Syreeta B.
Yelp
I had the opportunity to celebrate my birthday here. We had a reservation for 6 PM on a Wednesday. The restaurant was not crowded. The restaurant is new. The colors are vibrant yet soft and the decor is more trendy than usual for a steakhouse. The menu offers a bit of everything and I was excited to try the food. Our server was wonderful. She had a lot of knowledge about the food that was being served and had some great recommendations. While waiting for our drinks and hors d'oeuvres, the host came over and gave us a brief history lesson about the restaurant and it's conception as well as the building and the artwork around the restaurant. I will say for my budget. this is definitely a celebration restaurant. Our bill came to almost $400 with the tip. We had four drinks, two hors d'oeuvres, two main dishes, dessert and two sides. One of the desserts were complementary because it was my birthday. I found this to be a very nice gesture. I love the bacon wrapped scallops for a starter, and my husband had the steak tartar, which he enjoyed as well. I also had the crab cakes and fillet. This was delicious. I love the fact that the crabcakes did not have a lot of filler. The sides were really good. What a nice change to the twice baked potato by adding fried onion to the top. The lobster mac and cheese was really good and had ample lobster. My husband had a petite fillet with peppercorn sauce that he enjoyed and brussels sprouts that he enjoyed as well. for our desserts, I had the baked Alaska and my husband had the monkey bread. I have to say that the monkey bread was the only low spot in the dinner. My husband said that it was dry and taste a little overcooked. My baked the Alaska was wonderful with a brownie bottom and mint chocolate chip ice cream. I definitely would love to go back. There are other very interesting looking things on the menu and from what I hear they have a really nice happy hour at the oyster bar.
