixologist and I believe some security. No one will be left unattended. And if you leave with a large super hot pizza they may escort you to your car or near by apartment so the outside people don't steal your pizza. Enjoy!

The service is wonderful, the staff is very friendly. We ordered the Pork belly Brussels sprouts as an appetizer. It was a huge it at the table. It was a large portion and was able to be shared in our large party. The pizza we ordered was HUGE. It tasted great! Because we had more people they cut it into smaller pieces for us and we were able to do a half and half pizza. The crust was crispy and it was really cheesy! We were all impressed! The staff was on attentive with our drinks. We enjoyed walking to the restaurant and felt very safe in the area.

The whole pizza is SIZEABLE! We got a half & half of the chicken pesto & the fun-guy, which was 20inch round and could easily feed 4 ppl. We split the 20" between 3ppl, and our other friend got the gluten free version of the fun-guy, which was 10" round. Food came out pretty quickly, and service was decent. The pizza wasn't extraordinary, except for the size. $56 for the large pizza... not really worth it in my book. Fun guy is just a silly play on words for fungi, which is true to its name - mushroom + white sauce. Not particularly flavorful, and the mushrooms weren't even special - pretty sure they were the standard cremini. The chicken pesto was also not much to write home about. It had chicken, and it had pesto. Lol. No burst of flavor, no particular wow-factor. But, it was nice that they offered a gluten-free option. Small aside: one of the benches in the outdoor seating is not properly bolted, and you may find yourself on the edge of the seat to adjust for the tiltedness of the bench as it leans forward. I hope they fix that! It was pretty annoying.

It was our seconds full day visiting from out of town. We were all tired and hungry. We were going to eat at another place or two but those didn't pan out. We ended up here. The service was a little slow and prices a bit high but the food was really good! Which is a plus otherwise it would have been very disappointing. The caesar salad hit the spot. It was plenty to feed the 4 of us. Only 3 of us ate the pizza, which was more than enough (we had leftovers). My husband isn't the biggest pizza fan (crazy, right!?) but he said this ranked up there as probably the best, or one of the best, that he's had. My son said it was definitely in his top rated pizzas he's had.

Everything about this place is great. The decor, the food, the drinks, it's a perfect spot. We had a couple drinks, the cheese stuffed garlic bread and a couple slices of pizza. The pizza was good, but the stuffed garlic bread was delicious. It takes a few minutes to prepare, but that's because it takes time when cooking with love. Loaded with cheese and flavor, with a side of marinara, it could've been a meal in itself. You won't be disappointed here.

*Pick up order* Half Chicken Tikka Pizza + Half White Sausage Pizza Price - $56 (4 ppl serving; 2 piece each) The size of the pizza is pretty big and affordable if you are a group of 4 people. For 2 it might be expensive. I was amazed that chicken tikka pizza was better than white sausage pizza. I loved the chicken tikka sauce and the best part was it came with green chutney. (+1) However, the white sausage pizza was a disappointment. The taste of minced sausage was very weird which didn't taste good nor felt good. I would highly recommend chicken tikka and would probably avoid sausage pizza.

After an event, I stopped by, and my friend suggested I visit Rocco's. He said it was a top-tier pizza, which I do not doubt. I'm vegetarian so there are some limitations in my experience; however, this place has a lot of potential. I opted for the veggie box. The veggie box's taste could have been more varied and satisfying. I wouldn't order it again in the future. I added mushrooms, but they didn't enhance the flavor of my selection. However, I do have plans to return and try the Cousin Margarita, Loaded Baked Potato, and Jalapeo Face this weekend.

