Rocking Wok Taiwanese Cuisine

There’s a stinky smell in the restaurant as soon as we walked in - not a pleasant one. The stinky tofu is an acquired taste. The salt and pepper chicken are too heavily breaded. The sautéed cabbage tasted plain - didn’t have enough salt in it.

Good authentic food at very reasonable prices in a cozy mom-and-pop-feeling shop. Pictured are the Braised Lion's Head and a Szechuan spicy fish fillet. I've also enjoyed classics like their wonton and honey walnut shrimp before.

Food/Taste/Flavor: 2/5 - I wanted to love this place since it's hard to find Taiwanese vermicelli with oysters but the food was quite disappointing. Taiwanese Chow Mein was really thick noodles that were short so it felt like end of the batch and they just gathered all the leftover noodle pieces and threw it in a box. We had a few pieces of something crunchy like eggshells and the noodles were so oily that we couldn't eat the last quarter of the box Taiwanese Vermicelli with Oysters was served very hot! The oysters were sad since I was eating more potato flour or corn starch than oysters that I couldn't even taste it anymore. The noodles were good but the soup very one dimensional Mongolian Beef was decent with tender beef but too sweet in combination with the other dishes Ambience: N/A - ordered food to go Service: 3/5 - called to place an order, server was quick and responsive on the phone. When I arrived to pick up the food, there was a couple that seemed to be friends with the server. The server was cleaning up the restaurant and didn't acknowledge me until her friend said something to her in Chinese. Had slight communication issues requesting utensils but we did get them eventually Value for price: 1/5 - not worth the price for the poor quality of food. Maybe it would have been better not so close to closing time but I wished they would have said the kitchen was closed rather than serve poor quality food

Friendly staff. Almost like a mom & pop hole-in-the-wall feel. Large menu with a good variety of Taiwanese dishes. Highly recommend the Home Made Hand Shaved Noodles (#37).

If you missed Taiwan snacks & hotpots, this is the right place to come. All the authentic snacks brings me memories of all the Taiwan trips I went. I like the sour cabbage hotpot a lot, I can finish 2 bowls of rice with it.

Best Sichuan Beef Hot Pot in town!! The soup is super flavorful. The boss lady told me instead of buying the soup base, they created their own. I like all the ingredients in it as well! I can actually eat a big one by myself—very satisfying…

I was craving chicken fried rice so we ordered takeout from here. I think they are not doing dine in. The rice was good however there was no seasoning in it. It’s located in a residential area.

Pretty overpriced. Got 3 orders of Mongolian beef for like $45 and it all fit in this standard takeout box. No rice. It's not too bad but for my taiwanese friends it has that american-ized sweetness.