Rodizio Grill The Brazilian Steakhouse - Nashville

Loved the food!!!! Everything was just so delicious. While it is a bit pricey, with all the food you get (especially as much as you'd like) it's worth it!!!!! Food is authentic and cooked to mwlt.in your mouth. The staff is so nice and even if they have to repeat things they are just so patient with you. Will come again!!!!

This place is amazing and worth every penny. Take your time and really enjoy the entire experience. Love it here and are going back in 2 weeks, so excited and we can't wait!!! We had a great view out the window on our date, seated in the back room, intimate setting and delicious food and drinks.

Delightful staff and concept - at a cost. Delicious food, though if you don't like your meat below medium this may not be the place for you. I know, meat isn't as flavorful or juicy as it is cooked more, however some people like their food cooked through all the way. This place doesn't give you that option. The appetizers were amazing (especially the Mac and cheese), and the waiter and manager were very polite. My plate was never empty. Here's the thing. For a dinner for two with two alcoholic drinks and two desserts, we spent $133. Include a $20 tip and $15 parking, you're looking at well over $150 for two. Full course meal is 39.99 per person. Yes, the food is great (if you don't mind eating your meat rare). However, unless you can eat a ton (and you can here) I don't think it was worth it for me. Another thing, I wish there was some sort of order that the meat is offered. I saw other customers eating lamb, vegetables, etc. but in the mean time I was offered the same cut of steak multiple times. I would have liked to try everything at least once. Meat a little too undercooked for me (I like a medium, this was all rare), and for half the cost you can get just as full at any steakhouse in the area. If this is your thing I'd check it out, and I don't regret giving it a try, but I don't think I'll be going back. TL:DR : Great food (if you don't mind your red meat rare), good service, but you'll pay quite a bit. Worth a go.

Came here with a friend and we had a great time eating a lot of meat! The rounds never really stopped and they have a good variety of everything. Salad bar is really good and also, has a really big variety. We had a small issue with our drinks but the waiter was very accommodating and fixed our drinks to where they were just perfect. At the end of the day, comparing it to other Rodizio's I've been to in the US, this one was more worth it. I would definitely recommend it to anyone wanting a really good lunch and/or dinner. The restaurant is also really big so they can fit quite a lot of people in there :)

Do the salad bar if you dare, but by the time you sit down, the most amazing succulent cuts of meat will be coming to your table! Everything is delectable! The service is premium and super friendly.

Brazilian rodizio really good, great selections of side dishes, the little cheese bread balls awesome, hash brown casserole, salads cold snd hot, polenta sticks, Mac and cheese, mimosas, great assortment of meats, picanha one of the best cuts, fish, chicken grilled in different flavors, try the grilled pineapple really good, although they didn't had cacostella, (rib) my favorite. Servers were friendly, cordials and take the time to explain their system so the gauchos bring endless cuts straight to your table, bowl of fresh cut fruit at the end of the meal was a great touch but they also have a great selection of desserts.

Every bite was OUTSTANDING! SO MUCH FLAVOR! We had a reservation, were promptly seated and food began "flowing" immediately!. Service was splendid! Very attentive staff.

If ya'll like meat, this is the place!! You pick your sides right away. You have a red/green block at your table, when you want meat to come around you put green up. When you need a break put red up. They had a lot of different cuts of steak, lamb, glazed ham, chicken, fish, elk, snake. I really enjoyed trying meats I've never tried before. I had a full party of flavor in my mouth with every bite!! And the desserts 😋

We went to Rodizio's this past weekend for my fiancé's birthday and it was a great experience! The service was prompt, friendly, and overall exceptional. At one point, my fiancé and I were taking a selfie together and without hesitation the manager came over and offered to take our picture for us which was very thoughtful. Right now with COVID they are all wearing masks, spacing out customers, and also they are serving you limitless food themselves instead of having people attend the buffet! These servers are working their butts off and maintaining a great attitude!