Went on a galentines date w/ my friend and did we sure underestimate how big the pizza would be. Our waiter was incredibly friendly and the ambience was perfect with its dim lighting and spacious interior (they have second floor seating w/ a bar). There is street parking, but GREAT patience is required (I was circling around the block for who knows how long). We ordered: Half Piggy & Half Fungi w/ Prosciutto Whole Pizza + two house lemonades - I love lemonade and I love pizza, but this was a match made in hell. I was parched and could feel my cells performing exosmosis because of the outrageous amount of salt I consumed. Maybe I should've been healthy and stuck with water and a salad instead. With how steep the pizza prices are, I expected the pizza to have a better balance. Despite this, I will be giving this place another try in the future and give a go at their other drinks... and maybe not pair the lemonade with their pizza. Maybe I'm not as big of a salty foods fan as I claim to be.

Food - the pizza was really good and their options were really flexible. I loved you could do a half and half with two different kinds. They had lots of vegetarian options and I actually asked them if they could sub potato for sausage on the DILLicious and they did! My partner got the BBQ Chicken. The pizzas are huge NY size slices. The drinks were cool but a bit pricey relative to size. My partner felt that way about the pizza, but I felt it seemed somewhat normal for Seattle prices for 2 servings for 2 people. The Besotted Knight drink was good though too. Service - the service was excellent. The server was very attentive and helpful. We were also checked on frequently. The host greeted us on arrival and thanked us on departure as did the bouncer. They were really friendly and attentive despite how busy they were. Ambiance - kind of an interesting aesthetic of big old heavy curtains and hardwood with modern lighting and Dr. Seuss book menu covers. There's a bit of a romantic charm to it and embracing the older building with the menu. I think they have an upstairs? We sat at a table near the bar on the first floor which was nice and cozy. We'd definitely come again or do take out pizza!

If you are looking for a fun pizza night out in downtown Seattle, Rocco's has you covered! We heard of their Jalapeño Face pizza so of course we had to try it, but while we were there we wanted to try another pizza, so we decided on half Lasagna as well! The Jalapeño Face was by far superior, but both were delicious and the huge slices lasted us for days, we couldn't even finish two in one sitting after devouring their focaccia appetizer! This place has its own decor with so many retro posters, but at the same time having a classic look and feel. The children's books with the alcohol menus hits home with a bit of irony! The staff were amazing, always providing attention to us and making sure we were well attended to, even the hostess came by to check on us! Definitely coming back!

Pizza was delicious! Our table of 3 shared one pizza and the portions were just right. Flavors were top tier, especially while it's hot. Such a great spot for pizza in Seattle. Service was great, our server was polite and helpful. The atmosphere was good for a dinner place here in downtown Seattle. I would return here for the next pizza night.

Absolutely fire. You must st come for their happy hour! Their focaccia bread slaps 10/10. regular pizza is also amazing, perfect to share with a group

Made a reservation at this highly recommended pizza specialty restaurant and it did not disappoint flavor-wise. Definitely on the expensive side but slices were large. We were seated upstairs and it was quieter, more intimate ambiance for our group whereas downstairs had the hustle and bustle of the pizza oven, staff, bar. The price of two half pizzas was similar to a whole pizza but allowed us to try two of their specialty combinations: Classic Sausage (heavily loaded with sausage, some veggies including mushroom, onions, peppers) and Fun-Guy (mushroom overload). As a mushroom lover, I was a huge fan of the Fun-Guy pizza and its overwhelmingly mushroom, truffle flavors. The Classic Sausage was hearty and a good balance of meats and veggies; hubby thought it was too greasy and did not hold the weight of its toppings well. We'd be curious to try some of their other specialty combinations. Of note, their single slice options (3) include pepperoni, veggie, cheese.

