Morgan Lutz
Google
The best dining experience I have had in Portland. After eating the salmon I thought "this is it, that's the best fish I've ever had" but then they brought out the seabass, which was somehow even more delicious. From the photos you may think that the serving sizes are small, but it ends up being a lot of food. We ordered the wine pairing service to go with the courses and loved all the choices they made. All the staff were wonderful. McKenzie, our server, was so helpful and made the experience that much better. It was also really cool to see the chefs working a short distance away.