Michael R.
Yelp
I really, truly, genuinely wish I could give Rojo Gusano more than two stars here. My 2nd star to them is well-deserved, as it's because their food is delicious. But I don't intend to dine here in person again.
For context, I used to visit Rojo Gusano fairly frequently. But the past three times I've been, the wait time between ordering and getting served have been unusually and unbearably lengthy. I'm not ordering anything slow or off-menu anyway - usually it's tacos, quesadillas, burritos, etc. On my most recent visit, my party of four waited - I'm not exaggerating - two hours for our meals to come out. This is after (well past the 1-hour mark) we said something to the waitstaff and not one, not two, but three different restaurant employees told us that our meals would be out shortly.
You would think that at least part of our bill would've been comp'ed - it wasn't.
Speaking to the food itself, and if I haven't completely deterred you, then I absolutely love their Coliflor con Mole Taco, Hongos Taco, and Papa Gratin. (Pork belly is usually a favorite of mine, but I'm not a fan of their Pork Belly Taco.) You may arch your eyebrow at their guacamole containing pumpkin seeds and pineapple, but it's well worth it. That said, I'd try these as takeout rather than dine-in.
Their cocktails are overpriced for what you get.