Rolland

This is without a doubt one of the my biggest restaurant crush for a long time. The food is incredible, the venue is beautiful m, the owners are super kind and the music was top notch from Tracy Chapman to Ray La Montagne. Can’t wait to go back 🥰

A truly exceptional lunch experience. From the very beginning, the service was warm and attentive without ever being intrusive. The three-course menu was a creative journey of flavors. Beautifully plated, perfectly balanced and full of thoughtful details. Each course offered a delightful surprise: refined, seasonal ingredients paired with innovative technique and a touch of French tradition. The wine selection was remarkable, not only in terms of quality, but also in how well each pairing complemented the food. Clearly curated by someone with both expertise and passion. We left deeply impressed and look forward to returning.

This restaurant is truly a gem! Carefully crafter dishes with high quality ingredients at a very fair price. Dishes are simple yet complex in flavours and textures. Very professional and friendly service. The restaurant's atmosphere is very nice, I can't wait to return in summer for a view on the garden where vegetables and herbs are grown. Highly recommended!

We booked this place last minute online, which was very convenient. The restaurant is in a beautiful, renovated stone house and the food is local, a lot of it home grown. The homemade bread and butter is divine! It was great to see the scallops were fished locally by divers, showing the owners’ total commitment to sustainable produce. They were accommodating when it came to my food allergies. Great service, beautiful flavours and overall a great choice for our dinner! Merci beaucoup, c’était sublime ! À la prochaine :)

We ate here for lunch and had a wonderful experience. The food was creative, varied, and perfectly executed. The atmosphere was relaxed and authentic and the service kind and attentive. Highly recommend! (Also make sure to visit the bathroom, it's so pretty!)

Delicious mix of flavors and textures with interesting recipes of fishes. From delicate tarama to estragon ice cream , lovely culinary discoveries. I strongly recommend this nice restaurant that I will visit again in spring and summer to enjoy the deck with view on the garden terraces.

What a lovely place, offering the perfect recipe for a great meal: short menu with fresh products locally sourced, well-cooked fishes and vegetables, attractive mix of tastes and textures, nicely presented plates and last but not least, friendly and effective service. And it really is a bargain, at 37 euros for the 3-course meal. What more could you want? Oh yes, an interesting wine list at very reasonable prices! Very well done to this young team that has only been for one year in the business (and already listed in the Michelin guide). We wish them all the best!

So grateful to find this house of joyful food and drink. If you can, you should come. Each dish is a complete and balanced little world, including colors for the eye! Do not choose, just put yourself in their hands and take your time. Thank you Rolland.