Rock Bottom Restaurant & Brewery

Stopped here for a quick beer and decided to have dinner. The Texas jalapeño ribeye was decent and cooked well. Was a bit excessive with the spicy butter topping but it all tasted good.

The restaurant offered outstanding service! The bartender was attentive, friendly, and made us feel welcome from the moment we arrived. Truly a place where excellent service enhances the dining experience.

The food is good at the restaurant. We ordered the nachos with chicken, and it was amazing. I wish they did the nachos with refried beans rather than black beans as it taste so much better with refried beans. The southwest bowl with salmon was delicious, but they gave a small piece of salmon for 8 dollars that made it expensive. The sandwich with mac and cheese was good as well. The carrot cake was ok, but it tasted better with ice cream. The service was good, but there was only one server serving inside and outdoors, so we had to look out for him for our requests. They should hire more servers as it is a pretty big restaurant to only have 2 servers to cater to everyone. We had a great time despite getting things a little late than usual, but I would still recommend this place.

The is my first experience with rockbottom and will never return . They gave us raw meat and the steak was suppose to come with garlic mash potato’s yet they gave me FRIES! So upsetting all around. I am 8 months pregnant and wanted a nice meal since i didn’t have energy to cook tonight. Unacceptable experience.

We stopped by here for a drink and snack and we liked both! It's a big and nice restaurant with lovely staff!

We stopped by for lunch this past weekend and it was a good experience. The food was good, they definitely could use more seasoning on their burgers, but it wasn’t terrible. Stay away from the Mac and cheeses, it’s just not good. The brussel sprouts however where immaculate! The drinks are also pretty good. Our bartender was nice and attentive even though she had several customers. We also went upstairs to play a game of pool. You have to leave your license or some form of ID with the bartender, then they give you the balls and you get your stick from the pool area upstairs. At least that’s what happened when we went. There was no bartender working upstairs, so you’ll have to go downstairs if you want a drink. This is a pretty good restaurant all things considered. They can definitely improve on some things, but we would definitely return.

Great ambiance and plenty of draft beer selections made in house! The service can get slow sometimes. The food is ok, I wouldn’t suggest their flatbread options though since they are on a dry side and crust is not the best!

Restaurant Review Our dining experience was disappointing. The chicken was overcooked and dry, and the meat, ordered medium, was well done to an extreme. Service was lackluster; we had to search for the waiter to place additional orders. The beer was flat, lacking carbonation and foam. The pasta was decent but unremarkable. Most shockingly, the waiter asked for our bank card PIN, a request strictly prohibited by our bank, raising serious security concerns. The final bill came to $230, which felt exorbitant given the poor quality and service. Overall, a highly unsatisfactory visit.