Rogue Bistro

This restaurant was amazing from the moment we arrived until we left. The service was friendly and professional. There were multiple set menus to choose from to cater to many different dietary requirements. I had the vegetarian menu and my husband had the seafood free menu. The dishes came out at a steady pace and we never felt rushed over our two hour seating. Some dishes were very small but after having all nine we were really full so you won’t leave hungry. Every dish was explained on arrival and they were all amazing flavours! There was a large variety of drinks on the menu including tasty mocktails for me as I’m currently pregnant. Street parking was a bit tricky so arrive early to find a spot. Would highly recommend this restaurant. I know we’ll be back.

One of the best fine dining experiences we've had in Brisbane in recent memory. The May menu was absolutely fantastic - the churro, the pork belly and the dessert were huge highlights, but everything was outstanding. The dishes are nicely paced, and we didn't feel rushed, which is rare these day. The wine menu is immense, and the cocktail selection is sure to please even the most picky of drinkers. The service was unobtrusive but our hostess was never far away, and every dish was explained as it arrived. Highly recommended for special occasions, or if you want to treat yourself.

Just had the Winter Menu for a table of 4. Snacks: -NY rye: 6/10, Nothing special, found it too salty but I could have overdone it with the butter -Corn taco: 2/10, Tasted only of corn powder with unpleasant texture -Chicken skewer: 9/10, Lovely flavour and texture -Mushroom soup: 7/10, I didn’t like it but I dislike mushrooms anyway -Tempura cauliflower: 9/10, Very tasty King prawn: 3/10, Overcooked, mushy. Sauce was unpleasant too Duck: 10/10, Amazing. Really enjoyed the buttered leek with it Honey Wagyu: 2/10, Sickly sweet on the outside, centre meat was very well done and chewy and tough. Sauce was decent though Sticky date pudding: 11/10, Absolutely delicious, just wish there were more of it. The wine pairings were very nice, as were all the cocktails we tried. Service was excellent, atmosphere was nothing special, there were several very nice dishes but two of the three mains were completely inedible, and for the price you could go to many places more consistent.

The menu in May was excellent. The appetizers were very innovative, and the Hainanese chicken skewers were amazing. The grilled king prawns were fresh and delicious. The pork belly was very flavorful. The lamb chops were also very tender, and the combination with the roasted hazelnuts and pumpkin puree was really layered. Finally, the cheesecake and ice cream were the end of the meal, and the cheesecake was very soft and smooth. The service was also very professional. It was a really great meal and our family had a great evening.

This was an interesting experience If you like sweet food this is your place to go. Lots of sweet glazed foods with sweet wines to match. The highlight was the bread and smoked butter considering we are savoury inclined lucky for me we were graced with three jars of the yellow golden cream We were confused by the over explanation of the food and the wine to the point one waiter over spoke another waitress when she was explaining what we were to eat. The atmosphere was muted to the point you struggled to see where you were going. My partner in crime states if is too dark too see your food they are hiding something Overall pricey for what you get

I recently had the pleasure of dining at Rogue Bistro, and it was truly an exceptional experience from start to finish. From the moment we arrived, the service was warm, attentive, and flawlessly professional. The ambiance struck a perfect balance between elegance and comfort, making it ideal for a special evening.

Wow! Very worth the experience! Everything was super delicious & intriguing to the taste buds. Service was exceptional & bubbly. 4 for atmosphere because even though I love the dark aesthetic, I think some of the decor is a bit dated now (I was sitting upstairs) But I’m hooked I really want to go every month to try the new menus! You won’t regret coming & all the cocktail are beautifully smooth.

I've done so many degustation menus lately around Brisbane and Gold Coast and I must say Rouge Bistro did not disappoint. It's very hard to execute a menu that starts with snacks followed by 4 courses and keep flavors balanced so that each dish complements the previous . The menu wasn't over powering or too rich but yet full of flavor . The lettuce yes lettuce Wow! Every bite made me want to come back for more . The King Fish sashimi was one of my favorites with a medley of flavors going on in my mouth. The Sirloin served up as one of the mains, another favorite was tender, juicy and packed with flavor. I can't recommend this restaurant enough and will definitely be back next time I'm in Brisbane .

