Chuck R.
Google
We reserved reservations one week in advance. We received a rooftop seat but unfortunately, the river side seats were already full. If you want a rooftop riverside, make sure to book well in advance. The service was really good and the views are spectacular, especially for a golden hour dinner reservation - 5:30 PM. There is a 1,000 baht minimum spend limit for the rooftop seating. In addition, the riverside seats require a deposit.
We ordered a few drinks and they were good, though very weak. The appetizers and food was really good. We ordered the mushroom chips and wings as the appitizer. I enjoyed the curry NZ steak, while my other party enjoyed the pork belly dish. However, the pork belly dish was extremely garlicky and greasy.
Overall, we had a good experience, but if I'm being honest, I expected a bit more in terms of quality from the food for being a Michelin star restaurant.