I come from New York where we pride ourselves on pizza. According to multiple friends this is one of the better pizza spots in the city. Meh. I had two slices, two mimosas, and a coffee. The crust was absolutely worth it. It wasn't hard where you'll break a tooth. It was buttery. It was definitely the best part. The rest of the pizza was just okay. Definitely not the worst I had in Seattle. But ain't nothing to go out of your way to go and get. It's probably one of the more decent ones you'll get out of the city however. First one I ate was their slice meat one. It had beef, mushroom, onion, cheddar, mozzarella and a garlic olive base. Sounds good but then I ate it and I had second thoughts about the combination. Maybe lose the beef and add another meat? The second one I ate was the veggie. It had two types of mushrooms, pecorino, truffle oil, mozzarella and a garlic olive oil base. This one was much better. The combination was good. The true star was the truffle oil and that enhanced the flavors of the rest of the toppings. Without the truffle oil I'm not sure it'll be that great of a pizza. But this slice still didn't make up for how meh the first slice was. Had a pineapple and a grapefruit mimosa. The pineapple one felt like it was from the can. The grapefruit one was delish. The coffee was a French press. They only had one French press available so I had to wait until another table finishes with theirs, then they had to wash it, then I had to wait for it to be steeped. Kinda odd they didn't have enough especially since there was only 7 people in there on the Sunday morning that I went. The atmosphere was super chill. Cool enough place for like a cool 4th date night. Wouldn't bring a first date there. Final verdict. If you're a pizza fanatic. Then you probably should avoid all pizza in Seattle. But if you aren't and think all slices are good then absolutely come here!

Good pizza! Huge portions. Service was great and friendly. A+++++ for whoever selects the music for this place. Feel like it was targeted specifically at me. It's a little on the pricier side for pizza, but it is in downtown Seattle.

I went to have lunch around 3:00 p.m., and they gave me a table. Since I wanted to charge my phone, I asked the waiter if I could sit somewhere with access to a power outlet, and he agreed. However, in the middle of my meal, the manager came over and told me I shouldn't be sitting there. Even though I had gotten permission from the waiter and was halfway through my pizza, he asked me to move to another table. They didn't bring my meal or water to the new table and didn't apologize. I found that rude, unfriendly, and unprofessional. The staff here are not friendly. I didnt like this restaurant. The pizza was so so.

Lunch Today Beet appetizer was unexpectedly delicious. My friend ordered a 2-ounce margarita with spice. Then when we got the bill they charged $26. For the drink which we discussed beforehand $22.00. He said there's nothing I can do, that's what we charge in Seattle. We said well welcome you to Canada at half the price and a lot friendlier, Logan!

I can't recommend this place enough! We recently ordered a half-and-half large pizza, which was more than enough for five people. The pineapple pizza we tried was an absolute delight--it's easily the best pineapple pizza I've ever had. The generous cheese topping really elevated the flavors. We also opted for the Banh Mi pizza, which ended up growing on me. Although I'm not a huge fan of balsamic sauce, I requested a lighter drizzle, and it was just right. The staff is friendly and service is quick. One of the highlights was creating our own pizza with curry sauce--it was a flavor explosion that I thoroughly enjoyed. And let's not forget about their garlic bread--it's served with a delicious marinara dip infused with a hint of pesto, a combination that I haven't come across anywhere else. The ambience of the place is dark but cozy, making it perfect for a lively hangout with friends. Plus, the fact that they're open until midnight adds to the appeal. Don't miss out on this gem!

pretty good pizza but honestly not worth the large price tag. doesn't taste better than cornelly, marios and id even rather have hot mamas.

I ordered 2 slices of veggie almost at closing and the guy at the door was super nice and helpful both to me and to everybody else stumbling around outside, the pizza was really tasty, ready really quickly after I got there despite the crowd, and the staff-people inside were every bit as kind and helpful as the people outside. Really appreciate Rocco's!

Party of 5 came at 10 on a Friday night and was luckily (and quickly ) seated without reservations. We shared herb focaccia for an app which had a nice flavor but not enough height in my opinion. We ordered 1/2 classic sausage (has a nice kick), 1/2 fun guy (love the truffle flavor!), 1/2 three little piggies (meat heavy), and 1/2 chicken tikka (not enough tikka masala flavor). Our favorite was the fun guy because it had a lot of mushrooms and a good truffle flavor. Be ware that these pizzas are large so we asked for all the slices to be cut in half which is better for sharing and trying all the different pizzas. Slightly loud for a catch up dinner but it's open late, taste great, and service is friendly! Would come back to try other pizzas.

