Roma Alla Pala

Great pizza by the slice. Ronan style thick or “stretch” style. The margarita and the pepperoni were great but treat yourself to the Calabrese! No indoor seating but outdoor seating is nice. On the street, but nice plantings. Or, go take out. Please smash that like button and follow.

First time visit. There was no sense of urgency to take my order. Someone finally came out from the back after several minutes and took my order. I ordered a thick crust pizza. The pizza was decent. Flavorful and fresh ingredients. The dough had decent aeration and a slight crunchy exterior but it appeared to be of a higher hydration so it was a bit too soft and chewy for me. I will probably return another time to try the thinner crust to see if it is more to my liking.

Their pizzas are very decent personally I would just get the pepperoni one and garlic knots. Outdoor seating only but always a vibe there.

I wasn't a pizza enthusiast until I stumbled upon this exceptional eatery. Their pizzas are truly divine, with a crust made from only 5 ingredients and choices are delectable.Their tiramisu is good too, perfect treat to round off your meal.

Best pizza in town. The crust is either thin or thick. Both are outstanding. The meatballs are excellent. Salads are also very fresh and delicious. Staff is very friendly. I like stopping by after a game of pickleball. My go to place when I need a quick meal.

We really loved the ingredients they used in their pizza. We had the Calabrian salami pizza. The tomato sauce and cheese were very flavorful. The crust also had a great texture and taste. However, we found there wasn't enough tomato sauce or cheese, which is why I knocked the score down to four starts. If it hadn't been for this, I would have definitely listed 5 stars. There is no indoor seating, but there is outdoor seating.

The pizza dough was excellent. Sauce.....not so much. Seems like regular tomato puree Sausage was bland. Mix that together and you get a not so tasty pizza. And to top it off. 7 bucks for a can of vegan soda thats undrinkable.

We have been ordering from Roma for quite a long time. We get the spinach Chèvre pizza, thin crust. Also the meatballs. We placed our order on Sunday the 3rd of November. I noticed there was someone new in the kitchen I hadn’t seen before. We pick up a pizza on Sunday every week. I didn’t think anything of it till I got it home and we opened the box. The crust was barely cooked. We also get mushrooms and tomatoes on it. There was 3-4 on the entire pizza. There was hardly any spinach on it. Typically there is plenty of everything. The meatballs had no flavor which is so uncharacteristic, because they are delicious. We are thinking this fellow needs some more training and attention to the recipes. I tried to find a way to contact the store without going with an online review. We will continue to come, we just thought management should be aware.

Exclusively take out - eat out. There are seats and a few metal tables outside, with large sun-blocking umbrellas. They make pizza shaped in rectangular slabs, salads, and have beverage offerings of San Pellegrino orange and lemonade. the pizza offerings are Regina Margherita, fiori di zucca (zucchini blossoms), potato, mushrooms, and others. The salad is spring mix with "scaglie" (shaved shards) of parmiggiano reggiano, with a Champagne salad dressing. The flour is Caputo brand, the best. The mozzarella used is high quality. The tomato sauce is simple, unadulterated, and of natural flavor, the way it should be. This is what in Rome, Italy, is known as "pizza al taglio", but this one is of higher quality, at the level of the high-end pizza al taglio retail street food sellers in Rome, as Roscioli (Via dei Chiavari, Roma). In the USA, it is expensive to produce because all the source ingredients must be imported, so it costs more here for a reason. A recommendation for the management: to the numerous beverages, add Chinotto, but not the Chino' from San Pellegrino, which is too sweet, but Chin8, from Neri.

Their pizzas are made with fresh dough and quality ingredients. I'm a carnivore and my wife is vegetarian, but we both agree their Mushrooms Pizza is our favorite. Highly recommended this place

The best pizza I had in a very long time. Perfection. Worth every penny. The dough is delicious. Melts in your mouth.

Best pizza in Easton hands down. The crust is light, airy and crispy. The sauce is delicious and the toppings are fresh. Akin to pizza you might find in Italy. Being Italian and half Sicilian, I love Sicilian style pizza and look for it everywhere but I'm usually disappointed. Roma nails it!

nice place nice people- we've been here four times now and have enjoyed not only the food but the experience. Cute place, nice patio seating and usually not that busy. They have more than just pizza. We've had a few kinds of pizza and it's good but maybe lacks some of the saltiness or great quantities of meats from chain places. Liked the salad, tiramisu, and bottled drinks. Where they fail is offering an exceptional value so if you're looking for quantity over the experience than head on over to Domino's- as for us we'll be back!