PLEASE COME BACK SOON You guys have been gone waaay too long. Went to the one in Chattanooga and it SUCKS‼ I cry every time I look y'all up and it says "temporarily closed." Looking forward to celebrating my next birthday here. Hope to see you guys back sooner than later! If anyone affiliated with Rodizio Grill is reading these comments, I'd appreciate an approximate return date, if possible. Thank you

I came in here for dinner and was so impressed with the food, the service and the decor. In the past there was valet parking, however, now its self park, where they validate at the Premier Parking at the 211 Commerce Garage. Next to the "Another Broken Yolk". You still have to pay $5 which is not bad. This place has a variety of delicious grilled meats as well as a cold salad bar. Its all you can eat for around $40 a person for dinner. My favorites was the white fish, the sweet grilled pineapple, the tri tip sirloin and the picanha. But to be honest, all of meats were seasoned, juicy and delicious. The cold dishes, which they now serve you at your table, were also fresh and delicious. Don't forget to check in on Yelp for you free delicious dessert. I highly recommend the 3 chocolate layered cake. The service was amazing. The servers were very attentive, checked on us often, and asked if we need plates cleared, refills or had any special request. Overall, if you love all you can eat meats grilled to perfection, i'd recommended treating yourself here. It's an expensive meal, but its definitely worth it.

What an experience!! Grab the tongs and your stretchy pants. Also order an XL Uber so you can nap on the way home and/or bc of the bottomless mimosas. The white fish and the black beans and rice were the stars of the show!! Not a bad item that I tried. SO MUCH FOOD! The staff was friendly and informative and quite humorous which is appreciated. Love the meat and no meat option. Still plenty of options either way. We went brunch, so a good mix of breakfast and lunch. The cheesecake was also quite delightful. Valet parking or there are numerous parking options (valet is cheaper unless you are going to hop around to different locations!) Make sure you check in when you park! There may be a yelp perk.

I LOVE this place!!! This is always my go-to place whenever I feel like eating with no limits. The servers and gauchos are always polite and efficient. I never received a bad service here no matter how busy they are. Their meat is wonderful, but what makes this place more special for me is the wide selection of salads and hot dishes! It's just stunning. My recommendations are quinoa salad, ceviche, stroganoff and Assado. They are all amazing. They have far more options than Texas de Brazil and cost LESS. If you have room for dessert, go for it! Their creme brûlée is wonderful. Or actually, whatever choose you will love it.

Visited Rodizzio again recently and the service and food were outstanding. They appear to be very cautious of Covid. I watched them take temperatures of employees upon entrance, and it just felt really clean inside. Although the buffet was closed I didnt mind. In fact, I actually liked that all of the food was brought to the table. It was a more pleasant dining experience. Some of yall really know how to slop up a buffet, so I loved that even the food felt cleaner. Thank you Rodizzio! We will be back! 5 stars

Eating at Rodizio Grill is quite the experience, especially if you've never been to a Brazilian steakhouse. I'd say it's something everyone should do once, whether you go to Rodizio or somewhere else. Rodizio is located on 2nd Avenue close to Broadway in downtown Nashville. It is convenient if you plan to do anything afterwards but likely the only place you'll want to be afterwards is your bed after eating this much. What to Expect: -You go to the food but the food comes to you too. You can get up during the meal and get salads and sides at any time. If you want meat then you use a little wooden double-sided object that has green on one side and red on the other to indicate to them to either bring meat or stop bringing meat. You lay the object on the side when you have thrown in the towel and are done with the meal. -Being so full you'll want to burst (and in some cases, the dreaded "meat sweats") -A large bill. It is $38.99/person for the unlimited salad bar and grilled meat. It was a little over $150 for my boyfriend and I with the added 20% gratuity as it was a "holiday" (father's day) as we both got a cocktail and the unlimited option. What to Try: -First of all if you have a preference on how the meat is cooked make it known to the gaucho before he starts slicing. I got a piece at first that was rarer than rare...too raw for me. -My favorite items brought around on the skewers were the cordeiro (lamb), the lombo com queijo (pork with parmesan cheese and bacon), and the abacaxi (grilled pineapple). There were so many different cuts of beef that none of which stood out particularly. I did like that they had chimichurri sauce at the bar which I put on a couple cuts of the beef. -My favorite salad bar items were the rotini mac and cheese, the garlic potatoes and the mozzarella/tomato salad. My boyfriend was in agreement that these were the best things at the salad bar. My Take: The restaurant is dark and trendy and after so many gauchos coming around offering you food you're not quite sure how long you've been there as you slip into a food coma. You've tried so many things you're not sure even what you ate or what you liked and disliked. The whole experience is really a big blur as you've eaten yourself silly. I would rather spend $40 on a really nice steak cooked precisely how I want, over eating a bunch of meat that was okay but not exactly catered to my preferences. We did have pretty good service although when I showed our server the deal from Yelp that is a free dessert when you check-in here she wouldn't honor it. We did have reservations and were seated at our designated time which I appreciated. Overall, a good experience but I just think it's not really my thing!

