We create classic Mexican dishes made completely from scratch! All of our flavors are made in-house including our salsas, marinades, spice blends, aguas frescas, and more! We have a complete plant-based menu that everyone can enjoy!
"The entire menu at this taqueria happens to be completely vegan, highlighted by shredded jackfruit carnitas and seitan carne asada that are brought to life with soaks and seasonings. But the best thing here is the al pastor soy curls, marinated in adobo with hints of sweet pineapple and pork-like salty bits from the grill. Get it in a loaded burrito that bursts at the seams with vegan sour cream, guacamole, and creamy refried beans, and call it a day, or order the aforementioned carnitas stuffed into a buttery torta." - aimee rizzo, kayla sager riley
"This vegan Mexican counter would be voted “most likely to succeed” in a yearbook. Rojo's works perfectly for a leisurely sit-down lunch (or a quick one), and here you’ll find plant-based alternatives like al pastor, asada, chick’n, and carnitas packed inside hefty burritos, tortas, and tacos. The faux carne asada’s meaty texture holds up well when stuffed into a bolillo loaf with refried beans, vegetables, and dairy-free sour cream, but the al pastor is by far the best protein on the menu. Marinated in adobo, it has hints of sweet pineapple combined with pork-like salty charred bits from the grill. Meat or no meat, these are tacos that deserve more than just “HAGS” on their yearbook’s autograph page." - aimee rizzo, kayla sager riley
"Seattle has a few vegan Mexican food options but Rojo’s might be the one to perfect the plant-based menu. The hole-in-the-wall shop in Il Corvo’s old Pioneer Square spot showcases an entirely vegan menu with all the classics. Fill your burritos, tacos, and tortas with plant-based versions of al pastor, asada, chicken, and carnitas. The “al pastor” soy curls, cooked with pineapple, are particular standouts and could fool the most ardent meat-eater. The house-made aguas frescas add a refreshing kick to the entire meal." - Sean Keeley, Eater Staff
"After a trip to Rojo’s, it’s inevitable—you’ll be headed to the stadium with tortas and burritos stuffed into every available jacket pocket. This vegan taqueria is just two stops away from the stadium, and also happens to be a short walk if you can’t find your Orca card. Here, they have plant-based al pastor and faux carne asada that beats any concession stand's ground beef and neon cheese. And most importantly, holding one-handed burritos keeps you wide open for when the wave comes your way. " - aimee rizzo, kayla sager riley
"Rojo’s is one of the best lunch spots in Pioneer Square. The entire menu also happens to be completely vegan, highlighted by shredded jackfruit carnitas and seitan carne asada that are brought to life with soaks and seasonings. But the best thing here is the al pastor soy curls, marinated in adobo with hints of sweet pineapple and pork-like salty charred bits from the grill. Get it in a loaded burrito that bursts at the seams with vegan sour cream, guacamole, and creamy refried beans, and call it a day." - aimee rizzo, kayla sager riley