Great service, great food. We are visiting from NJ and NYC so we know a good pizza. And this is legit good AF pizza. Highly recommend the Stacy & Tina's Night Out and Chicken Pesto pizzas. Will definitely return when we come back to Seattle.

This review is well deserved! Not only was the service at Rocco's Pizza top-notch, but the food was absolutely delicious. My fiancé and I were in Seattle for a couple of days before our cruise and, after our flight, we were seriously craving pizza. We stumbled upon this gem and were welcomed by friendly, warm faces right away. After getting seated and placing our order, I realized how small our table was compared to the massive pizza that was about to arrive. I thought, how are they going to fit everything?But, to my surprise, they had these clever little metal stands that created extra room for our pizza - genius! We decided to go half-and-half with the pizza: one side "Fun Guy" - which was absolutely LOADED with portobello and button mushrooms, and a delightful hint of truffle oil - and the other half, chicken pesto. Both were amazing, but I have to say, my favorite was the "Fun Guy" (probably because I picked it!). Though the price was on the higher side, it was well worth it for the quality of food, the lively atmosphere, and overall vibes. Fresh ingredients, friendly service, and a cozy spot to enjoy it all - what more could you ask for? Highly recommend Rocco's if you're in town!

GREAT Pizza! We split a large Baked Potato and 3 Little Pigs pizza between 3 hungry adults and still had a couple pieces left over. One of the best pizzas I've had anywhere (Southern California, Boston, Chicago, New York, Italy..) And since I'm watching my intake I skipped the beer and enjoyed a spectacular dirty Martini with Crater Lake Vodka (instead of Grey Goose) an excellent suggestion by our very attentive server Brian. It was my first time here. And I'm surprised it wasn't more crowded given the great food, drinks and service they have (There was a line/wait when we left -7:30 Saturday night) One of those potential iconic restaurants that I would be happy to purchase a t-shirt from! I'd definitely come back!

The slices are very big and decently tasty, but the price is quite high. A slice is about $7. Service was good and it wasn't busy at the time we went, but it usually gets packed. I would probably go elsewhere for the same quality (or better) at a much lower price, though.

Loved the curry sauce and the pizza is super yum! This place is open till pretty late so is a great choice to go after drinks and the service and ambiance is also good. Highly recommend trying it!

All these years later, Rocco's doesn't have the same thrill anymore :( Pie prices have sky-rocketed in addition to the pies appearing thinner and dressed with fewer topping(s). We paid with cash! I think it's tacky to charge your patrons 4% because they're paying with plastic. What would be more appealing is offering patrons a discount for paying with cash...

Had to check out the place that made the Yelp Top 100 pizza places in America. The mushroom, bbq chicken, and three little piggies pies impressed all of us.

Pizzas and salads and breads, oh my!!! While staying in the Belltown area we found Rocco's on Yelp. What a delight! Our party of 4 all agreed these were the best Caprese and Caesar salads we've tasted. It would have been enough if we just stopped there but we also ordered the meatball appetizer with focaccia and slices of pizza. Everything was DELICIOUS! Good drinks. Great service. Can't wait to go back!

First time in Seattle and this place was a solid stop great atmosphere with great staff pizza was really good total a must try when in SeaTac area

Rocco's is a great pizza place in Belltown with tons of options! They're open late and can get a bit busy, but it's worth the wait. I've come a couple times with friends and never had trouble getting a table. I'd definitely recommend coming with an even amount of people, though, so it's easier to split pizzas. Of the two appetizers I've tried, I really liked both! The garlic cheesy bread is great and so is the focaccia; I'd recommend the focaccia. As for the pizzas, their flavors are really interesting and it's very hard to choose. I think the most creative flavor I've tried is the Tikka-Tikka-Tikka, which I LOVED and totally recommend - the mint chutney on top of the pizza is heavenly. I've tried other flavors that were all okay, they sounded more interesting than they actually tasted. I do like how they have a daily update to their by-the-slice flavors. Another thing I love about their pizza is that they do thin crust. As I mentioned earlier though, definitely come with either 2, 4, or 8 people to get a full pizza. They cut the slices into 8 pieces so if you do a half-half you'll only get four slices of each flavor. Definitely a great go-to if I'm craving pizza in Belltown!