By far the absolute BEST SERVICE of any Brazilian Steakhouse. Look, I used to recommend Texas De Brazil ANY. DAY. But, this place not only has the same caliber of food, they have the best waiters/waitresses, the people who bring meat are always so courteous and friendly, and the manager is respectful. And yes - this place also has a military discount. Rodizio HANDS. DOWN. is the first place I recommend people to eat at when they visit Nashville. You will get great food that's always perfectly seasoned, and service that goes beyond expectations.

It's been over three years and you STILL aren't open. When are you going to re open? Theee years is kind of a long time.

Inconsistency lead to great disappointment with a shining star in our waiter Laz. Every Churrasco I've been to has been consistent with mostly perfectly cooked meats and service from Gauchos that met my every expectation at the least, and most often exceeded it. This was not that by any means. My cousin brought me here, and has experienced the same places I have in the past and said this was on par. And today it was not the same as the three other times she has been here. I had asked repeatedly for rare thin slices of meat. They normally serve medium rare and thin but today they could only get rare right the first time, and the rest of the time it was thick slices of well done to even over done meat being served to me where i could eat a sliver of the meat that was actually enjoy able and I left a plateful of overcooked tough meat. The "white fish" when you get a thicker piece, was actually cooked nice and flaky and juicy. The pepper corn crusted beef had a great outer shell with wonderful seasoning but sadly was overcooked as well. At one point I asked for something that was rare, the server wasn't sure if it was raw, but it was rare and just wonderfully juicy and actually tasted like great beef. The most frustrating point was that as I was leaving, suddenly they had great rare pieces of meat to serve. Where was that the entire time? Even the mozzarella bread and bananas were sub bar. There was no caramelization to the bananas at all. Laz was nice and brought me caramel at one point, which was actually yummy. Laz, our waiter, did such a great job. A humble welcoming and friendly person. I wish him the best in all he does in life. The Laz, or the Manager through Laz, offered us free dessert but I was so put off at that point, I didn't even trust that the dessert would be any good. Sadly the manager, whom I discussed all this with, didn't offer us any significant make good. She's nice just didn't do anything to make up for this subpar experience. I won't be back but I wish Laz the best in his future endeavors, he was the only factor that made it worth staying for.

Come hungry! We had reservations for our group of 50 and they catered to a large party very well. We had our own little room and servers were fast to bring out food, find our favorites, and drinks were flowing. My favorites were the Caiparinha (Brazilian alcoholic drink), the picanha steak, the flat steak, and the cheesecake for dessert. The salad bar is INSANE! You can get anything you want. My only complaint is that there wasn't enough polenta at the tables. Thanks for making our group dinner party so wonderful!

This was our first time here. I do have to say if you leave hungry it's your fault. The food was good and a fun atmosphere. Only thing I would of changed was our waitress. It was my wife's birthday and the waitress acted as everything was a chore and made the experience less enjoyable. If it wasn't for a poor server this place would of received 4 stars however it gets 3.

This place is incredible, it really is. First off the appetizers (cheese bread and fried cinnamon bananas) are great. Then the salad bar which is full of some of the best mac n cheese/ shrimp pasta / etc. Lastly the meat they cut is very good and hot. Not to mention the free dessert with Yelp check in! I have two small complaints though as the prices are high. If you eat at the salad bar and enjoy it, you dont have a lot of room for the meat. Also you will get a ton of the same thing brought to your table, I was probably offered pineapple 10-15 times, and only about 5-7 different meats. Overall great experience.

