Brian C.
Yelp
When we moved to the island, this was the first restaurant we ate at. That was in pre-Covid times; you could have a conversation with loud background noise, and read lips. You could shake hands with a neighbor. You could sit down at an inside table and eat without fear of killing your self or your relatives. You could clear your throat without people moving strategically away from you.
Now, things have changed.
But the food here, if anything, has gotten better. Service too. And someone went and made the menu legible! Kudos!
We got the pazole to share, my better half got her usual entrée salad (fantastic dressing, full of goodies and satisfying; she gets the pork) and I got the daily taco special, al pastor.we both got the special margarita of the day: spicy cranberry orange, with hints of cinnamon and cloves (the purist in me rebelled, but my inner child said, "It's still Christmas in my book, fat boy, bottoms up!") I love that they use compostables here.
We sat outside as per requirement, wet tables, wet chairs, no heat lamps on a cold and drizzly January afternoon...missing star is because of this; if you offer outdoor seating, make it comfortable for Pete's sake. Wipe the chairs and tables. You have a gas fireplace: use it. Anyway...
Flavors: BOOM! Service: nervous but friendly and efficient. Prices: reasonable. Margaritas: num num nummy. Wife: happy. Tummy: happy. Fear of death by exposure to the mf'n plague: low to midland.
Recommended.