Tried one of the degustation menus ($65 per person) and have to say it was overall pretty good. I'd made a reservation beforehand and we were one of the first to arrive for dinner seating times, so we were seated right away. We walked coming from the CBD (it was a far walk...) and not up from the river, so it was a surprise to see a restaurant among car sales lots and business buildings. They offer us still, sparkling or filtered tap water. Extra charge for still and sparkling water. We didn't end up pairing the meal with any wine, but did get drinks (also very good). 6 courses (not including the bread starter) were: 1. salmon tartare: Fantastic. Don't know how the tartare was juicy without being fishy or having a strong flavor, but it was. Frozen yuzu was cool. 2. baby corn: Salty, but fun texture-wise. Hollandaise sauce was so good. I think it would have been fun to eat with the bread as well. 3. bbq prawns: Flavorful and delicious. Personally didn't understand the flavors of the apple tabouleh with it. 4. lamb rack: Someone said Australians really know how to cook lamb. This was my first taste of lamb in Australia. Not sure how to describe other than perfect. 5. lychee sorbet: Fine, but not memorable. I like lychee. 6. black sesame crepe: I thought it was a surprisingly heavy and filling dessert to end on, but my partner loved it. Even though I love black sesame, my favorite was actually the pandan gelato. It made me seriously hope that pandan-flavored foods are a thing in Australia, because they aren't a flavor trend in the US. I'm not sure if the bread was unlimited, but I did get to at least have two slices. If it were unlimited...my stomach would be in danger. Service was great and I left full and happy. Would definitely come again if I'm ever back in Brisbane, hopefully to try their regular menu.

Amazing food and great presentation. Definitely worth trying, a hidden gem in Brisbane.

Rogue will always be my number 1 favourite restaurant. Their quality of food from its flavours to finesse and presentation is always above average and 10/10 for me. I've come here with small parties and large parties for breakfast and dinner and they've always been professional, hospitable and accommodating. You can't go wrong with their weekend menu - great selection for sweet or savoury cravings. I swear the prices should be higher for the dishes' quality and flavours they create! But I'm glad it's not :p ! Thank you Rogue !

Fellow Yelpers - fist I must ask the question: why is this place not getting more press? Upon my arrival, I was greeted (no reservation, mind you) and placed outside on a side seating setup with blanket included! Really a nice touch. The coffee was great and I managed to down two cups during the excursion. I ordered the savoury chicken and waffles with a duck fat aioli, maple and a carrot jam of sorts topped with a perfectly sunny side up egg. The appearance was divine and the flavour was perfect. Each bite delivered a different essence of what the chef presented. It was like Antonio Salieri listening to Mozart. Nearly tears of joy, and at the same time a bit of frustration -- why can't mine taste this good! :) I will definitely be returning to this fine establishment and indulging in their lunch and dinner fare. The server did mention to me the dinner version is even better -- with duck. If you are looking for a great breakfast -- here it is! I hope we hear more of this fine establishment in the future.

Casual dining with simple menu selections. Try the 'Ark' which can include cow,fish,pig,game,bird or vegetarian. Great to share 2 x 2. Taste sensations served on wooden boards for the rustic feel. Cuisine is Contemporary, Modern Australian. Must try the Expresso Martinis - they are out of this world. If you're going to 'go rogue' in Brisbane this is your venue.

To share we started with the braised beef with chimichurri, bbq corn and wonton crackers, which were fun to eat. The octopus with wakame, sesame meringue and soy gel was inventive and unique. For dinner we enjoyed the sirloin with black pudding crumble, potato skins, blistered asparagus and horseradish cream. The twice-cooked duck with beetroot coleslaw, black scone, paris mash, and duck fait aioli and jus was outstanding. To complement our meal, we enjoyed fat chips with truffle salt and garlic confit aioli, and peas prepared with goat cheese, silverbeet and black sesame. Overall it was a great experience. Service was efficient and kind.

One of my favourite breakfast places. Amazing service. The staff are super friendly and the food is always consistently amazing. Totally recommend it to anyone! #truffleeggs #pancakes

We were in Australia for two weeks, this was the best place we ate hands down. The presentation was unique, the food was cooked to perfection with creative twists, and the service was phenomenal. Definitely make a reservation, this is one of the more popular brunch spots in the area. Believe me, once you see/smell the food, you won't want to wait.