I'm just sad because no one came over to my table to offer me steak, or chicken... or anything.Like I couldn't feel more a stranger to a city than I have never been to, than to be completely ignored at a restaurant. I'm not going to let it kill my impression of Nashville. I hope next place I visit here is a positive review. I had to point out that I was being ignored to be acknowledged. I'm actually upset that the manager didn't let me pay. I really want to pay so I could feel angry, right now I just feel sad they didn't come thru with the hype. OHH!! Also they don't serve fried plantains or Pao de Queijo

Great options, even for vegans! Quite an extensive salad bar with many options. Meat eaters with me were offered many many cuts of meat, and I can tell you they LOOKED tasty. Smelled good too! Avoid being seated in area directly behind hostess stand (you can see it through glass wall). Air blows there and it's really cold.

If you LOVE your meat I would highly recommend this amazing Brazilian steakhouse. We stopped in for lunch and we were not disappointed. The brought a huge selection of absolutely delicious meats; wine marinated chicken, bacon wrapped chicken, sweet and spicy chicken, blackened chicken; garlic beef, Parmesan crusted beef, top sirloin; glazed ham, pork wrapped in bacon and then dipped in Parmesan and then they bring glazed pineapple all this on swords. You get all that selection of meat and then there is a salad bar with a tonne of selections. Make your own salads with a variety of dressings and toppings. Potato salads, corn and bacon salad, Greek salad to name a few varieties. A huge extensive drinks list, large variety of wines. This is a cant miss place when visiting Nashville. But come hungry. And try everything. Shout out the the best server Dennis, every time he stopped by the table he was smiling and had great things to say about all the meats he brought. He answered all our questions and kept us smiling too.

Such a fun and interesting dining experience. The restaurant and its typical service was modified as a result of Covid-19. All portions including the salads, hot and cold sides, and are brought to you on platters. The food was good and the waiting staff was even better. My personal favorites, after trying everything, literally everything, are as followed and ordered: Meats: Picanha, Sweet & Spicy Chicken, Ham Sides: Grilled Pineapple, Mushrooms, Mac & Cheese, Slaw Dessert: I ordered the crème brûlée which was infused with orange and delicious. The service here was truly excellent. Each server was friendly and accommodating. All were very personable and interactive truly making this dinner. I can't praise the staff enough. Thanks guys :)

One of my favorite places to dine out in Nashville! Dining out should be an experience, and every time I go to Rodizio it is. Its not just because of the food, which is excellent, but also because of the service and atmosphere. It is not often that you find a place suitable for a regular night out or a special occasion. Rodizio fits the bill for both. I have eaten here for regular lunches, dinners, valentine's day, mother's day, and father's day. My family really loves this place and so do I. Its lively and fun. Delicious meat being carried around table to table on skewers just seems to make people happy. Any day that you dine here and choose the full Rodizio meal you will have access to various steak, chicken, and some fish options. For special occasions they sometimes add extra steak or seafood dishes to the lineup. During the yearly wild game feast, there are exotic options like wild boar and rattlesnake sausage (my favorite). In addition to the meats, you have access to the best salad and hot sides bar in town. Brazilian delicacies like stewed black beans and mashed potatoes Brazilian style are always represented, in addition to a changing lineup of other goodies. The salad bar has a pile of bacon, usually five or more house salads (you must try the roasted pineapple coconut salad), gourmet cheeses, meats and breads. This is my favorite part of the meal. Don't overlooked the drink and dessert menus as both are equally exceptional. I have had a mimosa and several limeade beverages here that were very good. During my last visit I checked in on Yelp and got a free dessert. I chose the chocolate royal and it was amazing. They run specials throughout the year if you are on their email list. You can get coupons for half off and sometimes even buy one get one free meals.

In the mood for a change of pace from your normal restaurant experience then Rodizio Brazilian Grille is for you. Meats such as chicken, steak, fish, pork, rattlesnake, and other game meats are brought to your table as long as you want and you have the choice to exclude types of meat you don't eat from being brought to your table. The meats were succulent especially the spicy sweet chicken, fish, and deer blueberry sausage. You get to pick cold and hot side dishes. Pair your meal with wild rice, a salad, and macaroni and cheese and a Caipirinha signature Brazilian cocktail. Top it off with Pudim De Leite Brazilian flan.

