Rochambeau
French restaurant · Back Bay
900 Boylston St, Boston, MA 02115
![Rochambeau by Rochambeau [Official Photo]](https://cdn.vox-cdn.com/uploads/chorus_image/image/65947028/DUCK_1.0.jpg "Rochambeau by Rochambeau [Official Photo]")
Highlights
French brasserie with classic dishes, elegant decor & event space
French brasserie with classic dishes, elegant decor & event space
"Rochambeau will be open from 9:00 AM to 8:30 PM on Marathon Monday, offering a specialty menu perfect for those running the race and looking to fuel up, as well as those seeking lighter fare. The menu will feature a variety of dishes, including soups, salads, pastas, lobster mac and cheese, fresh scallops and sea bass, as well as chicken and steak — something for everyone." - Erika Adams
"Why wait for the weekend to order a mimosa when Rochambeau serves brunch seven days a week? Order French toast with nutella cream feuillertine, banana and aged rum anglaise or a croque madame on buttered brioche. There are plenty of classic savory French dishes as well like escargot and steak tartare." - Celina Colby, Erika Adams
"Rochambeau is known for decadent brunches filled with oysters and other raw bar snacks (and bubbly). The brioche French toast and crepes are also worth ordering. The multi-level restaurant — located right by Eataly at the Prudential Center — also has an all-day cafe attached." - Celina Colby
"With six gorgeous private event areas in the restaurant, Rochambeau should be a top contender for anyone who’s hosting a large celebration in the heart of Boston. The restaurant is bright and elegantly decorated, offering a perfect backdrop for any occasion. It’s also highly customizable as the six spaces can be rented separately, with each holding a capacity of 12 to up to 70 seated (or 120 standing) guests. For more information, visit the restaurant website to submit an inquiry." - Valerie Li Stack, Eater Staff
"A Back Bay bistro is offering dollar oysters Monday through Friday from 5 to 8 p.m., encouraging patrons to pair the bivalves with rosé in its spacious dining room for an easy, late-summer–style seafood moment." - Nathan Tavares