Pizza, especially the Margarita, was great, as well as, the meatballs and salad. Service a bit awkward! Nice setup outside and inside would be great if the people were more friendly.

A get away weekend in Easton and looking for something easy and tried Roma. Great decision! Had a spinach and goat cheese pizza and added sausage. Awesome crust and the ingredients were fresh and more than plentiful. Well done!

If you haven't tried Roma Pizza in Easton md, you've missed some of the best tiramisu I've ever had. It's easy to miss at first, hidden around the corner from Flying cloud booksellers. the stunning outdoor plants, and comfy heated seated really makes you want to stay there with friends for a while. And the food, omg, it's unique in style, Todd is an incredible chef! The variety of pizza available by the slice changes throughout the week showcasing a wide variety of talents with amazing flavorful combinations. My personal favorites right now have to be the Funghi and the Yukon Gold slices!

The best pizza I have had to date in Maryland, Dc, and Virginia. This is real deal Roman Pizza, you can tell by walking into the shop; running classic Castelli Forni ovens, high hydration long ferment doughs, absolutely perfect bake, and high quality ingredients. We had the meatball pizza which was worth the trip alone, tried their margarita, and fungi. All so so good. Just go here when you need great pizza

Not trying to be a hater, but was disappointed. The dough was pretty tough and the toppings just weren't excellent. There were a million mushrooms on the funghi but no cheese. The spinach was tasty, but again, just not the best.

First time we ordered from here it was great. Last night was not. Ordered at 5 for 6pm pickup. Arrived just before 6pm to pick up. Pizza was cold and congealed. This was 6pm on a Friday and it wasn't busy at all. Not a good sign folks!

The sauce was salty. The mozzarella had NO taste. The pizza was warm at best when we picked it up on time. If you ever wondered, "How could you make bad pizza"? This place will answer that question. My stomachs still hurts from having ate one slice of this garbage.

Absolutely delicious. Some of the best pizza anywhere! The crust is chewy and crispy and the toppings are perfect .

Very good pizza, not Romana style, more like Napoletana, which I prefer. Of the two thicknesses, I prefer the thinner, more authentic one. You can tell just by looking at the crust that it's authentic Italian dough that has risen the proper length of time. And it's a delight to bite into and discover the perfect combination of crispy and chewy. The ingredients are super fresh and abundant and the sauce is just the right balance and flavor. The recipes are authentic too, the same as you find in Italy (even potato!), and delicious. The best pizza in the area if you're an Italian pizza snob like me. I lived in Rome for a number of years and have a very hard time finding real pizza in the US. Prices reflective of quality and quantity of toppings. Friendly service. My new go-to for pizza. Take-out, outdoor seating only; they've applied for a liquor license to sell wine.

Pizza high quality as always but a service issue to note. There were two people behind the counter when I went in to pick up some slices, one who appeared to be a manager and the other an employee. I addressed the former telling her my name and that I was picking up. Rather than acknowledging or responding to me she addresses the employee simply saying "can you put this one together, it's paid for" and continued a conversation directly with her employee. I left for a few while the slices were warming and when I reentered, the young employee was finishing packaging the pizza while the manager was continuing her conversation with her. The employee handed me my purchase with a smile and a thank you, I returned a thank you to the two of them and again was met with silence by the manager. I was a bit taken aback as the staff at Bluepoint establishments have always been very personable and courteous. Perhaps this person was having a difficult day but the failure even to acknowledge a customer and to persist in a conversation with a colleague makes the customer feel almost unwelcome. Pizza still great!

Visiting some clients in the Easton and Cambridge area today and stopped here for a quick lunch I could eat in the car. They sell pizza by the slice for $5 or a whole pie for $16. Uh, yes...whole pie please! It was great. I ordered the thin crust margarita. I usually prefer a pizza with a smooth tomato sauce but the crushed tomato sauce they use was really fresh and flavorful. If there are any other spices in the sauce besides a bit of salt I couldn't detect it. The pie is cooked in the oven and then finished right before service with a dollop of ricotta and a fresh basil leaf. The crust has a light airy texture and a nice chew to it. The space is designed for take out but they do have outdoor seating as well. However since it was 90 bazillion degrees out I opted to drive around until I could find a shady parking spot. If your in the Easton area give them a try. You won't be disappointed.