I just got back from Brazil and took my wife and daughter here to celebrate my youngest's 19th Birthday. The valet parking really makes it easy and we were able to go right in. Despite reservations we had a couple of minute wait but nothing to complain about. When we went to our table they had us right where the waitress or waiter would come to the bar for drinks. Not a good spot for a table and the counter was packed so we asked to move. They accommodated us and we got a much nicer spot. Let me get to the main reason for going there. We heard the salad bar was to be careful about as you could easily fill yourself up too soon. I concur it was fantastic. Off to the side is where you get the hot sides for all the meat you will be eating. The meats are constantly coming while the wood is up on green. Sideways gives you time to eat and then you can make it green again. Red means you are done. Here is something we were not told by our server so let me tell you. When they slice a piece of meat you can ask for another. We thought you only got one and had to wait until they came around again. So try a few one slice and decide what you like and next time let them pile it on. I recommend the pineapple, garlic sirloin, and ham. Would love to know what were your favorites. Only gave 4 Stars for the reason stated above, we were not given best advice on getting more meat without having to wait.

First of all this review is from a native Brazilian and vegetarian! Sorry but this place is a tourist trap! The food is close to but not Authentic Brazilian food. I can't vouch for the meet taste, but 50% of the cut were not a Brazilian cut. The salad bar is worth it, hence the 3 stars! The rice and "farofa" (fried yucca flour) was very good at this seating, but disappointing in previous visits. Glad I found Guaraná Antártica! The banana was covered in some type of batter(not Brazilian style). Will not choose to return on my own, at least paying for it!

While visiting Nashville in the midst of the pandemic, my husband wanted a steakhouse or a churascarria for our first dine in experience. Located in the middle of downtown this was the perfect spot. Very well impressed on all the modifications they've done to accommodate to the CDC guidelines. All workers are required to wear a mask, guests are spread out in appropriate distance, salad buffet is modified to be brought to you by your server one by one similar to when they serve you your meets. First of we started with their appetizers which came with brazillian cheese bread, friend polenta, plantains, olives, various cheeses and toast bread. All were delicious, my favorite has to be the friend polenta. Their side salads were standard but definitely good to balance all the meat. Overall we enjoyed every single dish we had here. My favorite and go to has to be the filet minon. Cooked to perfection. There's something for everyone. Would highly recommend if you're in the area and want to indulge on your carnivores desires

We love coming here to celebrate special events. The service is always great and the food is always fantastic. If there's anything particular we've been waiting to come around, one of the staff will usually make it happen and the person with that meat will come directly to our table soon after. They also have a great "salad bar" or whatever the term they use for it is. We also love their mixed drinks. They're strong and delicious.

Came here with my company entire HR department and wasn't disappointed in the least. Everything here is rotisserie, so that needs to be understood before going any further. However, we started out with a trip to the salad bar, which was ok? Go figure-the part of the salad bar that stood out to me was the plate dedicated strictly to bacon:) So, to compliment the whole "rotisserie" angle this place has on its style of cuisine and dining experience, the waiters/waitresses also seem to be on rotisserie because there was a new one coming around ever 30 seconds? The food was delicious and it sneaks up on you how full you are. They serve in small portions, so it seems like it would take a while to reach max capacity, but let me tell ya-easily attainable! Chicken, beef, lamb...all sorts of carnivorous pieces to choose from as well. I will be going back:)

This was our first time here--and both my husband and I loved it. We had an idea of what to expect, but they totally surpassed our expectations. The buffet bars were good, and the meats were excellent. We did have one issue with some meat that was way-under cooked, but the staff realized it immediately and brought my husband that dish again that had been cooked more. Our server was super attentive, even sending some of the carvers with things we hadn't tried yet to us. Staff bent over backwards to be friendly, make suggestions and make our evening wonderful. We'll definitely go back

This is usually one of my favorite restaurants in Nashville to visit We went on a weekend during the coded where they were only allowed 50% Capacity. The place is clean The wait staff was amazing. Due to Covid they have a limited menu. Our only problem was the few things we wanted. Were offered only once to us and we even requested them cuts several times. They were either out of it or Blew is off. We have a lot of favorites here just on this visit we didn't seem to get a whole lot of our favorites.

I absolutely love this place! My husband and I spent our anniversary weekend in town and had brunch here back in December. Then in March we had dinner after my sons wedding here. It was a party of 25 and service and food was amazing. Everyone loved it!