Food: Pickled vegetables seems to be the highlight. $40 for a basic pepperoni pizza? Seriously on par with almost every other $20 pizza in Seattle Service: they honestly seem to be too cool to be serving you. They all seem to be over the tourists. Rudeness and total indifference is the system.

Exceptional doesn't even begin to describe this upscale pizza gem. The ambiance is elegant, and the service is top-notch (Perfect for a date night or a celebration). Cheesy Garlic Herb Focaccia: What sets this focaccia apart is the generous layer of gooey melted cheese that blankets each slice. It adds a savory richness that complements the aromatic garlic and fresh herbs. My favorite pizzas are the Chicken Pesto pizza and the Jalapeno Pineapple pizza. Chicken Pesto pizza: The pesto sauce provides a vibrant, herby base that perfectly complements the tender pieces of chicken. Jalapeno Pineapple pizza: This one is a game-changer. The combination is unexpected and utterly delightful. The jalapenos bring a satisfying kick, while the pineapple adds a burst of juicy sweetness. Yum! Additionally, The wine and cocktail selection complemented the meal beautifully. One drawback for me was that it was quite loud in the restaurant and it was hard to have a conversation.

Good pizza in a fun setting. The crust is good, but the cheese and toppings were top notch. The service was attentive, and while they got our order completely wrong, we still had a fine time. The decor is a fun mix of modern and traditional. They had a variety of local craft brews and a full bar with a hipster mixology vibe might be appealing to those interested in that sort of thing.

Let me start by saying I am from NYC where pizza is a given from gourmet to street shops. It is good. Second, I am a pizza snob and I try it everywhere I go - all over this country and the world. So I had to try this! I saw the prices and thought this would be really good! It had to be to pay $60+ for a pie. And looking at toppings like truffles, I was sure this was going to be a treat. Well it was a trick! To say I was disappointed is an understatement. The pizza crust was soggy, the toppings tasteless, and the seasoning was bland. I had 3 different selections and they were all subpar. The best one was the sausage dill and that was only passable. Recommendations: lower your prices, spend time on the recipes, and deliver quality pizza. Just because you can charge more and people will buy it, does not mean you should and sacrifice taste. Sorry but this was not worth the price or my time! But to each his own!

We spent a day touring the area before our cruise and found this place. 4 adults and 1 child. We also ordered a Ceasar salad that was phenomenal and served 4 people. The pizza was great as well. Waiter was on point and did a great job. If I am back in Seattle will definitely go back to Rocco's.

So, five years ago, I landed in Belltown straight from NYC, craving that classic thin-crust pizza. Ended up at ROCCO'S, thinking I'd get a slice of home. Nope, this is Seattle-style pizza. Thick dough, massive slices, loaded with toppings. Not what I was hunting for, but hey, it was surprisingly good. Bougie! The bill? Yeah, it stung a bit. Still, I keep heading back there every now and then. The place has a cool, laid-back vibe, and their cocktails are killer. And don't get me started on those bacon cheese sticks--they're a whole meal! I'm torn, not gonna lie. It bugs me a bit how much I like it, considering it's not NY pizza. But seeing the crowds, even in the worst weather, waiting to get in? There's gotta be something special about ROCCOS. It's got its own flair, and I'm kinda here for it.

this is our favorite pizza place in Belltown. it's a great place to come and enjoy a great slice of pizza with a good drink. the hours are great as well so we can go later in the evening on the weekends. the service is always quick and efficient, exactly what you want with pizza. it can get loud sometimes so not always the best if you'd like to have a conversation. no kids there is great.