Rolling in Dough Bakery is a charming, family-owned patisserie renowned for crafting stunning custom cakes and delectable desserts that turn any occasion into a celebration.
"It’s no surprise that the banana cream pie is the most requested menu item at the Rolling In Dough Café. The banana cream pie here is made with a pastry crust coated in white chocolate, layered with vanilla custard, fresh banana slices, and garnished with whipped cream and a honey caramel sauce." - Janna Karel
"This family-owned bakery specializes in occasion-specific cakes — with flavors of cake and frosting, plus myriad designs, all available for custom creations. Beyond the scope of wedding cakes, desserts here are tailored to anyone. Looking for a cake emblazoned with characters from Sesame Street, or one decorated with flowers, or in the shape of a narwhal? You’ll find a design. And, if not, fill out a form to get your exact vision made real in three layers of cake and Italian meringue buttercream." - Janna Karel
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