It was just okay. I feel like it's a bit overpriced. While everything tasted good my bill was pretty pricey. I had four people and I had a yelp check in for free dessert and my bill was about $300. Maybe this is just my preference but I would've rather had a really nice steak then a variety of mediocre meat. I've been told if you go for lunch it's a much more reasonable price. I would recommend coming to try it first at lunch and see if you like it before you come at dinner time as the price increases. I do have to say the salad bar was actually really good. I was really impressed with all of the options and how fresh everything was. They had all the things to make a delicious salad with a variety of anti-pasta salad's and meats. What I thought was odd is they have multiple servers helping you sometimes that causes confusion and not something I'm used to. I prefer to just have one person but some people probably prefer that. I will come back at lunch and check it out then and see if my opinion changes.

3.5 stars. We've had Brazilian steakhouse in Colorado and in Cancun and this was our least favorite. Not bad, but not just great or memorable. We made reservations just a few house before and were able to get seated right before our reserved time. The restaurant itself is big and open; however, it felt tight, the tables and chairs were a tad bit too close. There's valet parking at $10 with validation which is cheaper than parking so that was great. Service - our waitress was horrible - we asked for straws and brought only two for the three of us stating she must've dropped one on the way and if everyone needed a straw. Uh, what? She also didn't want to explain the desserts and when she brought our creme brûlée, only brought again, 2 spoons! The meat guys were incredibly nice and accommodating. Although there was a good 10-15 minute dry point where they didn't bring any meat to our table until we asked what looked like the manager. The food - there's a number of different meats - ribs, different flavor steaks - sirloin, ribeye, flank, pork sausage, chicken,lamb, even fish. Some were good, some not so much. Our favorites were the sweet and spicy chicken, most of the steaks, and the pineapple. They also bring you an assortment of breads - fried banana, cheese biscuits, fried potatoes. All were pretty good. The salad/sides buffet had a good assortment including - quinoa salad, mash potatoes, asparagus, cheeses, and fresh veggies/dressing. Another soup option would've been nice. Best part of the meal was the orange liquor creme brulee, which was delicious! Not overly sweet, creamy, with the perfect crunchy of sugar. We love the concept, and overall it wasn't a bad experience, we'e just had better. And for the price, its not a place where we will frequent often. But good to have if we have a hankering.

Yep, it's a lot of meat. And it just keeps coming. We took our 16-year-old grandson there for his birthday and this place was perfect for him since he can eat forever and be perfectly fine! Meat was well-prepared. For a "put your sign up and we will keep bringing you more food" kind of restaurant, it is a fun evening for a group. "Oohs" and "aahs" over so much food are meant to be shared!

Went to Rodizio for my birthday. It was one of the better Brazilian Steakhouse that I've been to. I enjoy the pace of the mean and the variety. It was bacon week during my time there and it was delicious. The different cuts of meat gave us plenty to eat. The pork belly was very moist and perfectly cooked. I would say the downfall is the choices of side dishes on the hot bar. Nothing really stood out to me other than the fried pork skins. Service was fantastic. I would suggest making early reservations around 6-7 p.m. The place filled up shortly after 7 p.m. The price is was fantastic for an all you can eat with quality choices of meat.

Really great!! Opens at 11 on Thursday. Friday Saturday, and Sunday. Excellent deal before 3 PM at only $19.99 per person. Don't miss this place!!!

The service was wonderful and the fresh salad and cold bar was wonderful with plenty of options! Try the ceviche and load up everything new here! The meat was the best I've tasted in my life! So flavorful and juicy! I would recommend! Come for lunch when prices are cheaper and there isn't a wait. Didn't try the desserts but I'd love to next time

This is a must go to place to have the eating experience of your life and to try all kinds of meats and side dishes. That you might not get to try at your regular eating places. It is expensive but well worth your money and time. If you walk out hungry it will be your own fault. The services is top notch and the food excellent. We had a party of five and did make reservations cause it was my husband 50th Birthday. Our waitress were Cia and Carla and they were were professional and did their job great. Our meat carvers were awesome too. Lamar was the one that stood out to our party. The whole team made our experience and visit go from a good time to a great time. We valet parked and it was awesome and a must thing to do and well worth the money. Go check it out for a one of a kind eating experience.

We came in tonight had been wanting to try this place I can't begin to say how good the food was and the dessert was great as well. Plus it's downtownso I would recommend trying it out and then hit the strip!!!!!

