Rojak Ho Wei Jeng (101 Rojak)

The fruit at Rojak Ho Wei Jeng is incredibly fresh and crisp, providing the perfect base for their standout sauce. Speaking of the sauce—it’s a game-changer. It’s thick, flavorful, and has that deep, rich palm sugar sweetness balanced with a generous amount of peanuts.

Must order every time when i come to esplanade. One of the best rojak buah in penang imo. I like the sauce, also the fish crisps blend very well into the rojak buah.

This stall No. 101 Rojak operates in Esplanade food court. They are famous in their fruits rojak (mixed fruits with thick shrimp paste). Really hope local council will improve the facility in this food court by make it cleaner comfortable to for local and tourists to enjoy their meals. The scenic view is so fabulous!!! Love the place.

One of the best Rojak you can find within George Town.. the sauce is the key to success! Flavour full and thick, hint of prawn paste ! Super delicious.. sprinkle with the nuts is superb. A must try when you come to here . Beware of super long queue! But worth to wait! Ambience , hawker standard but with sea breeze - superb if no raining .. raining then gg…

The only rojak that I have been eating for the past few years 😂 Tbh, never really did like rojak in the pass until my friend drag me along to this place. First bite from that day and it has been my go to place for rojak whenever I have cravings. The taste didn't change at all from the 1st day I came 😆 Tully recommend for people who wanna have a taste of a good rojak (even though there are lots of other place in Penang). No matter if I come on normal day or holiday (ishhh), there's always a que. Normal day que are not so long, public holiday que will eat up minimum 30 minute of your time 🤣 Will definitely come back again once the cravings kick in. FYI, for people who don't like long que and need to keep circling to find parking space, please don't come when it's long holiday (even I, a local won't come on those time).

This is my first time trying Rojak, at first I was skeptical about it because of the black gravy….but I heard it was popular there so I thought I need to give it a try. They have different fruits inside, some fried filters and also squids. The dark gravy is a sweet sauce which I think it wasn’t overly sweet. To my surprise it was quite good, I kept eating one after another.🤣🤣🤣. We arrive around 5:30pm so there wasn’t much people in queue, we bought a plate and enjoyed at the eating area which you need to purchase a drink from one of the shop? ( 🤔most place in Penang is like that)

Learned about rojak and this stall during my holiday research and was curious to try. Very fresh with the crunch of different local fruits, sweet with the thick fermented shrimp paste, and a little salty. Actually very little fish flavour and surprisingly good for my tourist palette!

Best rojak ever. The peanuts are so fresh and well roasted. I could even smell the peanuts while queuing up. The sauce is superb, no doubt one of the best. The queue starts even before they’re ready to serve is a testament to how good the rojak is. I reached before 6pm before they were ready, got an order number. Once they’re ready to serve, they’ll call the number to get your order and assemble it almost straight away. I’m still thinking of it while writing this review 😅