Rohr’s
New American restaurant · Notre Dame ·

Rohr’s

New American restaurant · Notre Dame ·

New American fare, salmon, burgers, cocktails, wine, beer

Rohr’s by null
Rohr’s by null
Rohr’s by null
Rohr’s by null
Rohr’s by null
Rohr’s by null
Rohr’s by null
Rohr’s by null
Rohr’s by null
Rohr’s by null
Rohr’s by null
Rohr’s by null
Rohr’s by null
Rohr’s by null
Rohr’s by null
Rohr’s by null
Rohr’s by null
Rohr’s by null
Rohr’s by null
Rohr’s by null

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1399 N Notre Dame Ave, South Bend, IN 46617 Get directions

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1399 N Notre Dame Ave, South Bend, IN 46617 Get directions

+1 574 631 2018
morrisinn.nd.edu
@rohrsnd
𝕏
@RohrsNotreDame

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Last updated

Dec 17, 2025

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South Bend’s Best Restaurants for a Great Meal | Eater Chicago

"This modern tavern is located just down the street from the famed Golden Dome from within Notre Dame’s on-campus hotel, the Morris Inn. Open daily from 7:30 a.m. to 11 p.m., the menu offers a variety of contemporary American options such as salmon benedict, beef tartare, prime rib, pretzel fondue, and tahini penne. In the fall, it’s the ideal spot to grab a bite to eat and witness the hustle and bustle of campus life from Rohr’s outdoor patio." - Drew Mentock

https://chicago.eater.com/maps/best-places-to-eat-south-bend-indiana-notre-dame-university
Rohr’s

Justine S.

Google
Ate here for brunch, lunch and dinner two different days. Every meal was delicious and everyone loved what they choose. We had the burger, biscuits and gravy, breakfast sandwich, Belgian waffle, Caesar salad, Sweet potato fries, Salmon dish, French toast, Reuben, corn hash and more. The only thing we didn’t think was worth it was the shrimp cocktail (only five shrimp and seemed small for $22). Obviously we came back many times and people say this is the best restaurant on campus! We also got an Irish coffee and an espresso martini and both were delicious. If we are back in the area we will certainly frequent again.

Noah

Google
Another reviewer said this place is a hidden gem but I think it’s a perfectly visible gem, since it’s in the nicest hotel right on Notre Dame’s campus. Genuinely nice atmosphere - very comfy chairs, and prompt service round out a very pleasant dining experience. When it comes to food: The portions are ridiculously large I would say, perhaps not relative to every restaurant ever, but relative to the quality - I think that’s an unexpected surprise and it could easily leave you with leftovers if you over-order. Worth a stop-by if you’re in the area!

SuEllen Y.

Google
Amazing as always, we had the Nashville hot chicken, potato leek soup and salmon salad. All very tasty and super enjoyable in the classic design of the space.

JMC S.

Google
My wife & I arrived 20 mins early per our OpenTable reservation for our Sunday evening dinner (wedding anniversary treat), but the front desk staff seated us immediately. Our waitress Kristin was very friendly, and provided good service throughout our visit. Our dinners were excellent: Pan-Seared Salmon with Creamy Polenta & Corn Relish; Duck Leg Confit with Farro Salad; and we shared a very generous side dish of Bravas Potatoes (more than 2 servings). All served fresh & hot with good flavors & presentation. We would recommend Rohr's for special occasions or for parents visiting UND students.

Joseph V.

Google
This was the perfect brunch! Service was courteous, attentive, and prompt. Nice and relaxing atmosphere.

NATURALLY DAY’S E.

Google
Food amazing, service great! Atmosphere perfect! There was a larger party which delayed my service. However, my server apologized and delivered exceptional service til the end. Great experience from beginning to end. The restaurant is located inside the Morris Inn. I drove around twice trying to figure it out. You simply let the valet person know and they will open the gate for you to park. My food was sooo delicious! I missed breakfast today! I definitely will revisit.

Traynor J.

Google
My father, class of 1965 got the waffle, my wife got the yogurt and I got the breakfast sandwich. Everything was AMAZING. Our waitress, Makeanna was was super nice. Michael Miller, the Director of food and beverage came over and was just so polite. We actually saw him going around to every table and helping out the staff where needed, thanking the patrons for coming in. Just a class act. We will be back!

Angela W.

Google
This place is great. It's right down the street from my work at tigon golf carts so I meet my husband here for dinner sometimes. Never had a bad meal. Would definitely recommend.