Rolled Up Gourmet Egg Rolls

Stopped in here to get dessert on our way out of town as we had seen it. On our way to the pizza place down the street. I ordered both of the cheesecake, dessert rolls, and my aunt ordered the s’mores and the peach cobbler. We shared all four of them amongst ourselves as they were all so wonderfully delicious. The lady behind the counter was super welcoming and happy to answer questions. A wonderful idea for a shop if we’re ever in the area again can’t wait to stop in and try some of the more savory items.

Me and my friend split the 8 roll combo deal with fries. Prices seem standard for this area. I don’t recommend the fries unless you like a lot of pepper on your fries, or perhaps try to ask for no pepper or whatever seasoning they put on the fries that has so much pepper in it, if you can get a fresh batch. There is a seating area inside but it looks like most people were ordering to go. The Mac and Cheese roll was good. The rolls were made fresh and served hot. They were out of quite a few things when we went but overall the food was good.

Fast service with some very unique egg roll creations! My girlfriend and I tried the pepperoni pizza, chicken parm, macaroni & cheese, and apple pie. Overall, I found them all quite good however I wish there was a bit more Italian seasoning in the chicken parm roll. However, it was still a fun and affordable dining experience that I would recommend to anyone enjoying a day in downtown Norfolk!

This place is nice. The egg rolls were pretty good, but pricey for the size. I was also expecting four dollar eggrolls because of the previous post but it appears they have been increased a dollar. Definitely worth a try. I don’t think it would be a place that I’d be excited to go on a regular basis. I also thought this would be a way to order place, but apparently the eggrolls are all pre-rolled and fried when ordered removing possibility of customization

Walking downtown going elsewhere, saw Rolled up and ventured in. Was immediately greeted and told the staff I'd never been to the restaurant. Staff explained the rolls, the sauces. The rolls and the fries were great. Fries were seasoned with perfection! Tried four rolls, none disappointed. The chicken parm was my favorite of the 4!! Will definitely be back to try other rolls and especially the dessert options.

Stumbled across this wonderful restaurant as we were exploring downtown Norfolk. Easy to walk right past it, but that would be a mistake! Food was tremendous, delicious and value priced. A good but not overwhelming selection that features some great “go tos“ as well as a changing selection of specials. If it’s your first time, depend on Tina to steer you right. She took the time to figure out what we liked, and gave us her personal favorite( it’s chicken Parmesan ) as well as the local’s favorite. I had the Philly cheesesteak roll, order two of them, since I was hungry, and it was delicious. The roll itself is crispy without being greasy, and the cheesesteak filling was perfectly seasoned. I ordered the chipotle ranch dipping sauce because I like a little extra heat. My wife had the veggie roll, which again had a wonderfully crispy roll, and freshly shredded cabbage, broccoli, and carrots, with the house seasoning. Has a little heat to it, but not so much to be bothered. We had a side of french fries, Housemade, which were nice and crisp, nice healthy portion, and it normally comes with the house seasoning, which has a little bit of heat, but you can also get it the way we did, with just salt. If you have the opportunity stay a while and talk to William, the owner and head chef. A great guy who is dialed into the downtown Norfolk scene, and definitely part of the whole network of locally owned restaurants that we love so much. In fact, one of the first things, he told us was a recommendation to go and head over to Jack Brown’s for a burger when we came down next time. Love these restaurants supporting each other. William let us know how he handles his specials, he themes them after the time of year. They were just wrapping up their corned beef and cabbage, from St. Patrick’s Day, and he told us about how on Thanksgiving they had the full Thanksgiving meal in a roll, and we’re getting ready to put together a salmon roll for lunch. I have so much respect for restaurants who will keep the favorites on the menu, but keep things fresh and interesting with specials like this. I was particularly intrigued by the dessert rolls, didn’t get one this time around, just didn’t feel like it, but when we come back, I’ll definitely be looking into the apple pie roll. I love the space, it’s in a 100 year-old building downtown, and it had a homie feeling, with enough seating, but not crowded. I especially like the fact that William features artwork from local artists on his walls, that are available for sale if you want. I’m not a huge fan of hip-hop music, so it’s the only reason I gave atmosphere a four star. Nothing against it, it’s just not my favorite. A heads up to any cruise ship passengers, or people attending conventions at one of the hotels that are less than a block away, show them your attendance badge or cruise ship badge and you get 10% off.

Went to Rolled Up and spent $30 because a friend recommended it and said it was really good. However, I did not receive the same experience. My roll-up was hard, tasted like brunt cheese and brunt grease. However, I called to get a refund, and the gentleman was very rude about my concern and preceded to tell me that's how they're always cooked (it's preference), and they just had 40 orders. However, as I explained to him, that's not a preference of mine, and I would like to be refunded, and he told me it's a preference not to come here anymore. I said okay, cool, and hung up.

The staff were very nice. The concept is cool and fun. We tried the strawberry cheesecake roll and the heath cookie. Both were good, the cookie even better.