If you haven't tried this place yet, you must. It's a fixed $45 per person, it's all you can shove in your face, and it's all delicious. Dudes come around with different meats on sticks, you can have as much sides and salads as you want, and due to COVID those sides are brought to you.. the desserts all look delicious but we didn't leave room! It's a really fun experience and a great place for folks who really like to try different stuff. Very fun date dinner!

Meh. We were seated promptly for our reservations. Service was slow and our table was never bused the entire stay. Drinks and plates had to be shuffled around by us and we had to inquire several times to get refills or new cocktails. A few at our table hadn't been to a rodizio. They explained it well but the meat courses were very slow. 3 people joined our party midway and we had to really ask and ask for service. They were not completely full and our table wasn't hidden. A few of our party ordered dessert and were not told it was separate. The lighting was very dim and several guests at our table didn't realize gratuity was included and they paid double, for poor service. In the nearly two hours we were there many meats only came by twice and only because we had to repeatedly ask. The salad bar was decent, the side dishes a little uninspiring. The potatoes were watery. It looked clean, but the hot sides could have more variety. The meat was tasty but not always hot as it should have been and seemed the tastiest cuts were because they were drenched in butter. The table bread good but as the new people joined us they never got new bread. Some of us wanted another cocktail but they brought the desserts and forgot to come back. For the very expensive night out, I don't know we will give it another try. If it wasn't an outing for work, several of us later admitted each would have complained and definitely asked for the manager.

Very nice! Been there twice and both times was a great experience. !!Food absolutely amazing!!

Amazing experience. Great price. Little confusing but about 10 min inn we goT the most and had to be rolled out. I could hardly even waddle to the exit I was so full. The Parmesan steak was my favorite of the night and was so happy to get endless pieces. Must see if your in the area. Was here for work but Wii's be seaarchjng for some molar places back home.

I read some of the reviews on line. Most were good so we decided to celebrate my son's 13th birthday so I made reservations and annotated it was my son's birthday. When we arrived the gentleman who seated us asked my son if he wanted them to come by the table and do all the "hoopla". Not in these words, but of course my CHILD said no! I was irritated right there because that wasnt his decision. If course we want the hoopla! That's part of the Birthday celebration!! Our waitress was high. She could barely keep her eyes open when she came by. We were quite patient and ended up asking another waiter for some water. Another waiter offered to clear our plates. In all fairness, the meats were delicious and those guys were friendly. The salad bar was a good selection and so I can't complain. Being honest, the service from our waitress was a disaster but it appeared as though she was on that island alone as the rest of the wait staff seemed upbeat and attentive. Again, we went for the celebration and hoopla and when that was taken before we even sat down, I was not happy.

Man, I'm pretty torn about this review... I think I should preface by saying I'm not a huge meat eater/lover even though I do eat it and enjoy being a carnivore on occasion. So if you are a meat head and love it... maybe I'm not your best review to read. However, I will continue with that disclaimer! This was my first time ever being at a Brazilian steakhouse, but I knew the standard; price fix menu and unlimited supply of food. To be honest, I have never had a desire to eat at one of these restaurants, but as it was someone's birthday I came along for dinner. There are two options; full rodizio with unlimited meat and salad bar for $32.99 or salad bar only for $18.99. Multiple people have told me this is a great deal as most Brazilian Steakhouses are around $50 per person. After taking a look at the salad bar and seeing all of the food available, I went with the salad bar only and it was PLENTY of food. I enjoyed it; they offered hot dishes and cold ones as well with some hits and misses, but overall pretty decent. I snuck a bite or two of meat from my boyfriend's plate and it was tasty, but I didn't find myself upset that I missed out on it to be honest... some feedback from the table who did partake in the meat selections said that there were some cuts of meat that were amazing, others were a bit tough. They also are pretty good about cutting off big pieces if you want that. I did get a bit frustrated having to say "no thanks" over and over again to the gauchos who were bringing by meat. It was better once we told our server that I was only eating the salad bar, but I still had to say "no thanks" again and again. One of them it must have been his first day because he didn't have hardly ANY muscle in cutting the meat and had some difficulty getting pieces off. So you see my dilemma... $18.99 is a bit steep in my opinion for a salad/hot bar only, but it was good. It's nice to have the option to opt out of the full experience if you are trying to save some money or have dietary restrictions. I think vegans are a bit screwed....just don't come here if you are vegan period! I keep going back and forth between 3 and 4 stars but I think I have to go with my gut and give them a 3.. I can't see myself rushing back unless it is someone else's choice. NOTE: My BF said he would give them 4 stars if that helps; he had the full meat experience!

