Nancy A.
Google
This wasn’t my first time having Indonesian food, but it was my first time trying it outside of Indonesia. Since Indonesian cuisine is one of the most popular in Amsterdam, we decided to give this restaurant a try, and I’m so glad we did.
The atmosphere and decor were beautiful, and the staff couldn’t have been kinder. They were friendly, helpful, and incredibly accommodating. We had a large group with all kinds of dietary restrictions, including two pescatarians, one vegetarian, two people who don’t eat pork, and one person with a severe sensitivity to MSG and high-glutamate foods. That means she has to avoid anything slow-cooked or made with broths and sauces that release high levels of glutamate during cooking. Needless to say, the chef had a huge challenge to work with.
Despite that, they never once made us feel like we were an inconvenience. The food took a while to come out, understandably so, but everything was handled with care and attention. They made sure everyone had something to eat, offering thoughtful substitutes for each person’s needs.
Everything was delicious, but a few dishes really stood out. I usually don’t eat lamb because I don’t like the taste or the smell, but I mistakenly tried the lamb yesterday and was so pleasantly surprised. It was absolutely delicious, full of flavor, and didn’t have that usual lamb-like taste or scent. It ended up being my favorite dish of the night. The beef stew was also cooked perfectly; the meat was so tender it melted in my mouth, and the sauce was rich and flavorful.
Overall, the food was amazing, but what truly made the experience special was the kindness and patience of the staff. The chef even came out personally to talk to one of our friends to make sure he fully understood her sensitivities and could prepare her meal safely. We left full, happy, and so grateful for the thoughtful service, warm hospitality, and wonderful