Love this place. Food is always exquisite and service is always friendly. Always a fabulous culinary experience.

The pancakes here are really to die for! Apart from that, the omelette with pork belly is just Only downside is that the wait for a table can get reeeeeaally intense.

Rogue Bar and Bistro opened its doors last Friday 1/3/2013, and it is the consummate example of the mantra to; "keep things simple". It does this without compromising on quality and still manages to cover all dining options, offering breakfast, lunch, and dinner, as well as being a bar. Located in Austin Street an industrial part of Newstead, I like that it gives "life" to the area. You'd expect a dining space such as Rogue Bar and Bistro to be in Oxford street, or James street. It is a beacon for locals to drop by and enjoy a meal or a drink, in a comfortably relaxed atmosphere. I made a reservation for lunch via email as they're still experiencing issues with their phone number. Much to my delight, the response was almost immediate, and we had a table. Rogue Bar & Bistro is easy to spot because it stands out amongst its neighbours of sheds and warehouses. Clearly a refurbished high - set house, there's an inviting patch of synthetic turf that could be perfect for a small outdoor cocktail party. A couple of steps up to the deck through the bi-fold doors, you are greeted with Rogue's smooth and minimal interior. It's new, it's modern, but its simple, completed by white and black tones, with a splash of leather and wood. When you look up there's incredible looking ceiling fans, that resemble lily pads. So cool. On one side of the room is the Bar and Espresso Counter, and on the other flank, bi-fold windows running almost the length of the entire bistro (allowing plenty of natural light in), complete with breakfast bar and bar stools. Towards the back along the rear wall is a welcoming lounge, obviously included for those who are ready to curl up to relax with their full bellies, or at least that's how I saw it. The open kitchen (also towards the back of the bistro), is actually a nice element to the whole space; being able to see where the magic happens. We started off with coffee (Rogue Bar and Bistro serve up Blue Sky Coffee), as we browsed the lunch menu. With nothing appearing to be over $27, I'm feeling like a high-roller at Conrad Jupiters Casino with the change i'll get! The menu is appealingly simple, moving from share plates like pan seared scallops with sweet corn salsa and citrus pesto, to succinctly titled meals such as "bird", and "squash". Other dishes include the mouthwatering wagyu burger, market fish and tantalising spaghetti with chilli crab, tomato, herbs and capers. The drinks list also reflects quality with thoughtfully selected varieties of red and whites, sparkling wine from France as well as standard or premium spirits. We settled on the: 1) "bird", pan fried spatchcock with mediterranean salad & torn croutes; 2) the market fish, herb crumbed with lemon, tartare & "fat chips"; 3) spaghetti with chilli crab, and; 4) pan seared scallops. It's a nice atmosphere inside, definitely reflecting a laid-back ambience, and the right amount of acoustics; that conversations amongst various patrons aren't annoyingly distracting. Everything is just right. Service is great, personable, and whilst we waited, the waitress filled up our water whenever we needed topping up. The meals arrive and they are presented beautifully. The bird and the market fish in particular come on long wooden serving boards, arranged to seduce the most discerning of diners. We really do eat with our eyes. I know you should enjoy your food (by perhaps taking your time). In this case the silence at the table and the speed with which all dishes were devoured reflected just how heavenly each dish was. Even the market fish is a great re-imagining of typical "fish and chips" which is difficult to do. Much of that has to do with its presentation (e.g. tartare in a cute little dessert glass), the chips are indeed "fat", and of course the delectable crumbed herb, to quote my sis ("melt-in-your-mouth"!). The bird was soft, perfectly tender, and I was told the spaghetti with chilli crab was amazing. I could see too, as my brother in law was scraping every bit of sauce left with borrowed bread from my plate. The highlight for me was the pan seared scallops for the delicate textures and awesome "sweetly-citrusy" combination of flavours. So good, I have to make up words. From the service to the overall experience and delicious flavours, Rogue Bar & Bistro deliver in a big way, simple in its approach but providing absolute quality as well as value for money. Locals should be very excited about this, because I know I am. I will be back for dessert, dinner, and all the rest! Comment: Parking is off-street, and its easy on weekends. However I can see it may get difficult on weekdays with all the warehouse businesses parked here. Edit: Ms Bella had breakfast at Rogue Bar and Bistro today to catch up with friends, ordering the mince pot (fried eggs , avocado salsa, crème fraiche and toasted soldiers), and was blown away: "Delicious", "so tasty", "full of flavour", "bread-dippingly-brilliant".

