Timothy Rickards
Google
Visited this place last week with some coworkers, all of us from out of town. This is a DESTINATION spot to go.
The food was creative, flavorful, beautiful, cooked to perfection, high end, well priced, more than sufficiently portioned. Our table tasted around everyone's plates and would have no reservations about recommending the pork chop, risotto, duck breast, and steak frites. The bread pudding for dessert was large enough to share around and delicious without being overly sweet. For appetizers, the fried oysters were a unique take and the brussel sprouts, although a staple, were also great.
The service was speedy, attentive (not overbearing though), and very well educated and thoughtful! Our server walked us through recommendations on cocktails and dishes by asking us about our moods and likes and dislikes and he was spot on with each one.
A lot of restaurants have live music just to say they have live music. The Rockford had FANTASTIC music. A single guitarist/singer who was talented and a relatable nostalgic selection. Would pay to see him at other venues too. (Wish I had gotten his name.)
Summary: This place was amazing from top to bottom. Environment, service, food, and budget were all phenomenal.