Rochelle Canteen
Restaurant · Bethnal Green ·
Seasonal British and southern European dishes in former school bike shed
Seasonal British and southern European dishes in former school bike shed
"On the other side of the metaphorical throne of British food sits Margot Henderson, head chef and one part of Rochelle Canteen. When it comes to havens there is perhaps none more serene, comforting, and beige-filled than the canteen. The Shoreditch restaurant still has a hush-hush feel, despite its location behind a locked door in a former school yard being public knowledge. The changing menu never disappoints. Ever. Be it pig’s head croquettes, guinea fowl and bacon pie, or a huge ice cream sundae." - jake missing
"There’s something wonderfully British about one of London’s best restaurants moving into one of its best galleries and nobody normal, really, knowing a bloody thing about it happening. The ICA has been about longer than almost all of the condiments in your fridge. It’s welcomed the likes of the Chapman brothers, Robert Mapplethorpe and The Clash over the years, so you’d think it would be a go-to for everyone in the capital. But it isn’t. It’s hidden in plain sight on the Mall, that bit of London that no Londoner ever wants to set foot in. So who does it welcome into its kitchen? Rochelle Canteen of course. The restaurant inside the grounds of an old East London school that you have to buzz into? Yep, that’s the one. There’s an air of quiet brilliance about both of these institutions and it makes their pairing perfect. So perfect that we like this Rochelle just as much as the original. If there’s a better marriage of public institutions in London, we’re yet to find it. The indoors of the ICA makes for a lovely light (and white) space and the food at Rochelle is full of lovely vegetables, meats, salads and stews. Bread is labelled as bread here. We’re not told what kind or how they’ve made it. They don’t even mention the butter. Both are delicious. At no point is there anything to suggest you’re eating some London’s best food in one of its best galleries. To be honest, it’s a surprise they even put their name on the menu. This modesty runs through everything they do. The main menu rotates daily, because there’s no one show-off item that they feel the need to produce night after night. You could eat a stew here that changes your life and not see it again for six months. Oh well. Come for a slice of cake and a cup of tea, and you may sit adjacent to the couple having a three course anniversary meal. It won’t seem odd at all. That’s just the way they do things. Here’s another example: towards the end of our meal on one visit, our waiter came over and asked if we had finished. Technically we had been finished for a while. Clearly, though, he’d been watching us wiping up bits of green sauce with our fingers and break off remnants of pie crust to soak in the remaining juice, like the degenerates we are, and so he waited. This is what makes Rochelle great. He then asked, “was everything okay?”. Everything was more than okay, he knew it, but he still asked. And this is what makes Rochelle brilliant. If you’re looking for a place where the food is how it should be, if you know what we mean, then look no further. We can’t help but think that this is what eating is meant to be: shareable without being ‘a small plates restaurant’, filling without being a fry up, elegant without a gel in sight. Come here for lunch, come here for dinner, come here for a nibble and a glass of wine, come here when it’s shut so you get annoyed and know you have to come back. This is a British masterclass in modesty, on The Mall. Food Rundown Radishes And Smoked Cod’s Roe Normally radishes are eaten out of sheer empty fridge desperation. Here you’re using the leaves to wipe the plate clean of the addictively creamy cod’s roe. photo credit: Karolina Wiercigroch Braised Cuttlefish And Fennel Stew If publicly acceptable we would bathe in this broth for the rest of our lives. Mutton And Laverbread Pie Any pie here is a revelation. This one had the crispiest of suet crusts and below it a minty, meaty pool for the mutton to paddle in. photo credit: Karolina Wiercigroch Salad Yes, it’s a bowl of green and pink leaves with herbs and a few radishes. It’s fresh, it’s bitter, it’s crunchy, it’s sweet, it’s soft, it’s tart, it’s salty: it’s perfect. photo credit: Karolina Wiercigroch Reblochon And New Potatoes Potatoes with a wedge of melted French cheese. It’s basically the coronary we hope to bow out to. Brownie Ice Cream Chocolate brownie ice cream and shortbread. Was it nice? It was chocolate brownie ice cream and buttery shortbread. It was inhaled like the air around us." - Jake Missing
"Buzz yourself into the old Shoreditch schoolyard turned modern British restaurant, and enjoy a long lunch or a relaxed supper filled with cod’s roe, chatter, and a glass of something bubbly. We like to think of Rochelle Canteen, with its glass greenhouse and park-like benches, as London’s little Garden of Eden." - heidi lauth beasley, jake missing, rianne shlebak, sinead cranna
"Rochelle Canteen is a brilliant and unique British restaurant, a minute away from Shoreditch’s bustle, in Arnold Circus. Ring the buzzer and enter a hidden garden leading to this serene restaurant full of well-heeled regulars. The menu, everything from soup to salad to suet crust pies and sundaes, is all fantastic, but the feeling of discovery is a huge part of the Canteen’s appeal." - heidi lauth beasley, jake missing, daisy meager, sinead cranna
"A summer lunch should be three parts golden, one part colourful, and Rochelle Canteen knows it. London’s most idyllic garden restaurant lives by buttery Jersey Royals, cold carafes of white wine, and big spoonfuls of raspberry pavlova. If it ever changed, the clip-clopping sound of rioting clog-owners would be thunderous. Thankfully, it never will." - rianne shlebak, heidi lauth beasley, jake missing, sinead cranna