We went to Rogue Bistro for a post-wedding day family lunch and I was pleasantly surprised. Since I am not a local in Brisbane, I was a little worried at first upon driving down the street and seeing it was all mostly industrial buildings! Were we lost? Did we have the correct Austin St? Yes. Yes we did. This bistro was splendid! Clean and very modern in its decor and the service was great. One downside was we were seated towards the back and there were a few little flies around but they seemed to disappear about 5mins after we settled - maybe just came in the open widows... They serve both coffee and alcoholic beverages so it depends on what you feel like drinking with your meal. I had a coffee, it was just a coffee - not bad but nothing special either. Menu is simple and modern - delicious sounding entrees such as pan seared scallops and the mains included pulled pork burger, tender beef fillet, fresh market fish and confit duck salad. Those are the ones I remember but there were a few more. I had the fish - delicious! It was lightly crumbed and herbed, served with aioli and fat chips....soooooooo good. I love fat chips! My meal was served on a long wooden board, something a bit unusual there but I liked it. Overall it was great. The waiters were consistently filling up our water glasses and everyone around the table seemed to enjoy their meals. They also do breakfast :) I would highly recommend this bistro if you are in Brisbane - don't be put off by the industrial area!

I've had this place bookmarked for ages and hubby and I finally got there! Simple but stylish decor and setting. Professional, friendly and helpful staff. They were fully booked inside so we sat in the front alfresco area. As it was a bit chilly, we asked if we could have a heater and even though they were packed away, it was no problem for them to organize it for us. Food was amazing! It was what I would expect with the price tag :) I had the "pig" and hubby had the "bird". He had a beer and I enjoyed a cocktail. We both had a thoroughly enjoyable experience at Rogue and would revisit if/when we're feeling like a little splurge.

Holy breakfast Batman! This place is no joke, if you love your brunching you must visit Rogue. First round of coffees were amazing, then our dishes came out and I started having panic attacks - good panic attacks that is.. you know where you get heart palpitations when you realised this piece of art is going to go in your eating hole and it looks so beautiful you want to savour it forever but you have that burning hunger in your gut that makes you want to gorge yourself like no body's business? No? Just me? ok then... well Rogue has a solid menu with everything for the sweet tooth lover wanting waffles and pancakes to the ferocious carnivore who can smash down mince and eggs for breakie. Definitely worth a visit, get on it.

Consistently amazing food. From the bread and calamari/watermelon starter to the mains of fish, game and bird, wonderful presentation and service. One of the best restaurants in Brisbane -- and Queensland and Australia!

Great service, waiter was appropriately attentive. We wanted to sit inside because it was so cold, but as it was booked out we had to sit outside, however the waiter was able to give us an outdoor table that had its own dedicated heater. Food was simple, innovative and above all pretty dam good. I think I prefer this over esquire, given the pricing.

I have been here for brunch and dinner and had wonderful meals both times. They have little extras that make their dishes stand out. An example is the black onion jam on pork belly omelette. Can you really go wrong with that? The pancakes had all sorts of things on it as well - including popcorn, jam, syrup, fruit, nuts and ice cream! The dinner was also fantastic. It was my last meal before heading home to the states and it did not disappoint. My boyfriend and I shared "The Ark" which is your choice of 3 meats and 3 sides. Everything was so beautifully prepared and we scarfed down the whole meal, much to our waiters surprise - it was a TON of food. I would honestly recommend going to both breakfast and dinner, maybe just not in the same day ;-)

I adore Rogue Bar + Bistro. Have been 4 or 5 times since it opened, I've never had a bad experience and it continues to impress - and I am fussy! Was most recently there for their Mother's Day buffet lunch - absolutely delicious food and amazing value. The stuffed mushrooms were a highlight - we ended up ordering 2 more plates later on. The staff are incredible, so friendly yet professional. Nothing is too much trouble for them. Can't wait for my next visit!

Clean. Delicious. Inventive. Our party of six will definitely be back to sample and enjoy more deliciousness! Plus it's BYO (as well as licensed).

Fab service, great wine, and delicious food. I went last night with friends and had a lovely time. I will definitely be back.