Atmosphere, servers, drinks, food, and easter bunny (we were there on Easter day) were all first class, too-notch, delicious, and highly recommended.

I have to say for a last minute decision for food on valentines weekend this was the absolute best decision we could have made. The appetizers were amazing and the hots just as good, the options for meat were endless and I could not have enough of everything. Once my appetite started to get under control and I found my self having to use the restroom. I can say they have the best toilet paper I have ever seen in a restaurant, it was absolutely heavenly considering everywhere else in Nashville including our hotel uses literal sand paper. I'm giving it a perfect 5 starts from beginning to literal end.

Prices raised and they got rid of filet mignon and ribeye The meats they did serve weren't nearly as good as before "covid" After bringing this up they reply we'll you can buy a coupon from local flavor. No thanks

Nothing to say other than great food and great staff. So many options of salad, make your own salad, mashed potatoes, and other amazing food. All food is cooked perfectly and you can really tell someone cared about what they were cooking. The staff are very friendly and diverse and have no problem informing you of the culture and the food. The dinning area is clean and spacious and the low lighting is nice.

Best Brazilian restaurant in Tennessee. I love the variety of steaks and seasonings they put. You have to try out the chimichurri on the meats. And also don't skip the Flan. This Flan is the best Flan ever.

I had the pleasure of dining at Rodizio a few weeks ago. I had the Caipirinha which is the national drink of Brazil and the Tipsy Turtle (concoction -fruity pineapply drink); both were delicious!! The restaurant extends all the way back that overlooks the Cumberland River. Beautiful view is sorta my thing... so it was such a treat. Like most Brazilian Steakhouses, the salad bar is normally included. Wow... I'm not a grass eater but geez... it's not your traditional salad bar - it had EVERYTHING from heart of palm, marinated quail eggs, different cheeses, macaroni and cheese... the list goes on. On the table were the infamous Pão de Queijo (cheese bread) and fried banana. I was already full after the salad bar... but well, of course, I had meat. LOTS of it especially the Picanha (top sirloin). That's my favorite at any brazilian steakhouse. For dessert, I had the Brazilian flan with a caramel sauce and OMG... one of the best flan I've had the pleasure of putting in my mouth. The service was top notch and I would definitely come back!

I visited Rodizio with my family for their Christmas Eve special at the time. The service was superb and very warm and friendly. The waitress took her time to explain the menu and the process. The sides were really good; but the crown jewel had to be the meats. I really enjoyed the parmesan steak it was unique and not something I had seen before. The staff really takes care of you; they make sure that you have tried everything you want before ending the meal. Will definitely return.

This is easily my new fav restaurant in Nashville. There are multiple options for everyone. Next time I will just get the salad/hot bar, bc I'm not a HUGE meat eater. My hubs is Keto and he absolutely loved this place. My favorites were the seafood salad on the salad bar, and the pot roast was divine.

A top-shelf addition to the Nashville restaurant scene, Rodizio is a Brazilian steakhouse, one where all of the meat is barbequed in the churrasco-style. The building itself is the original building and exudes a charm of its own. The business is one city block wide and it is more spacious than one would think from observing the exterior. After a few visits, I can say that the service is extremely attentive. Everyone is warmly welcomed to the restaurant in the foyer and you can wait for your party in the spacious bar. I noticed that when we made a comment expressing a liking for a particular cut or asking if more was coming, the item was asked about showed up in short order. The hostess came to check on us and our waitress also checked on us periodically. We did not feel lonesome yet we were not overwhelmed with attention either. The food has already been reviewed by others, but suffice to say, green means GO and the food comes at you hot and heavy until you flip the token to red. And you can cycle back to the green when you are ready. Even before the meat arrives, you can take a lap (or two) around the salad bar, which is a heavy salad bar and contains mashed potatoes, stewed meat, soups and more. My family enjoyed the experience immensely, so I am sure we will be back!